Soupe aux Choux ( cabbage and pork soup) : Easy and healthy French soup for winter

No video

Soupe aux Choux ( cabbage and pork soup) : Easy and healthy French soup for winter

Рет қаралды 396,996

Күн бұрын

The is a classic version of the French cabbage soup ( soup aux choux ) where fresh cabbages are blanched sliced and cook with smoked pork belly and chicken stock. chunky pieces of cabbage and smoked pork belly really give that soup its character. Get the recipe: bit.ly/3vbB2Uy
Join my online French cooking classes: learn.thefrenc...
Ingredients:
1 medium size cabbage ( savoy or white cabbage)
300 grams of smoked pork belly
1 medium size carrot
1 onion
3 cloves
2 litres / 8 cups of clear chicken stock ( or 2 liters of water)
1 tablespoon of butter
salt and pepper for seasoning
4 slices of Bread (oven toasted and cut in chunks )
To make the chicken stock watch that video:
• Chicken stock recipe f...
You can use water instead of stock to make the soup but you will not get the same flavors. i recommended you use stock to get the fully hearty flavours.
soupe au choux is one of the most iconic french soup there is and makes a return when cabbages are in season and the temperature outside gets colder.
Soupe au choux ( cabbage soup): easy and healthy French soup for winter
****************************************************************
Cookware I used in this video:
Le creuset cast iron stockpot: amzn.to/2FDpFwF
********************************************************************
WRITTEN RECIPES ARE ON MY WEBSITE
thefrenchcooki...
********************************************************************
My Filming equipment:
Video camera:
amzn.to/2x5MDox
Microphone:
amzn.to/2Oclckm
********************************************************************
IF YOU LIKE WATCHING MY VIDEOS PLEASE
CONSIDER ONE OF THE OPTIONS BELOW
( It really helps support the channel)
* Spread the word about the channel and the website.
* Check my Amazon cookware page ( affiliate link)
www.amazon.com...
* Join the Kitchen brigade by signing up on my Patreon page :
/ frenchcookingacademy
* Take a look a the recipes to my website
thefrenchcooki...

Пікірлер: 868

@Uskmn 3 жыл бұрын

I’m head pm chef at a assisted living and rehab facility and I used this recipe today, didn’t have enough cabbage so had to substitute some with large chunks of onion. This video helped me serve over 100 people :)

@FrenchCookingAcademy 3 жыл бұрын

wow that's Wonderful! to hear it is a real classic . hope everyone enjoyed it :o)

@alexandrathegreat8107 5 жыл бұрын

I got recently married to a french, so I'm trying to impress my new family by learning more about french culture and food. Karambolage on Arte and this cooking class help a lot 😉🖒.

@ignoblesurfer6281 2 жыл бұрын

I've now made this six or seven times in double quantities for freezing. Each time I do it a little differently. In the last iteration I used a lot more bacon (not pork) than normal, barely degreased it, and also cooked the cabbage well beyond the point of bite. So the soup became extremely rich and the cabbage extremely soft. It was perfect, perfect for winter. Now that the weather is getting a little warmer I'll go back to a less fatty soup with more bite to the cabbage. I'll finish it with a tiny bit of lemon juice or vinegar, too, to make it slightly refreshing. It's perfect how the same set of ingredients can change with the seasons. This recipe was one of the ones that inspired me to get back into the kitchen. Thank you, chef Stephane!

@lanakane7325 4 жыл бұрын

I made this soup last night. I resisted every instinct I had as a cook and did as I was told. The finished product is divine! The flavor is subtle but the impact is huge. The mouth feel is perfect. This will be a go-to recipe for me. Thank you!

@johnransom1146 4 жыл бұрын

I have a blue casserole like yours. I got it new but at a thrift store for $5 Canadian. I ran out of the store thinking I was a thief. I’ve been using it for decades. Love the moustache

@DWilliam1 4 жыл бұрын

John Ransom if you got a Le Creuset for $5 then it was the deal of the century. I have a few and have never paid less than $200...and it is worth every penny.

