Soupy Seafood Rice from Spain | Arroz Caldoso de Pescado y Marisco

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Soupy Seafood Rice from Spain | Arroz Caldoso de Pescado y Marisco

Рет қаралды 3,376

Күн бұрын

Learn how to cook Brothy Seafood Rice like the locals in Calaluña and Mallorca, SPAIN. - Arròs Caldós de Peix - Arroz Caldoso de Pescado.
Today I'm in Mallorca off the coast of Spain, for yet another authentic, local speciality.
Pete's Pans cooks all the greatest regional specialities, mostly "on location", with utmost regard for local authenticity, so please join me:
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Пікірлер: 33

@Lughnerson 2 ай бұрын

Even if you do not cook, these videos are such a pleasure to watch. If you do cook, they are revelations. Rustic peasant cooking eaten at a white table cloth, candle, and flower service. So much goodness in these videos.

@aperson1908 3 ай бұрын

Love it. The food, the story telling, the camera work and editing.... Thanks Pete Can't wait to spring the Arrroz saying onto my friends and coworkers.

@rickloginname 11 ай бұрын

Looks amazing

@dortebuttenschn3764 11 ай бұрын

On a sunny afternoon in El Masnou (a small place along the coast north of Barcelona) I was served "rap", pieces of a cod-like fish and tiny potatoes swimming around in a soup/sauce generously spiced with saffron. Accompanied by a bottle of cool, fresh cava it became a meal to remember... So, should you by any chance know the recipe (or something alike) I will try to recreate it here in autumnal Denmark. Oh, and by the way, I'm impressed by your pronunciation, be it Spanish, Catalan or French! ❤

@Petespans 11 ай бұрын

EL Masnou!! Stayed in campsite (they claim it's the oldest in Spain) It sounds like you had a Suquet de Peix kzfaq.info/get/bejne/hM9xjLZn363QcqM.html

@tomdigangi2722 11 ай бұрын

Another great video Pete, thanks. I've seen seen a squid cleaned before so it was really neat to see that cartilage pulled out at about the 4:13 mark.

@TheCommonGardenTater1 10 ай бұрын

Hi Pete. Phenomenal as usual.

@dojufitz 11 ай бұрын

Looks wonderful.

@ally1827 11 ай бұрын

I love your recipes btw ❤

@jaumeibars6017 11 ай бұрын

great dish you did as always, and your catalan is impresive.

@chrismoose64 11 ай бұрын

What a stunning dish.

@of6204 11 ай бұрын

Amazing. One of my favourites. Arroz meloso de marisco en "Nueva Estrella" Paiporta, Valencia 🕶️

@anajackson6677 11 ай бұрын

I am so happy I found this channel. I love cooking shows but this the only one I have found in English that focuses on the Iberian Peninsula. All the recipes are so new to me. I love it ❤️

@Petespans 11 ай бұрын

Bless you Ana. So glad you like my stuff... Any requests for dishes gratefully received

@anajackson6677 11 ай бұрын

Well I don't know any desserts from the Iberian Peninsula. We all like a nice dessert after dinner☺️☺️☺️

@anajackson6677 11 ай бұрын

Or you can highlight some regional and local cheese dishes. I love cheese☺️☺️☺️

@Petespans 11 ай бұрын

@@anajackson6677 These are inspiring ideas....

@dcrossification 11 ай бұрын

Very interesting... I love Mediterranean seafood soups-- my favorite is the humble soupe au poisson from southern France-- but this looks really delightful. Here in the US I'll have to adapt; I have lobster stock, leftover from summer Lobster Rolls (always a delight-- look them up if you've never heard of them) and can substitute arborio for the bomba (Pittsburgh has more of an Italian immigration than Spanish). Monkfish can be a challenge, but clams, squid and shrimp are good to go. Cheers!

@Petespans 11 ай бұрын

Perfectly authentic and acceptable without the fish. Bless you for watching. Un abrazo!

@stevemabey8137 11 ай бұрын

I challenge the addition of clams and shrimp so early. They'd end up as rubber bullets. IMHO these should go in just b4 the Picada

@Petespans 11 ай бұрын

Good call Steve ...I'll mention it to Chef Lladonosa :)

@stevemabey8137 11 ай бұрын

@@Petespans i'd be interested in his response

@dr1311 Ай бұрын

Why the red?

@ally1827 11 ай бұрын

I’m going to Menorca next week - any local dishes I should try?

@Petespans 11 ай бұрын

Tongue with capers, Rabit with onions, Octopus with onions Tombet Arroz brut frit mallorquí porc with cabbage (edit: thought you said Mallorca: Sorry! Try Lobster stew in Menorca.)

@ally1827 11 ай бұрын

@@Petespans thank you I’ll certainly look out for those - I recognize most but what is tombet?

@Petespans 11 ай бұрын

@@ally1827 It's a vegetables in tomato sauce.

@ally1827 11 ай бұрын

@@Petespans thanks for the info

@Petespans 11 ай бұрын

@@ally1827 ooops, I misread - thought you said Mallorca. Menorca: Lobster Stew