Would love to see a “poor mans” version of this. Where the guys have to taste test the cheapest nugs, oats, noodles etc and tell us which brand is best. Great vid as always guys! X

“Utensil-free, three-course meal” would be a fun pass-it-on.

I really love how eloquent jamie is in explaining things. Like even though we can't taste it, I feel like I can truly understand what he's saying just the way he describes everything. 🤣 Kudos to you jamie! 👏🏼

The enthusiasm over the crumpets, butter, and mushrooms has confirmed that these guys are basically hobbits. I dig it.

Jamie's glasses over the blindfold will never not be funny to me.

“Hey, bup, bup, bup! What are you doing? You don’t use forks when eating sausages, do you, Mr. Big Man?” BEST 👏🏽 CALLBACK 👏🏽 EVER

The coconut milk was inreresting. Will certainly look at the label there in the future.

Pass it on idea: Jamie's daughter chooses 10 ingredients that the guys should be cooking,she will also pick the order

THANK YOU for doing sausage. I used to make sausage for a living and people just don't realize the work and love and care that goes in to a good sausage.

Ongoing petition for a Soup and Bread episode (either Ultimate Battle, Chef v. Normal or Pass It On).

all sorted food videos are so good, don’t even need to read the title before i click

Ben's stoic nod, subtle eye roll, and suppressed smirk at 02:48 when Jamie talks about yoghurt in a tube is priceless!

“[Oh] Watching someone eating crumpets with delicious butter on it is really painful.” - Michael Brian Huttlestone, Lover of Butter and Quirky Cardigans, 2021.

Barry: id use this yogurt as a finisher Me: huh Jamie: my yogurt comes in a tube Me: ah yes

I know you guys have ordered for each other before, but you should do a video where you each make a meal you think represents the other. (And not by Ben’s dna testing of you all 🤣)

"I don't mind what we do, as long as I get to do the eating" Oh dear, oh dear, oh dear....

Mike: I dont care what we are eating, I'm eating next time. Me: I hope they do an episode on 10 ways to cook durian :D

"I mean, it's Jamie, so I'm pretty confident" Famous last words

Idea for a battle theme: Hypoallergenic dinner. You can't use ingredients that are also common food allergies (dairy, nuts, gluten, soy, etc.) Could work as a Pass It On as well.

I'd be more interested in generic vs named brands at the supermarket.

I really like how when they do these they don’t compare premium products with bottom of the barrel products and instead compare to a good quality “normal” product

Jamie wearing his glasses over his blindfold will always be adorable

The dishes with the ingredient cooked in should also be hidden so the guys can guess the disguised premium product

Mum: Are you coming to watch the Biden inauguration? Me: No thanks, SORTED's just uploaded! 🤩

Jamie doing a victory dance behind Barry's back is the core reason why I always watch your videos to the end 😂😂😂😂

I can't put my finger on why, but since mid november the humour in this channel has been even better than usual

Pick the premium soft drinks - supermarket label, branded, then premium Coke for example. Throw a spanner in the works and give a trio to choose from

My reaction when this popped up, 'oh its wednesday, yay!'

About the coconut milk one.. I just checked my can of coconut milk I buy at the Lidl. 91% coconut extract! Also when opening it, it’s about 3/4 solid cream and 1/4 water and is a fabulous addition to meals. It doesn’t always have to be expensive!

I had really bad gut health issues until I started buying more "premium" type foods, especially when it came to meat products (buying local, organic or humanely raised, without antibiotics or added chemicals, grass-fed and free-range) eggs included, and various products with fewer or no preservatives and binders (ie guar gum) so I do spend more money on those products now and have had much better gut health as a result. Depending on your local area and what is available, and obviously your income, the best you can do is always a balance between what you value and how you can fit it into your budget. When my health got significantly better, I had to make the difficult adjustment of spending more money of our family budget on higher quality products because when I didn't my health was affected terribly. And doing your research to get the best information about your products is helpful, and then you join the group of people who are speaking with their money by conveying to the producer that they want more products like this, and hopefully over time the price might balance out so more people can have access to the premium products.