@SkkyJuse 4 жыл бұрын

@John Ransom What a great anecdote. I would’ve done the same. 👍 I keep hoping I’ll run into a vintage enameled Dansk pot like that at a secondhand shop.

@arthas640 4 жыл бұрын

That's an amazing deal, where i live you'd be lucky to get a plastic tupper wear container that size for $5.00CA/$3.80US.

@johnransom1146 4 жыл бұрын

I'm in rural Canada, Ontario, and decades ago thrift stores weren't so savvy.

@cyndifoore7743 4 жыл бұрын

John Ransom you did steal it!!!!

@DiscoCatsMeow 5 жыл бұрын

Before he passed away my Irish grandfather lived with us when I was very young.( early 70's) We had this soup all the time except with new potatoes added. It was made the same way. I did not think of Ireland and France as being similar in cuisine . But perhaps simple, rustic( but flavorful) food is an important part of the past for many cultures. Thank you for reminding me.

@Themadhorse 5 жыл бұрын

Poor people cuisine is the same everywhere because ALL countries has poor people

@tolpacourt 5 жыл бұрын

Peasant food is the best.

@aragmarverilian8238 5 жыл бұрын

@@_araminta_ Then you should worry. Soon all of western Europe, including Germany will be under Sharia, and you won't be allowed to eat it anymore. Pork is haram.

@jdh91741 5 жыл бұрын

This is a common soup found on dairy farms in Minnesota where I am from. Minnesota Germans's, Norwegian's, Swede's and even the Finnish farmers make this soup.

@Iampatrix 5 жыл бұрын

French Catholic missionaries actually arrived in Ireland well over a thousand years ago and no doubt brought some recipes with them. Much cuisine sharing is a result of things like missionaries, war, slavery, and poverty as they all resulted in people having to travel to other lands. People had to learn to make due with what was available but still want to eat well so they get creative.

@kladewilson598 4 жыл бұрын

People think French cooking is complex but it’s really about fresh ingredients and proper technique.

@danoqamyasharahla6544 4 жыл бұрын

Oh shut up.

@LameMule 4 жыл бұрын

@@danoqamyasharahla6544 While his statement applies to most other cultural cuisines as well, being simply a human thing to do (fresh ingredients and proper techniques), it does apply to this all the same. Along with that, his sentiment is also not wrong, in that the seeming majority of people appear to think that French cooking is overly complex, which most of it is certainly not. So no, you shut up.

@youmaboi5279 4 жыл бұрын

As with any cuisine, the best recipes are the ones made by and for the workers. Simple, hearty meals that have been perfected over generations, or the street food that has to be exquisite or else the vendor can't pay their bills.

@jrkorman 4 жыл бұрын

@@youmaboi5279 It's interesting that except for the stock base I ate nearly this same soup in Okinawa, Japan some 30+ years ago. As you say, working folks food.

@DWilliam1 4 жыл бұрын

French technique is what is taught at the great cooking schools.

@clairewyndham1971 3 жыл бұрын

I just made this for dinner tonight! I used beef stock instead of chicken stock. Added some freshly crushed peppercorns and I have to say the simplicity of this is wonderful. I live in upper Wisconsin and this soup will be warming many snow bunnies!

@svetlana7904 Жыл бұрын

Lovely comment, and where is Wisconsin?!! Regards from Melbourne...

@clairewyndham1971 Жыл бұрын

@@svetlana7904 - Wisconsin is in the north of the US, and is the State whose eastern border is the Great Lake Michigan. It is very cold in the winter with lots of snow. We had snow 2 days ago. If you like winter- and I do- its the most wonderful time, weather wise!! So, that soup will be very appropriate! . You folks there should be nice and warm (weather wise).

@bhuvidya 2 жыл бұрын

Hands down this is one of the best cooking channels on KZfaq. Thank you for all your great recipes, and the excellent way you teach.

