She Is never gimmicky and so accurate and easy to follow ! She is really a good guidance in cooking !! We all like her so much ! It's worthy watching this channel no nonsense and NO STUPID BACKGROUND MUSIC!!!!!!👌🏽👍🏼👍🏼👍🏼💐💐💐

I have been watching your channel for 2+ years, your "Hi everyoooonnnnnnnne" never gets old.

I've watched other KZfaq Chinese cooking channels, but yours is the only one that inspires me to try the recipe, makes me salivate while watching it, and brightens my day. Your simplified, friendly approach is what makes your channel so enjoyable.

So close to 1 million subscribers. Hoping you get there real soon.

Looks delicious! You are One of my favorite chefs

I really enjoy your manner off speaking in your videos, you are pleasant and your scientific approach to why things cook is refreshing. Will be buying your wok soon! Keep up the great videos, my family has enjoyed the foods you've taught me to make.

This is the all time favorite of the men in our household. Thank you. I’ve had trouble with these noodles, not being able to tell which need boiling or not. We even have this brand at one store. Thank you for helping those of us who didn’t grow up with Chinese ingredients. We actually prefer to make Chinese for 3 times a week on average.

i love your big complicated in depth recipes of classic dishes i don't see often but it's also good to see a simpler dish like this every once in awhile. either way great video, really triggered some cravings too, looks delicious.

this is one of my favorite foods to eat, when I can find a restaurant that makes it. Now I can make it myself. I have not been disappointed in any of your recipes that I have tried so far.

Amazing! I had no idea about the name and I always grew up eating this dish from Cantonese restaurants with my family. I am currently unable to find an authentic Cantonese restaurant near me so this channel helps me a whole lot!

"Just flip the noodles." Yeah that's how it will go in my kitchen. lol!

I love that style of noodles. I love it when the meat & veggies soak in with the sauce ❤️

You explain so well.

Will definitely be making this soon. You're absolutely one of my favorites on KZfaq!

Definitely gonna make this this weekend.

Wonderful recipe 👍 thank you Mandy ❤

Oh wow! This dish is heaven! Those noodles are the best! My favorite noodles are in this recipe.

I never knew to fluff the noodles while they’re frying and getting crisp. Thank you for the technique and I love your videos!

I used your noodle cooking technique to make chicken chow mein tonight and it was amazing. The noodles taste so much better this way. I will be doing them your way from now on. Thanks for your great recipes. I love your teaching technique. You're a joy to watch.

Omg, I was saying I wanted you to do this dish as I have all the ingredients 😄... Thank you, you make it so easy to follow your instructions and the food comes out great! Thanks

I've been waiting for a recipe like this. Looks wonderful, Mandy!

Thank you and very kind of you for sharing your techniques skills and recipes 🙏🏻. .

Thenk you for the recipe. Looks delicious

I love your channel I don't have enough Chinese restaurants in my town I am so Happy to make this at home. Your recipes are very good.

We call these cake noodles in Hawai'i and now I know how to make it! Thank you!

Yum!! I love crispy fried noodles. I have tried to duplicate them but have never been successful because I never knew the correct kind of noodles to buy thank you for filling Us in on what kind of noodles we need. I will try this again and hopefully I will be successful this time. It's morning here in Canada and boy am I hungry I have not had breakfast yet now all I want is crispy noodles. Love your channel keep up the good work.

This exactly what I've been looking for. I've eaten this in a few restaurants over the years and I love it. It has been difficult to find in many restaurants though, as they have dishes called chow mein with crispy noodles, and it turns out they use these tiny little crispy noodles that are more akin to thin potato crisps, and to me they are trash compared to these noodles.

This looks so delicious. Thank you for sharing

I thought I was hearing my own thoughts @ 6:16 "So hungry" lol

It tastes even better with peanut oil instead of olive oil.

I can't WAIT to make this. I buy them all the time from my fav place but it looks absolutely easy. And I can adapt the recipe to other meats Thank you so much

Thank you for your recipes.. They are always excellent.. And your info and explanations fabulous!

Very delicious! Thank you!❤❤

Very easy to follow and the food looks great will defo look at your other recipes, thank you.

I bought that wok and it’s fantastic.

Made this recipe yesterday and wow! Absolutely loved it!! Thank you so much for sharing. For the veg i used oyster mushrooms, carrots and broccoli.

You had me at first noodles.. But those shrimp really make it look *KRILL-er!*

I made this tonight and it was delicious and not a hard make. It will go into our repertoire of dinners. Thanks, I love your recipes.

Such a HUGE thank you for your wonderful videos, excellent teaching technique and honest ingredients!!!! After watching this video of yours, I think I can try frying the noodles. This is very challenging for me. My wok is tempered steel and is also amazing. It gives me "wok hei" !!!

This lady can cook for real

Your production quality looks so good, it really shows how much you've grown as a creator

Excellent video. Very clear in your instruction and methodology. Thanks for sharing. Liked and subscribed.