I definitely want fried mushrooms on toast now

When you’re having a crap day and then you remember it’s Wednesday just in time for he video notification to pop up! Great timing guys!!

I forgot it was Wednesday! Never needed a sorted video so much! I love the taste testing videos!! 😁😁 Thank you for keeping us entertained and relatively sane during all this! 🥳

Single serving recipes for traditionally large batch foods please. We singles love good food but making large batches and freezing things affects the flavor and texture of some dishes.

Not being from the UK, I was shocked at how good that Tesco butter is when we visited. In fact all of your store brand butter is cheaper and leaps ahead of ours in quality. And then there's Cornish dairy which, omgwtf, that stuff is amazing.

My favorite part was Mike scolding Jamie for using a fork for the sausage meal 😂😂

Is it just me or did anyone else notice Ben’s soul leave his body when Jaime described his typical yogurt experience?

I wasn't expecting the coconut milk to be such a standout in terms of difference. Making butter mochi with it later this week - guess I'm now FORCED to make two batches...oh nooo, the suffering

I think Janice is taking over Mike's personality day by day.

You know you're working class when onken yoghurt and ocado sausages are still the premium product. If if it ain't got ASDA written on it it's too expensive for me 🤣🤣

Since there are more and more vegan products entering the markets, do a test for the premium version of different vegan foods like non-dairy cheeses and such.

Poor Mike. He seemed so hungry! Feed Mike!

Love the unobtrusive ask for a like because I tend to like these as soon as I start the video but sometimes I forget. Favorite foodie channel. I often try to apply what I learn here in the kitchen!

Woke up from an after exam nap to watch this. And I know it'll be good from the thumbnail 😂

I love the fact that Jamie came out dancing.

"I don't care what we do as long as I get to do the eating." Sounds like it's time for the old "insect protein vs animal protein" taste test!

I love what Jamie said, buy the best you can afford. Good way to think of it and will be doing that from now on. Thanks so much to the whole team for so many wonderful videos :)

Watching and rewatching old and new Sorted videos is the only thing getting me through this lockdown! I’ve been a massive fan of this channel since 2013 and honestly the content just gets better and better 😍

Let Jamie and Barry compete in the the next Premium food video, but give Mike a serving of the premium to eat with them. Poor Mike just gets to smell all the good food.

Eating and Beating...Barry Taylor. The Spaff has his priorities...SORTED.

You learn a lot from these comparison videos. Thanks again guys.

I learn so much from these videos! Totally will look for more coconut content the next time I’m in the store. Also love the editing of the videos with the captions, explanations, and emojis.

I’ve been waiting on this for 2 hours!

I’d love to see an all-vegan version of Pick the Premium for Veganuary! With so many vegan substitutions for meat and dairy products available, both grocery store-brand and artisan, I’m curious to see if grocery brands are just as good, if not better.

I love these kinds of videos from you guys. Stay well!

Just want to say i found your channel late last year and it’s sky rocketed to my #1 favourite incredibly quickly. Just love the chemistry between everybody, the challenges are hilarious and i love how you guys also include bits of knowledge here and there so i can honestly say ive learnt more about food and cooking in the last couple of months than the last couple of years. Keep doing what you’re doing and being awesome guys!

I feel like with some of these it's also about how healthy the products are for the environment. I.e, locally sourced milk from grass fed cows vs milk from every cow in the world apparently.

When the boys get excited about the food or are enjoying it, look at Ben's proud face light up I love it ✨ Edit: 06:45 look at him 😁

Great episode, literally salivated at every dish . Keep up the good work in the studio!

You guys bring so much joy. Thanks for being awesome ❤

When you present the cooked dish, telling the guys which plate has the premium product introduces a bias in there perception of taste... next time please let them give their comments before you tell them which is the dish has the premium ingrediant.