@ladybug7967 5 жыл бұрын

I have exactly the same Le Creuset pot and cabbage, bacon, onions and carrots in my fridge. No excuse to not make this wonderful soup. 🙏 thank you!

@zekemchenry2368 5 жыл бұрын

I just bought one too! They are so wonderful! Are they safe for oven use?

@harrymason1053 5 жыл бұрын

Any pork will work.

@scottgoodman8993 5 жыл бұрын

My pot is from Aldi and my soupe is not nearly as good as yours, probably :(

@gulfrelay2249 5 жыл бұрын

Now that you have the Pot??? MonDieu, it's not the pot.

@mikahina3909 5 жыл бұрын

@@zekemchenry2368 le creuset is safe for everything, you can put it on fire as well.

@robertholtz 5 жыл бұрын

Beautiful dish! Perfect to warm up from the cold winter weather that has just started. And, even though you are a Frenchman living in Australia who probably doesn't celebrate Thanksgiving (or even Harvest Day), I still wish you good health, long life, and abundant prosperity. Everyone here is VERY thankful for you, Stephane.

@thornil2231 2 жыл бұрын

Perfect example anglo-saxon arrogance mixed with stupidity.

@teresajenkins9056 5 жыл бұрын

So excited to find this recipe I'm in love with cabbage soups. I have made many of your recipes with great success...because they are good recipes and you demonstrate how to do them so well...thank you

@olixyz1996 3 жыл бұрын

i have made this with the analogues i have locally. I used chinese cabbage and nappa as they are fresh and grown nearby, and for the smoked pork i used Tasso and hard cured bacon. Thank you for the recipe!

@RockinTod 5 жыл бұрын

French cabbage soup always remind me of that Louis de Funès movie with the alien. I love it!

@FrenchCookingAcademy 5 жыл бұрын

yes that is the movie i mentionned la Soupe Au Choux it’s called

@RockinTod 5 жыл бұрын

@@FrenchCookingAcademy Ahhh, yeah, makes sense! That movie had a absolutley stupid name in german.

@captainbackflash 5 жыл бұрын

Yes, thats what I was looking for.

@tubekulose 5 жыл бұрын

Right!

@tubekulose 5 жыл бұрын

@@RockinTod Yes, the tile "Louis und seine außerirdischen Kohlköpfe" is pretty silly!

@ronanverhulst6854 5 жыл бұрын

un grand classique gastronomique et cinématographique….

@ivyandroses4373 5 жыл бұрын

This is a fantastic soup. If you are unable to find smoked belly , Use thick cut smoked bacon. I use half cabbage and half bok choy since it grows wild in my gardens. YUM !!!

@hugo9846 5 жыл бұрын

I used regular pork shoulder and chicken bone broth (I always save bones) and it's still super yummy, and cheap!

@lrein077 5 жыл бұрын

Growing up in a large family cabbage was a family staple. My mother made it with the same vegetables & smoked ham hocks. If there was leftovers it tasted better the next day served with white rice. Thanks for sharing this great recipe.

@thornil2231 2 жыл бұрын

Cabbage is one of the healthier thing one can eat... That's why nowadays nobody its it.

@Mad.Chemist 4 жыл бұрын

Oh man! First of all, big thank you for your channel, your effort and your kindness! 🤗 Second, this soup really sounds like Russian cabbage soup (tsi or щи)! 👍🏻 I am originally from Russia, living in UK & I love French cuisine! 🤗 PS. A lot of Russian cuisine is heavily based on French not only by recipes but also naming things. In the old Imperial Russia, aristocrats hired French chefs left right and centre 😀

@agylub 4 жыл бұрын

Mad Chemist this is my Russian mothers soup. With some simple flour dumplings dropped off a spoon into the simmering soup.

@FrenchCookingAcademy 4 жыл бұрын

thanks and glad you like the recipe 🙂👨🏻‍🍳👍 happy holidays

@jojomama4787 5 жыл бұрын

In our home we love cabbage soup,we use pork ribs for the stock and we finish it with double cream or sour cream..DELICIOUS!!!

