After seeing the Pea one, I want to see the team either make or try an entire Sunday roast dinner in ice cream form - that is: a Sunday Sundae.

15:44 Mike enthusiastically staring at Ben with a blindfold on is hilarious.

Mike absolutely killed this one. You should do badges for this because he would absolutely smoke the competition.

Mike KILLED it today! Is there a palate badge up for grabs he can get? 😂

Makes me realize how impressive Mike's Poker face performances have been. His palette is so fine that I'm shocked his body didn't just shut down the moment he tasted surströmming.

16:32 Shoutout to Mike for correctly identifying the flavours especially the last one.

The tappy hands trying to find the bowls, and the reactions, so much happiness. Always so much fun watching you guys explore interesting food

The way they simultaneously flipped out on "SIX?!" 😂

I will say one thing for definite for this video. Mike has one hell of a palate especially with the last one. Being blindfolded and getting Cheese and Pickle is quite a marvel to be seen. From knowledge having a great palate is a key thing for a chef to have.

I was waiting for the food team to sneakily take the ice cream bowl away and just have Ben and Mike frantically slapping around the table trying to find something that's not there.

As a child i used to eat frozen peas as a sweet frozen treat during hot Australian summers - i can totally see a reason for the pea sorbet!

I love Mike's reaction every time he tries these things its just genuine surprise and curiousity like a child that makes me giggle 😂😂 12:43

Loved the Mike/Ben pairing for this. Mike really is on his game when it comes to tastings - I like that he happy & excited in this type of format and not stressed out as in the cooking segments.

Mike is definitely a super taster. He can taste more flavours than the average person. This explains his aversion to strong cheeses, red wine and such. I'm sure it's both a gift and a curse!

Seeing Ben and Mike interact in this video reminds me how much I love the friendship between the guys from Sorted. ❤

GUYS! Please make the normals have a battle with the weirdest of these ice creams! Them having to create a dessert from this!

I love how confused they are when they start out - the tapping to find the ice cream, asking if they're working together or competing, the excitement on their face when they realize they're gonna get to taste 6 ice creams - adorable. Ben and Mike really went on a journey here didn't they - Mike looking traumatized when Ben brought up the duck choc ice cream; Mike getting excited while talking about crumpets; Ben's disappointment with the pea ice cream; Mike laughing at the thought of some one bringing an ice cream scoop back to the office; Ben constantly being so methodical every time he's tapping to look for the bowl; Mike being excited when he realized what the flavour was; Mike being ecstatic about his guess being right; talk about an emotional roller-coaster. This looks like one of those videos where everyone bts would've been cracking up cuz the guys are blindfolded and have no idea what's coming next!

I am from Munich. In Munich, Germany is a special parlour with uniquely weird flavours. It's called "the crazy ice-maker" (Der verrückte Eismacher). If you are interested in exploring more really special and weird flavour combinations I would really recommend that :)

Mike’s utter delight at getting the last one was adorable! 😊 His palate was on point.

Old Bay Caramel - Old Bay is a spice made in MD in the US and is often used for steamed crabs and other seafood. Adding it to deep rich caramel really makes the flavors stand out!

Mike officially has the palette of a Chef, now to catch up with the kitchen skills a bit and Sorted has itself a homemade Chef.

Now for the follow-up video of getting the chefs to make dishes that compliment well with the ice cream! I'd love to see how creatively culinary they can get with such unique ice creams :)

More of this format and Mike needs to be in every single one of them! Mike says 10 words for every 1 word from Ben when they are blindfolded and taste testing 😂

“I know what this is, no I don’t, yes I do.” Ben truly went on a bit of journey there. 😂

I bought a new ice-cream machine at the beginning of the year & have been experimenting. My biggest success was turning Ottolenghi's beetroot za'atar with goats-cheese & hazelnuts dip into an ice-cream. It's great with a salad & pea-shoots on a hot summers day. You should try carrot & caraway seed too. Cooling, earth & sweet. Pea ice-cream is also nice with a salad. Brown-bread ice-cream has long been a favourite of mine, especially with a tart raspberry or gooseberry coulis drizzled on top. First time I had it was on a glorious hot day as a now defunct herb farm in the Carse of Gowrie. Going back in time there is a famous ice-cream shop in St. Andrews. I was there with my grandfather as a wee bairn, he said I could have a double scoop! I chose the liquorice for one side & an Italian tangerine sorbet for the other. The colours were fantastic in the bright sunlight & the combination of flavours was utterly fantastic. Look forward to seeing what you come up with.