Jamie doing an Ebbersism. Saying how much he enjoys eating and beating Barry .... 🤭

Lovely! This looks delicious and these videos are always hilarious! 😍

I love videos like this, along with the budget cooking battles

“tasty saus” “i know my saus” thanks Jamie

you should do a chef vs normal but the normal can use premium ingredients and the chef can only use the cheap ones!!

Thanks guys 😁 love the work y'all put in

Who knew that a normal would have a hidden chef's palate.

"I don't mind what we do as long as I get to do the eating" I feel like there are ways to make Mike regret this statement.... another poker face challenge? lol

Listening to the boys' delight at being presented with incredibly delicious dishes is somehow so heartwarming. Bravo, food team! Thank you for letting us vicariously experience the joy!

My third favorite series of sorted food! (You just have sooo many series)

Don't let them know which is which in the second dish! I imagine its very easy, after hearing that B is the premium product, to taste dish B is being more nuanced. Let the tasters taste both before deciding which is premium, or find another way where they don't know which is which when they're tasting it in context!

What I got out of the coconut milk section was “there’s a coconut soup somewhere in the packs app”, but I can’t find it. Sad now...

I think I've figured it out after years of watching..... James is the Everyman that became a chef to expand his food horizon beyond Scottish cuisine and share his vision of what food is. Ebbers is the upscale gentleman who wants the peasantry to experience what it's like to eat a class above their own.

I was only introduced to sortedfood a week ago by a friend and have been binge watching ever since and telling everyone I know about it. Basically I'm loving it 😍

Hope James comes back soon!

I'd like to see you take some of the cheaper, less desirable products and use them in recipes to their best advantage for those who have a tight budget.

One of my favourite comparison episodes, normal stuff that most people use. More of this!

Love these videos!!!

I feel like them knowing which is the more expensive going into the prepared dishes may color their opinions. Why are they told ahead of time on the prepared instead of guessing again?

Ah yes, when someone says "Himalayan", my thought turns to Somerset.

I started this video seating on my floor, to put on my shoes. The episode was so good that I stayed on the floor until it was done. Now, I just have to figure out how to get up.

Barry is so special. Jay may have gottem this time about, and I can 100% see all of these boys enjoying a tasting menu now and again, but with Barry... I'm somehow certain any excuse of a get together for tasting will do, so long as it's fairly often and the foods are premium. Tasting menus, popup establishments, wine tastings and tours and the like. He lives for this stuff and you can see the joy in his eyes and hear the love in his words and descriptions with each taste, and with each little lesson those tastes bring along. That boy was born to nosh.

I never realized crumpets could trigger my Trypophobia but they most definitely can.

"Would you like to try these sausages in action?" I have been fantasizing about hearing Mike say that to me for *years* !

What I appreciate most about these video - and the part that is different - is how the foods are compared when actually prepared. That helps put the cost/value of these foods in perspective (like don't buy fancy butter if you aren't going to highlight it).

That bit at the end, the "blooper", was brilliant.

"Two of our most normal home cooks"..... How has pretentious Barry got in there?????!!!! lol

What does Mike and the buttered crumpet have in common? Both looked delicious in this video... 😏 Greeting from Germany!!

I liked that they included the exact super market and brand in this, as when they say 'supermarket brand' in other videos it could refer to a variety of qualities of products

I am so glad to know about coconut milk! This is so helpful!

When even a premium sosige is cheaper than a bar of chocolate.

Bit disappointed they didn’t make pina colada’s for the coconut milk

Love your content guys!

I was having a really rough day and I came to youtube a couple of hours earlier thinking, man I wish there was a new sorted video. Here a few hours later since that, smiling :)

Jamie: “B has that slightly more luxurious “yeah” feel”..... Me: *hears Ariana Grande singing “yeah” over and over*

I have the same sweater that Mike is wearing, we are now sweater buddies!

16:52 LMAOOOO Jamie's little victory dance 🤣🤣🤣

WEDNESDAY! oooh I remember suggesting butter when you boys asked for ideas to test

Mike said "I don't care what we do, as long as I'm doing the eating" we need another strange/spicy engredient now!