Sourdough Blueberry Scones with Lemon Drizzle - Unlike any other Sourdough Scones!

Рет қаралды 11,708

Күн бұрын

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Пікірлер: 48

@ashleypayne6921 10 ай бұрын

Tip: take your stick of butter and place into the freezer the night before making these. Use a cheese grater to grate the butter instead. So quick and easy.

@Strevale Жыл бұрын

I was one of the one who requested a fermented sourdough scone recipe! Thank you and I'm glad you're back!

@flyswapple 15 күн бұрын

Thanks!

@AHomesteadingHustle Жыл бұрын

These look AMAZING! Placing this on my 'to make' list 😊

@ElleRT19 5 ай бұрын

If you are reading this and haven’t already, MAKE THE SCONES!! They turned out absolutely delicious! Little crispy and flakey on the outside but so soft and tender in the center and the flavor is incredible 🤤 I’ve been looking for recipes I can make with my starter now that I finally have an active one going and this is definitely going to be added to the list of staples in our household! Thank you for sharing!! 💕

@iselamartinez1199 Жыл бұрын

I made the scones Saturday morning and I also made your sourdough bread on Sunday. Two weeks ago I made your cinnamon rolls. All 3 were delicious! I had been using someone else's sourdough recipe but no more!! My co-workers agree, your recipes are delicious.

@dailysourdough Жыл бұрын

I'm so happy that you like it!! These scones are the best weekend morning treat!

@umzmumkandi296 7 ай бұрын

You are sooo right. Love that you include fermentation time 👏🏾👊🏽

@angiemicn 2 ай бұрын

delicious

@stephjam1207 Жыл бұрын

My second attempt at these are currently in the fridge to be baked tomorrow! 🩵 the recipe from the link isn’t the same as the video and it calls for a cup of milk, I followed that recipe my first go around and while I didn’t really get scones because the dough was far too wet they tasted absolutely delicious 😅 so excited to see how these bake up tomorrow 😍

@cassandrasmom Жыл бұрын

I just made it the way the recipe states and my dough seems too wet also. Tomorrow I will bake them..hoping for something tasty at least 😆

@Strevale 11 ай бұрын

So, there's some recipes I would love you to look into. Any kind of "base recipe" for things like muffins, cookies, cakes, dessert breads, etc. So that we have something to work off of when we want to make different flavors. Another thing I've been wondering about is making breakfast cereals like cocoa puffs, kix, Trix, golden Graham's, Cheerios, peanut butter puffs, raisin bran, etc.

@mhherr Жыл бұрын

Excellent recipe. Baked perfectly and wonderful sourdough flavor!

@dflor50 Жыл бұрын

Yum! They look scrumptious.

@amberatwood Жыл бұрын

Definitely giving them a try. I'd love to see a recipe for sourdough banana bread.

@dailysourdough Жыл бұрын

I'll put it on the list!

@thecanaryinacoalmine1461 Жыл бұрын

Thank so much for this recipe! Every other one I found doesn’t ferment the flour at all which defeats the purpose of sourdough for better digestion!

@sylw9289 9 ай бұрын

Thank you for sharing a delicious way to make scones using sourdough starter.

@Strevale Жыл бұрын

Here's another request for you: Sourdough puff pastry/rough puff, ideally fermented.

@taylorisuncool Жыл бұрын

Eek the recipe in your notes and the recipe you go over in your video are drastically different! I was trying to do both and caught it halfway through. Your recipe in the notes only calls for one tablespoon of sugar compared to 1/2 cup in your video. Hopefully I caught it in time and my scones turn out because I was all over the place. It would be so helpful if you could fix your blog post!!

@umzmumkandi296 6 ай бұрын

I did not catch it and now I dunno what to do with my dough …. Think I’ll add eggs and try to make em into muffins. Such a shame

@dflor50 Жыл бұрын

I miss seeing you and your recipes. I hope you’re well.

@Ginabakedgoods 3 ай бұрын

So happy a found your channel

@sandracastillo7916 10 ай бұрын

Thank you for your recipes I really love the way you explain, Not to much talking and easy to fallow !