OMG...I get this dish all the time. It is my favorite. Happy Day! Now I can make it at home.

Mandy, I truly appreciate your attention to detail. I always enjoy your videos & recipes!

I'm totally trying this recipe!! Thanks heaps.

You are a fantastic cook/teacher- I will try one of your recipes very soon !!

Oh wow! THAT LOOKS AMAZING! We're definitely trying that out and making a video for our channel. Sending our love from Malaysia!

Looks Great Thanks!

Nice video…. Chow mein is one of my favourites may be I will cook try to apply this steps….

I was just thinking about Liang Mian Huang the other day, that was my favorite.

I laughed at "I'm so hungry!" You're the best!

I enjoy your videos; everything always looks delish 😋

I just starting watching about a week ago OMG my recipes are the same or better than authentic Chinese restaurants, I am Hispanic but I cook a lot Asian dishes I think I was once from Asia from a previous reincarnation HAHAHAHA You are so beautiful inside and out. Thanks so much for helping save money as we do not visit Asian restaurant anymore. Your recipes are ALL to die for!!!! Namaste

Yum. My favourite, and you know exactly how to make it authentically 👌 Happy New Year from Australia 🇦🇺 🎉

Nicely done! We cook and eatlot of spicy and complex dishes here. I love the subtlety of this sauce.

You are getting better and better in explaining and teaching. I commend you!

I thoroughly enjoyed watching this very well-made video. The 'printable recipe' included is the best I've seen. You have found a new subscriber.

You’ve come along way since your first video, I use your carbon steel wok a lot.

I made her Pepper Steak and it was FANTASTIC!!!

Definitely going to try this! Looks delicious

U are always so awesome, explain in details, we luv u..😊😊😊

We bought your recommended wok and it is very nice. Thank you! We love your videos.

“This is good for 2-3 people” Me: 😏 I don’t think so. 😂

Thank you for showing the various types of noodles to use. Very informative and looks delicious.

Thank you for the tip of adding flavor to the noodles before frying.

i think haku knows how to make this she can do anything

Wow. Finally found this recipe. My daughter’s favorite dish. Thank you

I’ve done this recipe and it is so good! Better than some restaurants! I replace the water with chicken broth. It is long to prepare but it is worth it. Thank you.

My husband mentioned he would like pan fried noodles, I love to cook so went searching. This will be dinner tonight.

Short & sharp 👍👍 Nice & easy 👏👏 Looking delicious & aromatic 💐 Thank you for sharing ❤️

Wow i love this

Love your show

Hey mandy! I love your channel! Thanks a million for sharing all these lovely recipes! Question: Do you ever use doubanjiang in your food? Especially with szechuan style dishes Im constantly reading about it. Have a good day☺️

I love it. Thank you again!

I will try this 4 sure. My kids luv it

Just made this recipe, absolutely delicious! Made them with dry noodles because that’s what I had already and the veggies that I had at hand , lovely food ... thank you!

❤️ love this channel ❤️

This turned out so well! Thank you for posting the recipe!

Absolutely perfect thank you

My favorite dish ! No deep fry here is wonderful...thks. Great video...

I have all of the ingredients, now I know how to use them, Thank you for another terrific video sharing your knowledge and culture,

This looks sooo good. We don’t have any good Asian restaurants in East Tennessee so I watch all of your videos so I can make my own! Thanks again!🥕🦐🥦🥣🥟❤️

I’ve made this before and it’s very easy and oh so good! I found a few tips while watching that’ll make it even better next time. I also use a small pinch of MSG 🤫. Thanks, Mandy!

Hello. I am so very happy to tell you that I tried you recipe not once but twice, once with commercial crispy noodles and today tried it with Chow Mein noodles or Wonton noodles and I followed your instructions. I must say noodles turned out really tasty. Only difference was I added a bit of chilli whilst cooking the veg and seafood. 👍🏽👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽

Fall in love w this chanel

When she started eating, I was thinking: wow! That entire plate was for herself! And she is so tiny! LOL! She is such a CUTIE!

Great video. Keep up the great work!

Looks great!! Thanks for sharing with us!! Your videos are really great!!

Thank you 😊 will try

This is come Teriyaki restaurant, but my favorite Chow Mein is: without onions, with tofu & carrots. Yum!

Thank you for your videos you have made cooking so much easier...

this looks so appetizing! love that you explain all the details

Wonderful! Your videos are so well done, thanks for all your hard work.

probably one of my favourite dishes of all time AND IT CAME OUT PERFECTLY! I'm feeling like I'm ready for marriage, thank you @Souped Up Recipes!

This is my favorite restaurant dish, thank you for making a video on it! Very excited to try this recipe.

Looks wonderful

Making this tonight , thanks

Love this recipe Made it for dinner tonight. I used cake noodles instead for the extra crunch.

Love your Channel! You make the best Chinese food!

Can't wait to try this.