@FrenchCookingAcademy 5 жыл бұрын

yum i love cream 😋😋👨🏻‍🍳

@wwaldok 4 жыл бұрын

What is your ethnicity ? German, Hungarian, Russian? The cream to cabbage mix has me looking for a Central European country.

@four4444Function 5 жыл бұрын

I love how he always adds this 'eh?' in the end of sentences. Makes me chuckle every time XD

@TheOBOM 4 жыл бұрын

Damn, I've been watching this guy for ages now and following his cooking lessons and never paid attention to the 'eh?' or 'hein?' 'cause it's just French and I'm used to it ... now I'm hearing it at every sentence! Thank you for spoiling a damn good cooking channel. ;-) LOL

@four4444Function 4 жыл бұрын

@@TheOBOM, haha cheers

@STVG71 6 ай бұрын

Love this recipe! "It tastes like a cabbage soup and not like a vegetable soup with cabbage" is what sold me on this! Thank you so much!

@naguerea 4 жыл бұрын

Who wants simple soup, when you can have a soup like this. Bravo.

@ILIAD9 4 жыл бұрын

Brilliant! I just made a rabbit with cabbage and mustard sauce which is very close to this soup. the cabbage and pork belly is an incredible combination. Im putting this on my winter list.....

@hetedeleambacht6608 4 ай бұрын

rabbit with cabbage, sounds great! i ll try that one in autumn....with chest nuts perhaps??? Gosh cant wait till winter

@kateruterbories2692 4 жыл бұрын

Fabulous! Excellent recipe and perfect demonstration! Thank you for the food and humor! Nourishes the soul!! 🥘

@MHarenArt 4 жыл бұрын

The only change I would make to this recipe is to use the outer leaves. Even on a regular cabbage, the dark ones are sweeter and I love that.

@rickross5421 2 жыл бұрын

Like brussel sprouts ?

@MHarenArt 2 жыл бұрын

@@rickross5421 Maybe, yes

@rickross5421 2 жыл бұрын

@@MHarenArt never tasted ?

@MHarenArt 2 жыл бұрын

@@rickross5421 Oh yes. I love brussel sprouts. I like to cook them in a mixture of cream cheese, mozzarella, artichokes, black olives and garlic. Cut half, mixed into the cheese ,mixture, and baked, served like bruscetta.

@rickross5421 2 жыл бұрын

@@MHarenArt sounds great, meanwhile I biy them canned and I only give them some gound golden color on a pan with salted butter. And for real I think when they have a little color like that the taste is like caramelized onions it becomes sweeter and concentred in term of flavor

@freudzwetdream 2 жыл бұрын

I've been making this soup since he uploaded it, and it is my favorite soup.

@DerQ85 5 жыл бұрын

Louis de Funès! Now, I can finally try to attract my own alien.... Thanks for the recipe!

@tubekulose 5 жыл бұрын

:-)))

@nataliem9667 5 жыл бұрын

Magnifique! I am also a little bit cheeky so the addition of that cheese was an excellent choice in my opinion!

@civilizeddiva Жыл бұрын

I’m not feeling well and decided to make cabbage soup. I don’t eat pork, so I substituted some smoke turkey tails. Day one: I drank most of the broth, so I’ll have to add more chicken stock for day 2. I did NOt add any extra salt. Between the smoked turkey and boxed chicken stock, there was an ample amount of salt. I also added in one small bunch of collard greens which are my favorite.

@paulwagner688 3 жыл бұрын

Everything is descended from pot au feu. Even this. The simplicity yet complexity of French cooking is the only way the bourgeoisie and the royalty honored the peasants who built France. Bravo.

@b.u.biederbeck3935 5 жыл бұрын

I just discovered your fantastic KZfaq videos last week- and am already totally addicted!!!!! Thank you for your super instructive, inspirational tutorials - I can not wait to put them all to use!

@viji_island 5 жыл бұрын

This reminds me of corned beef and cabbage! I love cabbage especially when it soaks up the flavor of the soup!

