Whether it’s their breakfast , their home made breads or the ginger biscuits, there is no chance that you haven’t heard of Koshys . 71 years of having served the city of Bengaluru, this iconic restaurant is an emotion for the people of the city . Started by Oomen Koshy in the 1940’s , its legacy is being carried forward by the third generation of the family Prem and Santosh Koshy . Known to have started off as a bakery , it grew to a cafe , where people thronged from near and far and fond their world of solace in little corners . So, let’s walk down the memory lane to hear all about what keeps koshys in the hearts of all its customers and some anecdotes of the famous who have walked the halls of this cafe situated at the heart of St Marks road in Bengaluru.
#foodie #foodlover #foodblogger #foodvlog #foodies #lamb #nonveg #koshys #nammabengaluru #streetfood #foodvideo #bangalorefoodie #foodclips #podcast #foodpodcast #foodies #foodiesofindia #karnatakafood #mgroad
---------------------------
Follow us on:
Facebook:
/ sosouthofficial
X:
/ sosouthofficial
Instagram:
/ sosouthofficial
Whatsapp Channel:
whatsapp.com/c...
About the Channel
SoSouth is the latest offering from the India Today Group, one of India's largest media organisations. We seek to bring south perspective to India stories. Tune in for the latest in politics, cinema, technology and society from Karnataka, Kerala, Tamil Nadu, Andhra Pradesh and Telangana.