She Is never gimmicky and so accurate and easy to follow ! She is really a good guidance in cooking !! We all like her so much ! It's worthy watching this channel no nonsense and NO STUPID BACKGROUND MUSIC!!!!!!👌🏽👍🏼👍🏼👍🏼💐💐💐
@fatimagambari-muktar24284 ай бұрын
I will try to make this noddles tomorrow insha Allah.
@goldengold85683 жыл бұрын
I have been watching your channel for 2+ years, your "Hi everyoooonnnnnnnne" never gets old.
@sukiserjeant91103 жыл бұрын
Yeahhhh,,,,,, indeed
@riverraisin13 жыл бұрын
I've watched other KZfaq Chinese cooking channels, but yours is the only one that inspires me to try the recipe, makes me salivate while watching it, and brightens my day. Your simplified, friendly approach is what makes your channel so enjoyable.
@greenghost64163 жыл бұрын
So close to 1 million subscribers. Hoping you get there real soon.
@audenlewis3 жыл бұрын
Looks delicious! You are One of my favorite chefs
@JamesMiddletonIV3 жыл бұрын
I really enjoy your manner off speaking in your videos, you are pleasant and your scientific approach to why things cook is refreshing. Will be buying your wok soon! Keep up the great videos, my family has enjoyed the foods you've taught me to make.
@duranfan4ever9223 жыл бұрын
She sells a wok????
@lindylindybasicoceangirl3 жыл бұрын
....Mandy's wok is beyond excellent...well priced /awesome lid/and true quality...it's my fav kitchen tool after cast iron...hope you get one soon...
@jammin6816 Жыл бұрын
@@duranfan4ever922 - yes, the same wok she uses in the video. I bought one and I really like it except the handle is just a tad loose- not a big deal though.
@shannonrobinson2623 жыл бұрын
This is the all time favorite of the men in our household. Thank you. I’ve had trouble with these noodles, not being able to tell which need boiling or not. We even have this brand at one store. Thank you for helping those of us who didn’t grow up with Chinese ingredients. We actually prefer to make Chinese for 3 times a week on average.
@quequeg16433 жыл бұрын
i love your big complicated in depth recipes of classic dishes i don't see often but it's also good to see a simpler dish like this every once in awhile. either way great video, really triggered some cravings too, looks delicious.
@SpkLfe3 жыл бұрын
this is one of my favorite foods to eat, when I can find a restaurant that makes it. Now I can make it myself. I have not been disappointed in any of your recipes that I have tried so far.
@TomoyaKun1003 жыл бұрын
Amazing! I had no idea about the name and I always grew up eating this dish from Cantonese restaurants with my family. I am currently unable to find an authentic Cantonese restaurant near me so this channel helps me a whole lot!
@maxbaldwin29603 жыл бұрын
"Just flip the noodles." Yeah that's how it will go in my kitchen. lol!
@Nekulturny3 жыл бұрын
The trick is to be bold and quick. The pan can sense your fear when you go to flip.
@japnuts3 жыл бұрын
😆
@myothergem3 жыл бұрын
Its actually easily to do. A kid can do it
@maxbaldwin29603 жыл бұрын
@@myothergem It was a joke
@datocco3 жыл бұрын
The noodles sense fear
@Rosie0173 ай бұрын
I love that style of noodles. I love it when the meat & veggies soak in with the sauce ❤️
@thelmacarter3 жыл бұрын
You explain so well.
@dionysoscub3 жыл бұрын
Will definitely be making this soon. You're absolutely one of my favorites on KZfaq!
@MostlyCloudy2 жыл бұрын
Definitely gonna make this this weekend.
@joysun5016 Жыл бұрын
Wonderful recipe 👍 thank you Mandy ❤
@artistlovepeace Жыл бұрын
Oh wow! This dish is heaven! Those noodles are the best! My favorite noodles are in this recipe.
@toninb5x5743 жыл бұрын
I never knew to fluff the noodles while they’re frying and getting crisp. Thank you for the technique and I love your videos!
@bentleefox47353 жыл бұрын
i realize it is pretty randomly asking but do anyone know of a good website to stream new series online ?