Honestly I do watch your videos foremost for the amazing conversions around where the food world is going and how to make our own cooking worlds more interesting, but damn all you boys are looking fiiiiine these days.

You should have corn icecream - it's a staple in local places in PR and it's delicious. Or an ice cream version of Mori Soñando (popular dominican drink that makes for an every more delicious icecream - kind of like dulce de leche with orange).

This was such fun! It brings me extra joy when Mike just slays it. His delight is palpable.

Bless Mike, he was SO good at guessing and then goes “WE’re so good at this!” No, Mike, YOU’re so good at this 💛💛💛

I made mustard ice cream once to serve with beef carpaccio. Great idea and my guests loved it

I would love for someone to produce a blue cheese ice cream! You could serve it with a pear/apple tart or poached pears. Cheese and pickle ice cream sounds AMAZING!!

The shop is now closed. This was a summer project for the shop. Just a heads up if anyone wanted to go buy/try some

We have in Kraków an icecream brand called GoodLood. They did for Easter 2 classic flavours: Majonez Kielecki (brand of very popular in Poland mayo) and fresh dill flavour. Both ingredients are necessary in your kitchen during Easter in Poland. The icecream versions were definietly on the novelty side, but I must admit I went to have both. Dill was good but the mayo was just plain weird :D Awesome to see you guys testing the big brand flavours! 🙂

I love sweet Chilli sauce and cream cheese. The Sweet Chilli icecream might be nice with a cone made from salted corn chips or just use corn chips as an eatable spoon.

5:20 Theres something beautiful about Mike sitting there blindfolded and confused yelling out "Speak your mind!" lol

Super enjoyed todays video! Something so wholesome about it! Thanks guys

I have been having fun trying the VanLeeuwen ice cream here in the US. The most recent flavor i have had was Malted milkshake with french fries. Other past flavors i have had was Pizza, hot honey, mac and cheese, and many more.

This reminds me of some of the unusual flavors the folks at Lofty Pursuits come up with for the hard candies they make on vintage candy-making machines. Examples include dill pickle, roast turkey, stuffing, sweet potato, and many more. They have a lot of videos on KZfaq for anyone who wants to check them out.

The first one reminds me of soy sauce caramel I used to make. I always considered it a big upgrade from salted caramel. I always wanted to see if I could crystallize it to be able to use it for creme brulee topping!

I love how excited Mike got about the Sweet Chili ice cream.

Seeing Mike’s face after he correctly guessed the last one made my day! He was so over the moon about it! Such a great job this round! ❤

This reminds me of when Jelly Belly came out. Their ability to recreate flavors in a jelly bean was epic. Same here.

Mike got most of these exactly correct! Give him a Flavor Taste badge!

Haha I absolutely love how proud Mike was with his spot on taste buds! I really enjoy when you guys team up and try to solve/create together.

I really love the reactions! Great video guys, keep up the good work!

I imagine that Clarence Birdseye (the 'forefather' of frozen supermarket foods) would be very proud of Anya Hindmarch's Petit Pois ice cream... 😄 What a fun episode this was! Thanks Sorted Food team!

This was soo fun! Thank you. I really think Ben's got the blindfold thing down with the tapping to not put your hand in the dish. Am also super impressed with Mikes palate. Great video everyone.

The proud face on Mike is adorable.

Idk about the UK, but here in the USA its pretty common practice to dip your fries (chips) in a milkshake (usually vanilla). Gives a wonderful sweet to the salty, the cold and hot and crunchy and smooth playing nicely. I imagine that ketchup ice cream would do very well with that!

Seeing Mike so happy about that last one made my whole day ❤

I love Ben’s knowledge about currently historical recipes they did.Such a good memory☺️

as a Canadian I love seeing what food trends and products are the same and what is different. Thanks for the entertainment and dinner ideas.

I would like to see these served as Sundays with mixed flavors and toppings as a challenge.

Lol at Ben clearly researching the flavours before the shoot and putting pea in the wrong round. Reminds me of when my brother watched Univeristy Challenge and then rewatched it back with the family and said something ridiculous for an unrealated question only for it to be the right answer to the folllowing question 😆😆😆😆😆

Loved seeing the joy when nostalgia hit and you were correct. Such a fun video!❤

This one was good fun, loved it!