@sweepit Жыл бұрын

Hi love, all your videos I’ve made quite a few of your recipes. Thank you so much, I just wanted to let you know that you had mentioned you didn’t know why some bakers did not ferment their batch in the refrigerator, and that they put them straight in the oven, well, I decided to do that today and actually I can’t tell a difference I think I’m going to start doing this for now on just makes my life a little bit less busier, but thanks for mentioning that. PS I forgot to tell you after I made my batch of scones. I stuck it in the freezer for about an hour so it would be a little easier to cut. ❤

@ginnymitchell348 Жыл бұрын

I love your channel 💙 I have bought your book, its been sitting on my counter from the minute I received it. I am new to sourdough and its been so fun watching your videos and following your book...thanks for starting your channel 🍞

@cherylclayton4758 Жыл бұрын

Absolutely wonderful! Thanks for this yummy recipe. Made it and turned out so delicious!

@sarahthompson9217 Жыл бұрын

Made these today ❤

@kaileefitch3676 6 ай бұрын

Could you freeze this dough after it’s fermented in the fridge?

@cassandrasmom Жыл бұрын

Hi there. Just placed the mixture into my fridge. I noticed that in the recipe it calls for 1 cup milk, but you use 3 Tbsp. I used the whole cup, but my batter is quite wet. I’m not sure how I will fix this tomorrow. Maybe make them into muffins?

@user-ie8cj5jc6z 3 ай бұрын

Hey so I went to the written recipe and some of the measurements like the blueberries were not included and some of the measurements like the milk and sourdough starter were twice what you said in the video, just a heads up that it was really confusing

@lynnford5706 Жыл бұрын

Oh the other video I watched the refrigerated the dough in scone form

@susanvanausdal1419 Жыл бұрын

I mixed these scones together yesterday, and baked them today. Very good. Nice crunchy outside, and flakey inside. I have also made your chocolate cake recipe. That was delicious and very chocolaty, but had some little pieces in it that might have been starter that didn't get mixed in properly with the other ingredients. What do you think? The taste was wonderful though.

@dailysourdough Жыл бұрын

I would make sure that your flour and water have been mixed in well when you feed your starter and pay close attention to it when you start to mix the starter into your recipes. That should help!

@happyfeetacres3397 2 ай бұрын

Can I not put baking powder?

@cnmbrenda Жыл бұрын

I made these today and they were so good. The link to the recipe is not the same as what you did in the video. Also the link recipe says Baking Soda 1/2 tsp but the directions do not include where it is added in the step.

@kshejohnson9207 4 ай бұрын

Wait what kind of cream? Half n half? Heavy cream?

@gabrieladunsmuir3838 8 ай бұрын

Thanks for the recipe, it’s simply delicious!!!! The taste is amazing, the texture is perfect… So easy too… but I followed the recipe from the Video, the written one is not accurate.

@marieparks9168 10 ай бұрын

I don't see that you are fermenting these before you bake even though you state they should be fermented, why didn't you cover the fermenting process?

@salinafedrick977 Жыл бұрын

I don't see a video on how to make a starter.

@rhondawelch2702 6 ай бұрын

FYI the recipe link goes to a messed up recipe. It is not at all what you do on the video, thought you might want to fix it. It looks like it is a biscuit recipe. Also, I have wondered the same thing about some of your recipes that have added flour and you do not ferment.

@loriajhar6855 6 ай бұрын

Is placing it in the fridge overnight or for 8 hours not fermenting?

@debrahemerson7238 Жыл бұрын

I went to your recipe page for these and there are no instructions, just the ingredients.

@dailysourdough Жыл бұрын

So sorry for the that! I'm working on getting it up! I hope the Video is enough for now!

@simonaknit 11 ай бұрын

@@dailysourdoughHi, you haven't used baking soda in the video, but it is on ingredients list. Do we use it at all? Thanks

@justwatch902 2 ай бұрын

Recipe on paper doesn’t match video portions 😂

@lucindamcguire5528 5 ай бұрын

I wonder if your page and recipe has been hacked by AI? The spelling of some words and use of language in the written recipe is not what we're used to seeing from you. Plus the fact that the written recipe is way different than your video.😮