@vanceelliott27043 жыл бұрын
@Bentlee Fox Flixportal =)
@bentleefox47353 жыл бұрын
@Vance Elliott thanks, I went there and it seems like a nice service :) I appreciate it !
@vanceelliott27043 жыл бұрын
@Bentlee Fox No problem xD
@terrynicholls631311 ай бұрын
I used your noodle cooking technique to make chicken chow mein tonight and it was amazing. The noodles taste so much better this way. I will be doing them your way from now on. Thanks for your great recipes. I love your teaching technique. You're a joy to watch.
@KD-ev5ip3 жыл бұрын
Omg, I was saying I wanted you to do this dish as I have all the ingredients 😄... Thank you, you make it so easy to follow your instructions and the food comes out great! Thanks
@christinatolar41553 жыл бұрын
I've been waiting for a recipe like this. Looks wonderful, Mandy!
@johannustan94802 жыл бұрын
Thank you and very kind of you for sharing your techniques skills and recipes 🙏🏻. .
@yemekkitabi2 жыл бұрын
Thenk you for the recipe. Looks delicious
@8cupsCoffee2 жыл бұрын
I love your channel I don't have enough Chinese restaurants in my town I am so Happy to make this at home. Your recipes are very good.
@iole96792Ай бұрын
We call these cake noodles in Hawai'i and now I know how to make it! Thank you!
@velindanoyb6913 жыл бұрын
Yum!! I love crispy fried noodles. I have tried to duplicate them but have never been successful because I never knew the correct kind of noodles to buy thank you for filling Us in on what kind of noodles we need. I will try this again and hopefully I will be successful this time. It's morning here in Canada and boy am I hungry I have not had breakfast yet now all I want is crispy noodles. Love your channel keep up the good work.
@zhucookkitchen51723 жыл бұрын
I've nerved had it before~~ Will try it out later~~
@sidesw1pe3 жыл бұрын
This exactly what I've been looking for. I've eaten this in a few restaurants over the years and I love it. It has been difficult to find in many restaurants though, as they have dishes called chow mein with crispy noodles, and it turns out they use these tiny little crispy noodles that are more akin to thin potato crisps, and to me they are trash compared to these noodles.
@tay9sdaughter1213 жыл бұрын
This looks so delicious. Thank you for sharing
@rinnypink3 жыл бұрын
I thought I was hearing my own thoughts @ 6:16 "So hungry" lol
@SoupedUpRecipes3 жыл бұрын
LOL
@OofusTwillip3 жыл бұрын
It tastes even better with peanut oil instead of olive oil.
@zhucookkitchen51723 жыл бұрын
love to try it later ~~
@jammin6816 Жыл бұрын
Olive oil is healthy, peanut oil is not
@patriciavyce7942 Жыл бұрын
Yes, peanut and sunflower. Olive oil starts to smoke. So, you get it. A lite oil.
@marca44433 жыл бұрын
I can't WAIT to make this. I buy them all the time from my fav place but it looks absolutely easy. And I can adapt the recipe to other meats Thank you so much
@NutriGenicsClinic3 жыл бұрын
Thank you for your recipes.. They are always excellent.. And your info and explanations fabulous!
@ChuyensHome Жыл бұрын
Very delicious! Thank you!❤❤
@chrispalmer67722 жыл бұрын
Very easy to follow and the food looks great will defo look at your other recipes, thank you.
@peugeot1203 жыл бұрын
I bought that wok and it’s fantastic.
@sonasp19613 жыл бұрын
Made this recipe yesterday and wow! Absolutely loved it!! Thank you so much for sharing. For the veg i used oyster mushrooms, carrots and broccoli.
@Passionforfoodrecipes3 жыл бұрын
You had me at first noodles.. But those shrimp really make it look *KRILL-er!*
@Passionforfoodrecipes3 жыл бұрын
@@samlinkin31 lol fair enough, they can't all be winners 😔
@laurindalee97552 жыл бұрын
I made this tonight and it was delicious and not a hard make. It will go into our repertoire of dinners. Thanks, I love your recipes.
@truecynic12706 ай бұрын
Such a HUGE thank you for your wonderful videos, excellent teaching technique and honest ingredients!!!! After watching this video of yours, I think I can try frying the noodles. This is very challenging for me. My wok is tempered steel and is also amazing. It gives me "wok hei" !!!