Parmesan Ice Cream and Artichoke Ice cream, tried them in northern Norway served together with savory meat dishes (2 different dishes), divine!! LOVED THIS EPISODE!!! You should try many more!!😃

I was visiting Salmiakki Festival in Helsinki and a Finnish company Valio had taste tasting for blue cheese ice cream and blue cheese with licorice ice cream. Both of them absolutely vile creations. And I really like blue cheese and licorice normally!

You know...as much as I love when the guys compete against each other in taste testing, this cooperative approach was so wholesome to see!

As a big fan of odd ice creams, this makes me so damn happy! Always interesting seeing people breaking the cream boundaries

I have made tomato ice cream. I served it as a starter on lettuce with cocktail-spiced prawns. Delish.

the baked beans one is quite funny for us brazilians, since it's a common practice in here to reutilize ice cream tubs for storing cooked beans.

Love everything you guys do!

Living next door to Ruby Violet, I tried many weird and wonderful flavours: banana & liquorice, basil & lemon, beetroot & horseradish, cornflakes & milk, stilton & cranberry, spiced pumpkin, Bloody Mary, Bramley apple & fennel, mint & cucumber - my personal favourite, black sesame... Such a shame they closed the original shop but the King's Cross one is well worth a visit (or many).

I once had a duo of black and white sesame ice cream at a sushi restaurant, I'd deffo recommend them.

For videos like this, I think it would be cool for us non-UK people if you showed the product itself next to it. As a Canadian, I have no idea what a Branston pickle looks like and have no reference unfortunately.

I love seeing Mike so excited and proud! ❤😊

Mike's approach: 'I can't stop screaming because I can't see.' is absolutely superb

Thanks to Sorted I've started using Maldon salt.. and I would totally try the ice cream 👀

the others are constantly making fun of the things Ben says that I think are no big deal, and then he comes up with "holey and waiting for god's spread" and they don't react to this at all??? It sent me REELING.

You make learning enjoyable, thanks!

Mike was on point in this video! Definitely need more of these please and thank you 💖

Good job Mike!

I had red bean ice cream in an izakaya and it was soooo good

Love this format! I always learn new things wih you huys and have a laugh😂😂😂❤❤❤❤

Mike was a-ma-zing in this !!! So fun to watch !

Quote of the Day: “It tastes Brown.”

I’ve had some pretty whacky flavours of ice creams, but I’ve been to this store and the flavours are mind blowing weird. Excited to see which ones you’ve chosen 🍦

loved how you guys were fumbling to find the ice creams

It was incredible seeing Mike's palette at work! What a champ he is! Great job.

I've had a rice pudding ice cream that I've been looking for ever since. It's not even that out there, but still hard to find.

I scream, you scream, we all scream ice cream! So happy to see the Ice-Cream based Discourse. Happy Wednesday to SortedFood HQ and the community!

As always, love the videos guys. I would just like to say, I miss the bloopers at the end of the videos. Those never failed to make me laugh. 😂

The sparkle in Mike’s eyes when he nailed the pickle and cheese 😂 I’ve never seen him so happy 😂

Those are really some weird flavors, I may personally give the soy sauce one a try out of curiosity. But that crumpet one looks delicious tbh and would 100% eat that

Of all the challenges to knock out of the park, I can't believe the boys did so well on this one bang on mate.

More importantly, Mike beat the chef on guessing flavours!! Well done fella.

I need a series of this! Just guessing weird ice cream

We’ve found Mike’s secret skill. Identifying obscure ice cream flavours.

I don't think we praise Mike's palate enough. Spot on every time.

I love how excited Mike is doing this. Let’s see some more!

You should do more of these if there are more-these are neat

i hope you guys do another round of these

When i started watching you guys years ago in my college dorm, never would i ever have thought "Mike would absolutely crush it in culinary school" would be a valid thought. 😂 He really has come so far.

On savoury ice cream flavours: try to get kuromitsu sauce (in japanese specialty stores) over vanilla bean (island creamery), letting it soften not fresh from the deep freeze = better than salted caramel goodness. They used to sell it as as a flavour of a soft-serve dessert, in the fast-food beef and rice outlets called "PepperLunch" - but not anymore... Better than sucre-grain de sel (de la mer), Super super.

I love how excited Mike was during this one.

Mikes palette has improved greatly over the past decade! Well done!

Mike is so proud of himself, and honestly he should be! He did so good!

I really enjoyed this episode!

it's so fun watching them brainstorm the answer