@ricjetw 5 жыл бұрын

Another classic recipe, off to the market for ingredients, I'll be making the soup for dinner tonight. Thanks Stephan

@FrenchCookingAcademy 5 жыл бұрын

super let me know how it goes. best to use chicken stock though 🙂👨🏻‍🍳

@namenotfound34 5 жыл бұрын

Don't listen to the french and their stock propaganda you can use water and it will be fine

@Sandra-yx6yp 5 жыл бұрын

yes you can use water and it wd be fine, but its much more flavorful with chicken stock@@namenotfound34Speaking of cabbage, Im so in the mood for stuffed cabbage...delish!

@LameMule 4 жыл бұрын

Bacon, cabbage and onion? My 3 favorite foods. No joke, those are my top 3. I don't know why I haven't made anything like this - I'm doing this tonight.

@zalman7208 4 жыл бұрын

The soup looks absolutely terrific. The bacon and the bread look even better. Much, much better. If I could find anything that good locally I would eat that first and might just forget about the cabbage soup. For a while.

@freakyflow Жыл бұрын

Took some of this into a French Acadian twist ...Thin sliced pork chop strips Pickled Cabbage lightly fried And added to boil 2 carrots 2 cloves Cracked pepper 2 small onions Beef stock (all i had) 3 celery diced 4 mushrooms. Soupe de chou au porc : ) Merci chef !

@thewiseowl3672 4 жыл бұрын

I have this coking right now. Can’t wait to try it! OK, I just ate my first bowl of it. Truly phenomenal! The toasted bread with cheese (I used freshly grated Parmesan) enhances the flavor immensely. 👍🏻👍🏻👍🏻👍🏻👍🏻

@cyndifoore7743 4 жыл бұрын

The Wise Owl try fontina cheese, delicious!

@dinopalada449 5 жыл бұрын

I enjoy watching yours cooking and french recepies. Much love from Croatia

@FrenchCookingAcademy 5 жыл бұрын

thanks a lot 🙂👨🏻‍🍳

@L1GERMASTER 5 жыл бұрын

Seriously. I don't know how I came upon this channel, but I have been binge watching the videos since. Dobar tek!

@panuntukan 5 жыл бұрын

@@L1GERMASTER sdravo drugar moj

@graphicsprincess 5 жыл бұрын

Bonjour! I made this recipe last night and it was absolutely delicious 🍜. Thank you for sharing your recipes 😊.

@clairewyndham1971 4 жыл бұрын

I went to France about 15 years ago. Had I met a person like the Chef..I'd still be there! I'm from Wisconsin, finally..a fellow "cheeky" cheese lover!

@pamelajohnson866 5 жыл бұрын

Here in Louisiana we cook it the same way but we like neckbones in our cabbage soup. I particularly like roasted Cajun spicy 🌶 neckbones in my cabbage 🥬. Thanks for sharing your presentation was beautiful🥂

@giovanna722 5 жыл бұрын

P John What kind of neckbones do you use? Thanks.

@scottgoodman8993 5 жыл бұрын

My guess is pork neck bones. I worked in an emergency room and once cared for a woman who choked on a pork neck bone. She cooked green beans with them and hungrily consumed the dish too fast. Choked on it. Stuck in airway/esophagus junction. ENT guy got it out with bent forceps.

@scottgoodman8993 5 жыл бұрын

I have never eaten pork neck bones and do not intend to do so after seeing that.

@pamelajohnson866 5 жыл бұрын

giovanna Pork or beef neck bones.

@pamelajohnson866 5 жыл бұрын

scott goodman If you base enjoying life on others misfortunes then you must lead a boring and fearful life. You can choke on bread so should one stop eating bread? Nonsensical remarks aren’t warranted to deter others from trying delicious food.

@terrywestbrook-lienert2296 4 жыл бұрын

The dark green leaves contain loads of vitamins! My mother and grandmother insisted on putting them in soup. 🍲 I do like this video. Delicious!