@marvadennis23953 жыл бұрын
This lady can cook for real
@tonma3 жыл бұрын
Your production quality looks so good, it really shows how much you've grown as a creator
@Rometiklan3 жыл бұрын
Excellent video. Very clear in your instruction and methodology. Thanks for sharing. Liked and subscribed.
@phyllismay43843 жыл бұрын
OMG...I get this dish all the time. It is my favorite. Happy Day! Now I can make it at home.
@maeverlylilith92953 жыл бұрын
Mandy, I truly appreciate your attention to detail. I always enjoy your videos & recipes!
@SuperJusten123 жыл бұрын
I'm totally trying this recipe!! Thanks heaps.
@andrekhodjamirian4273 жыл бұрын
You are a fantastic cook/teacher- I will try one of your recipes very soon !!
@AKSuccessRobotics3 жыл бұрын
Oh wow! THAT LOOKS AMAZING! We're definitely trying that out and making a video for our channel. Sending our love from Malaysia!
@leroyholm90753 жыл бұрын
Looks Great Thanks!
@denzelmixvlog Жыл бұрын
Nice video…. Chow mein is one of my favourites may be I will cook try to apply this steps….
@蕾蕾厨房3 жыл бұрын
I was just thinking about Liang Mian Huang the other day, that was my favorite.
@rXcanadensis3 жыл бұрын
I laughed at "I'm so hungry!" You're the best!
@brendalee86943 ай бұрын
I enjoy your videos; everything always looks delish 😋
@america369_xyz3 жыл бұрын
I just starting watching about a week ago OMG my recipes are the same or better than authentic Chinese restaurants, I am Hispanic but I cook a lot Asian dishes I think I was once from Asia from a previous reincarnation HAHAHAHA You are so beautiful inside and out. Thanks so much for helping save money as we do not visit Asian restaurant anymore. Your recipes are ALL to die for!!!! Namaste
@me-yg1lz2 жыл бұрын
Yum. My favourite, and you know exactly how to make it authentically 👌 Happy New Year from Australia 🇦🇺 🎉
@guykoppi2525 Жыл бұрын
Nicely done! We cook and eatlot of spicy and complex dishes here. I love the subtlety of this sauce.
@davelester19853 жыл бұрын
You are getting better and better in explaining and teaching. I commend you!
@chucknorris829 Жыл бұрын
I thoroughly enjoyed watching this very well-made video. The 'printable recipe' included is the best I've seen. You have found a new subscriber.
@McCulleyJr3 жыл бұрын
You’ve come along way since your first video, I use your carbon steel wok a lot.
@RubyTwilite3 жыл бұрын
I made her Pepper Steak and it was FANTASTIC!!!
@jwph19852 жыл бұрын
Definitely going to try this! Looks delicious
@amylam5723 Жыл бұрын
U are always so awesome, explain in details, we luv u..😊😊😊
@ragnajonsdotter83333 жыл бұрын
We bought your recommended wok and it is very nice. Thank you! We love your videos.
@j0n62x3 жыл бұрын
“This is good for 2-3 people” Me: 😏 I don’t think so. 😂
@eduardochavacano3 жыл бұрын
In the Philippines that is good for a family of 9 people.
@victorpena98243 жыл бұрын
As my Lovely Wifey would say: Piggy. 🐖
@myronyoshioka87423 жыл бұрын
Thank you for showing the various types of noodles to use. Very informative and looks delicious.
@huskybr0wn3 жыл бұрын
Thank you for the tip of adding flavor to the noodles before frying.
@unguidedone Жыл бұрын
i think haku knows how to make this she can do anything
@mokshagooriah13653 жыл бұрын
Wow. Finally found this recipe. My daughter’s favorite dish. Thank you
@StefRenaud2 жыл бұрын
I’ve done this recipe and it is so good! Better than some restaurants! I replace the water with chicken broth. It is long to prepare but it is worth it. Thank you.
@mskerriboberri Жыл бұрын
My husband mentioned he would like pan fried noodles, I love to cook so went searching. This will be dinner tonight.
