With the contributions of English Home... #collaboration
One of the most delicious recipes you can make in the Airfryer in a short time with very few ingredients is right in front of you! 😍 This moist cake is not only very practical, but also amazes with its taste with its moist texture and plenty of sauce. So brew the tea, we are preparing a delicious moist cake. Bon appetit! 😋
for 4-6 people
Preparation: 15 Minutes
Cooking: 25 Minutes
Materials
For the cake;
2 eggs
1 cup granulated sugar
200 ml milk
125 ml oil
3 tablespoons of cocoa
1.5 cups of flour
1 packet of vanilla
1 packet of baking powder
For the sauce;
125ml milk
60 ml oil
Half a glass of granulated sugar
1.5 tablespoons of cocoa
Preparation of
Let's take 2 eggs and 1 glass of sugar into the mixing bowl and beat them with the help of a whisk until they turn white and become foamy.
Let's add 200 ml of milk, 125 ml of oil, 1.5 cups of flour, 3 tablespoons of cocoa, 1 pack of baking powder and 1 pack of vanilla and continue mixing with a whisk.
After all the ingredients are mixed well, open the airfryer chamber and place the baking paper inside.
Let's transfer the cake dough we prepared onto the baking paper.
Let's place the bowl in the airfryer and bake our cake at 170 ° C for 25 minutes.
For the sauce, put 125 ml of milk, 60 ml of oil, half a glass of granulated sugar and 1.5 tablespoons of cocoa into a suitable container and mix well.
At the end of the time, let's test our cake with a toothpick. Let's slice it after the first heat comes out.
Let's pour the sauce we prepared on it and let our cake rest until all the sauce is absorbed.
Let's serve it by decorating it as we wish. Enjoy your meal!