@scottgoodman8993 5 жыл бұрын

I made soupe aux choux as per the directions given by French Cooking Academy. It was so savory and delicious. I am 65 years old and have never had this soup prepared this way. I live in the mid-west, Ohio, and cooks around here would not take the extra steps you outlined. Doing so makes a delicious dish. The oven toasted bread with chees sprinkled on top was fantastique. I will make it again next month. Thank you so much.

@FrenchCookingAcademy 5 жыл бұрын

Well done and I am Glad you liked the recipe🙂🙂👨🏻‍🍳

@isabellelaval7294 4 жыл бұрын

I'm watching this as we drive from St Malo to Quimper in Brittany, France. It's foggy and the countyside is shimmering in an icey crust, absolutely beautiful! I'll make this soup after the holidays when I return home to the countryside near Paris. Th you for all yôur recipes, bonnes fêtes!

@debrankine6453 5 жыл бұрын

Love that you chose to use two different cabbages. And that you studded half of the whole onion with cloves. Where we parted company on this recipe is that I would have foregone the butter, cut the bacon in lardons, rendered its fat, and used that the sauté the carrot and remaining half onion.

@markhall7646 5 жыл бұрын

The savoy and white cabbages in one pot was a win! I wonder how this soup would work if one substituted bok choi for one or the other cabbages?

@deendrew36 4 жыл бұрын

Mark Hall I think it would be a nice twist. I love bok choy!

@keithklassen5320 4 жыл бұрын

Yessss! Bacon fat for the win.

@MostlyCloudy 4 жыл бұрын

This is how I'm gonna handle it I think. I'm not a fan of boiled bacon fat, it's a texture thing for me, so searing it off will fix that.

@paulhughes3961 5 жыл бұрын

Well done cabbage soup, it looks really good. I can almost taste it.

@EM-ps4kr 4 жыл бұрын

Cabbage is very healthy food - healing to the gut and good for cancer. I grew up on it living in germany with a french nanny and also in american south. Also had plenty of borscht growing up in Europe. Cabbage is a staple in lots of places. I enjoyed watching you make the soup like this. There is a specific way to make it right comme ça 😀.

@cynthiaslater7445 5 жыл бұрын

Simple is usually best. The soup looks great! Merci!

@texaschizophrenic 5 жыл бұрын

I've made this recipe about 4 times since I found this - excellent!

@back2backband1 5 жыл бұрын

My favorite soup now. I tried the exact recipe it was Sooooo good. Last week I ran out of my smoked bacon so I used Portuguese chorizo. It was just as good. I love the your videos ..... Great job chef.

@eduardfroschstern2151 5 жыл бұрын

Saw this Video yesterday, cooked it today - loved it and subscribed! :D 'nuff said

@randomonkey 5 жыл бұрын

Loving your channel lately, your passion for good cooking is really coming through and I can tell that you're enjoying yourself more. Keep up the good work!

@FrenchCookingAcademy 5 жыл бұрын

Thanks 👍👨🏻‍🍳

@cyndifoore7743 4 жыл бұрын

I have a head of cabbage snd ham and onion. I made a cabbage soup today with beans and greens(baby spinach)ham and scallions. It was wonderful, I’ll add butter to it tomorrow.

@dgh25 5 жыл бұрын

Thank you sir! Such an inspiration and thanks for sticking with the french way!

@FrenchCookingAcademy 5 жыл бұрын

my pleasure

@TheNormndee 5 жыл бұрын

This looks like something I would like to try. As an earlier post stated, simple rustic cuisine is what is part of the past. I remember many "comfort" foods that have cabbage as the main ingredient...that's OK with me. Another great video! Thank!

@FrenchCookingAcademy 5 жыл бұрын

glad you like it and honestly it taste really good 😋😋👨🏻‍🍳

@ronfroehlich4697 5 жыл бұрын

This guy is exactly what I imagined French men to look like as a child.