@milleetunenuit67313 жыл бұрын
Short & sharp 👍👍 Nice & easy 👏👏 Looking delicious & aromatic 💐 Thank you for sharing ❤️
@misterkayy Жыл бұрын
Wow i love this
@fionamcdougall8007 Жыл бұрын
Love your show
@ismailweber18993 жыл бұрын
Hey mandy! I love your channel! Thanks a million for sharing all these lovely recipes! Question: Do you ever use doubanjiang in your food? Especially with szechuan style dishes Im constantly reading about it. Have a good day☺️
@claudionogueira98363 жыл бұрын
I love it. Thank you again!
@hanilynagamata1308 Жыл бұрын
I will try this 4 sure. My kids luv it
@ThePatti683 жыл бұрын
Just made this recipe, absolutely delicious! Made them with dry noodles because that’s what I had already and the veggies that I had at hand , lovely food ... thank you!
@Pallidus_Rider3 жыл бұрын
❤️ love this channel ❤️
@user2072303 жыл бұрын
This turned out so well! Thank you for posting the recipe!
@PeakyBlinder10 ай бұрын
Absolutely perfect thank you
@korenng55533 жыл бұрын
My favorite dish ! No deep fry here is wonderful...thks. Great video...
@cathyfield47653 жыл бұрын
I have all of the ingredients, now I know how to use them, Thank you for another terrific video sharing your knowledge and culture,
@trishhinkle70763 жыл бұрын
This looks sooo good. We don’t have any good Asian restaurants in East Tennessee so I watch all of your videos so I can make my own! Thanks again!🥕🦐🥦🥣🥟❤️
@Elven_Lady3 жыл бұрын
Sounds like a good business opportunity for someone!
@JamieRoberts773 жыл бұрын
I’ve made this before and it’s very easy and oh so good! I found a few tips while watching that’ll make it even better next time. I also use a small pinch of MSG 🤫. Thanks, Mandy!
@kindabluejazz3 жыл бұрын
I'm not averse to MSG, but there's already lots of umami in the soy and oyster sauce as well as the mushrooms, scallops and shrimp, so I don't see a need for more. But of course make it to your own taste.
@yogivasudev69082 жыл бұрын
Hello. I am so very happy to tell you that I tried you recipe not once but twice, once with commercial crispy noodles and today tried it with Chow Mein noodles or Wonton noodles and I followed your instructions. I must say noodles turned out really tasty. Only difference was I added a bit of chilli whilst cooking the veg and seafood. 👍🏽👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽
@dannytran467310 ай бұрын
Fall in love w this chanel
@cacritic283 жыл бұрын
When she started eating, I was thinking: wow! That entire plate was for herself! And she is so tiny! LOL! She is such a CUTIE!
@jimsmith90443 жыл бұрын
Great video. Keep up the great work!
@Walt11193 жыл бұрын
Looks great!! Thanks for sharing with us!! Your videos are really great!!
@sandersjones15773 жыл бұрын
Thank you 😊 will try
@rongchoi25282 жыл бұрын
This is come Teriyaki restaurant, but my favorite Chow Mein is: without onions, with tofu & carrots. Yum!
@JustanOlGuy3 жыл бұрын
Thank you for your videos you have made cooking so much easier...
@nourishyourmood92573 жыл бұрын
this looks so appetizing! love that you explain all the details
@MikeTheBarber633 жыл бұрын
Wonderful! Your videos are so well done, thanks for all your hard work.
@vilxonik3 жыл бұрын
probably one of my favourite dishes of all time AND IT CAME OUT PERFECTLY! I'm feeling like I'm ready for marriage, thank you @Souped Up Recipes!
@glerm233 жыл бұрын
This is my favorite restaurant dish, thank you for making a video on it! Very excited to try this recipe.
@glerm233 жыл бұрын
Update: it’s really good
@JamesDean-O3 жыл бұрын
Looks wonderful
@caroleboots75912 жыл бұрын
Making this tonight , thanks
@pureblood19603 жыл бұрын
Love this recipe Made it for dinner tonight. I used cake noodles instead for the extra crunch.
@resofactor3 жыл бұрын
Love your Channel! You make the best Chinese food!