@FrenchCookingAcademy 5 жыл бұрын

😄😄

@cheftekard7165 5 жыл бұрын

Ron Froehlich LOL! I lived there when I was six

@slave140 4 жыл бұрын

Did you go attend a culinary academy

@crustykells27 4 жыл бұрын

Guud moaning renee

@obsoleteprofessor2034 4 жыл бұрын

@Son Gohan No...thanks to McDonalds! (sorry...)

@WhatsCookingAtMomsKitchen 2 жыл бұрын

Ha ha ha I heard that little giggle again when you put the cheese on top of the toast. I am making this, Chef Stephane. But I am using the plain thin bacons because I can't find that chunky smoked bacon that you had in the supermarket. And I am so glad I already have those cute cloves that you stuck in the onion! Thank you for this recipe.

@theshadow1559 4 жыл бұрын

Your recipe for cabbage/pork soup looks to be quite tasty and I like the addition of toasted bread to the finished soup and will try it myself. Albeit, I was surprised that you did not add any garlic to the soup pot to enhance the final flavor, but I guess that's a choice of/in personal taste.

@justinerodrigues4679 5 жыл бұрын

Love your channel! I've been learning how to cook French cuisine for my hubby who is from Nantes and now lives in Canada. Hoping to find recipes for Galette in your other playlists. Merci!

@davepalittle2454 5 жыл бұрын

Bonsoir.....I like how you keep true to the classics. I've been to France and this American fell in love with the people and food. So, teach me buddy! Merci.

@terriabowling 4 жыл бұрын

Very similar to a soup I had in Maine. Although my friends husband is French. It's a great cold weather soup.

@robgraham5016 5 жыл бұрын

Oh GOD I could go for a bowl of that right now, on this cold and rainy day!

@jacqueline6610 4 жыл бұрын

I love how this was in my recommendations. Thank you KZfaq!

@marymary5494 2 жыл бұрын

This is a classic Irish soup too. 👌💕

@dimasakbar7668 5 жыл бұрын

Thanks, rustic french dish like this is nice and comforting. Gonna put it in dinner date repertoire, just to play tricks on her mind

@lucrtrvl 5 жыл бұрын

I’ve just got one of your videos in recommendations while having my breakfast this morning at 5 am. I’ve already watched probably six or seven videos of yours - all today. And the feast is not over yet! What a proper find for this rainy quiet November day! I was raised in former Soviet Union and watched all the movies with Lui De Funes through my childhood. Since then my love for French culture was unconditional. Thank you so very much for your superb chanel and for sharing your amazing culture with us.

@FrenchCookingAcademy 5 жыл бұрын

hi elena welcome to the channel we have a great community as well. glad to see you like the recipes 🙂🙂👨🏻‍🍳

@lucrtrvl 5 жыл бұрын

French Cooking Academy Didn’t realize you were based in Melbourne. Being to Aussi twice - in 1996 and 1997. Great memories, loved the country!

@teresajenkins9056 5 жыл бұрын

Oh this was lovely...can't wait to make this...I love cabbage soups or soups with cabbage in it.

@ext1013 3 жыл бұрын

I will try this next. i just did the 40 garlic chicken and it is heaven. thank you.

@neilbrideau8520 4 жыл бұрын

That laugh when he puts the cheese on the bread.

@peanutschatzie4129 4 жыл бұрын

Neil Brideau lol, I loved it

@billspooks 4 жыл бұрын

I heard that too. He is a cutie. (:D

@shubeedoo 4 жыл бұрын

A day without cheese & bread is like a day without sunshine!

@Irishcloth 4 жыл бұрын

hahahahaha so cute lol. ....But the cheese... is lovely. lol

@kaptainwarp 4 жыл бұрын

12:26

@dmartin5774 3 жыл бұрын

THANK YOU for another delicious recipe! Your are an excellent teacher, and your recipes and perspectives are greatly appreciated.

@edam3549 Жыл бұрын

My favorite soup ever!!! Made this recipe and its been a hit everywhere I make in including in France!

@betterthantelly2993 4 жыл бұрын

I used your video to make coq au vin and it was amazing! Thank you so much for the clarity and passion you have in your presentations.

@juless.9544 5 жыл бұрын

Simple but delicious dish. I am definately going to make this soup this weekend! Thank you and greetings from munich!

@bzz5601 5 жыл бұрын

So easy! I'm trying this one soon. Thank you. For some reason bacon is pretty reasonable where I live, if it is purchased in 10# boxes in "ends and pieces". This recipe is perfect for that!

@la1163 4 жыл бұрын

Bread and Bacon ... my two favorite words!

@amadeuswolfe7180 4 жыл бұрын

I loved this French cabbage soup recipe. I suggest you all try this I'm hooked. also great for weight loss ... I never thought I would like cabbage soup. I was so wrong ... The third time I made the cabbage soup I did not have the pork belly thick bacon cuts so i used Portuguese linguice and chorizo ….. Just a little ... little spicier but still fantastic. but I prefer the smoked pork belly the best soup recipe ever!

@faysalkhodr7695 3 жыл бұрын

Your cooking and presented style made me like French cooking Love the new moustache

@godgolonka 5 жыл бұрын

Made this last night, turned out very nice. I loved the toasted bread + gruyere combo in the soup - it added a nice sharpness to it. Thanks!

@FrenchCookingAcademy 5 жыл бұрын

Thanks for trying the recipe 🙂

@dennisgodaire485 5 жыл бұрын

Thank you ... I love cabbage soup ... It will be made differently, in my house, every time. Again, thanks.

@kamwong8884 4 жыл бұрын

This soup is so easy and really good -- even in the middle of summer!

@EGlideKid 5 жыл бұрын

I will try this recipe, but like you said at the beginning, I will add more carrot. It is nice to have a piece with every other spoonful. In addition to the bacon, I will add a single thick chop still on the bone. I may even add a bit of celery and a bay leaf. Thank you for this recipe. It looks like a good rainy and chilly-day kind of soup!

@kristyjohnson2690 4 жыл бұрын

I have made this soup about 6 times since finding this video. It is so simple and so good. Thank you.

@TheRINOShow 2 ай бұрын

This was pretty easy to follow along . Thanks.

@rhijulbec1 5 жыл бұрын

In Canada we call the "cannonball" cabbage (I've actually never heard it called cannonball) ~ green cabbage and the savoy is called "curly" cabbage or savoy. I make this often~but I cut the core up very finely to avoid wasting, what I think, is the best part, 😂. Jenn 💖 in Canada 🍁

@cyndifoore7743 4 жыл бұрын

rhijulbec1 I like the chunky core too.

@dangallagher8034 Жыл бұрын

As usual... amazing, and great fun to learn French culinary art from you. Merci beaucoup Chef.

@pgtrots 5 жыл бұрын

I love your videos. A great combination of expertise and joyfulness really brightens my day :-)

@jerrypie 4 жыл бұрын

I love all the little "en" sounds he throws in

@johnlcallaway 5 жыл бұрын

Much improved version of the bland cabbage soup I'm used to here in the US. Saving this for a cold and rainy Sunday. Thanks for sharing!

@FrenchCookingAcademy 5 жыл бұрын

it is actually really tasty 🙂

@Khamomil 4 жыл бұрын

I'm French and I choose a cabbage that has fresh outer leaves and I use them after trimming the edges and spine.

@grandcatsmama3421 4 жыл бұрын

Looks perfect for a cold winter day. Thank you for the recipe.

@kicknadeadcat 5 жыл бұрын

I use the large outer leaves of the cabbage for making vegetable lasagna. It replaces pasta perfectly

@harrymason1053 5 жыл бұрын

I don't remove the green outer leaves. Put them right in the soup.

@aliyamoon80 5 жыл бұрын

I no longer use lasagna noodles! I’ve used thinly sliced (lengthwise) zucchini for noodles. I will definitely try cabbage leaves! What a great tip! Thank you!