Sourdough Brioche Burger Buns | Best Brioche Buns

Sourdough Brioche Burger Buns | Best Brioche Buns | Foodgeek Backing

Рет қаралды 14,824

Foodgeek

Күн бұрын

Пікірлер: 56

@ChrisXif1 Жыл бұрын

Can't wait to try baking these! Thanks for the inspiration...

@tracythompson5212 Жыл бұрын

They look amazing! Thanks

@jj123123123100 Жыл бұрын

Just what I've been wanting!

@charleneelovitz3738 Жыл бұрын

Thank you Sune, they do look delicious!! Thanks for shaping tips & I enjoyed the relaxing music "breaks"... 😊😋

@natashaletkeman1864 Жыл бұрын

Great recipe!! They turned out great!! Thank you so much!!

@Foodgeek Жыл бұрын

You are so welcome!

@salemthorup9536 Жыл бұрын

You seriously make the best videos. I'm a huge fan.

@susanh8469 Жыл бұрын

They look delicious 👍

@Foodgeek Жыл бұрын

So soft and buttery. My girlfriend is a huge fan, but also equally outraged by my use of butter 😂🤣

@user-rd8me6pv5i Жыл бұрын

Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится! 😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!😊

@Reinolds_Recipes Жыл бұрын

Delicious, you made it look very easy!! Love your channel… I’m subscribed 😀

@GeorgeCMcRae Жыл бұрын

Buuuuuttttteeeeerrrrr!!!!!! So good!!!

@sramaxhiku Жыл бұрын

HATS OFF TO YOU!

@dennisholton9640 Жыл бұрын

That perfect butter mayonnaise ratio😀

@randimcmillan3148 Жыл бұрын

Sune thank you! Excited to try this. On another note, you should update your profile picture to look how you look today. ❤️❤️❤️

@mattymattffs Жыл бұрын

On my kitchen aid there's a screw I can adjust to get the hook closer to the bottom of the bowl. But I have a tilt. I assume these silly fixed ones have the same somewhere

@chanellegranlund7890 10 ай бұрын

Sune! How do I substitute regular for stiff starter? 🙋🏼‍♀️ Thanks for the video 😊

@PaulTMaack0 Жыл бұрын

I heard somewhere that you can adjust KitchenAid mixers so the hook has less clearance on the bottom of the bowl. There's a set screw somewhere that controls it from what I heard. Maybe check into that?

@Olenakra Жыл бұрын

Is there way to freeze briosh dough , then later form and bake after defrosting?

@danlikesskiing Жыл бұрын

I’d like to try these but with added potato or potato flour.. thoughts?

@Pine4gap Жыл бұрын

Would black strap molasses be able to substitute for the sugar, if yes how much?

@G-grandma_Army Жыл бұрын

I don’t see the bun molds linked. Does anyone have a guess to the size. I’m looking on Amazon and so far haven’t found what I’m looking for. I actually was logging on to get the Food Nanny’s sour dough burger bun recipe and this one popped up when I turned my phone on, so u-turn… brioche sour dough burger buns, it is! Talk about timing. :)

@Andinel Жыл бұрын

I think the ones in this video are discontinued or at least not sold in the US

@Foodgeek Жыл бұрын

I used to link to it (on the yeast brioche burger bun video), but it's not available on Amazon.com anymore :) I'm pretty sure we can still get them in Europe.

@mattymattffs Жыл бұрын

You really really really don't need them

@G-grandma_Army Жыл бұрын

@@Andinel figures! 🥲😂

@G-grandma_Army Жыл бұрын

@@Foodgeek i thought we were getting to the point that everyone everywhere could get what they want.. guess not. Thanks for answering. 😁

@shelleyklein6008 Жыл бұрын

mmmmmmm butter :)

@hibbelers16 Жыл бұрын

mmmmm-butter

@Foodgeek Жыл бұрын

Exactly ❤️

@kenworthington1312 Жыл бұрын

About how long did you knead the dough in the mixer? They look great and I will be making them!

@benhauber1979 Жыл бұрын

I want to say I had to run my mixer for about 10 or 12 minutes. Might have been a little longer, but I wasn't paying close attention to the time. I just ran it until the buttered dough stopped sticking to the bowl.

@kenworthington1312 Жыл бұрын

@@benhauber1979, thanks. I was just looking for a general time, so this definitely helps.

@nancypahl7755 Жыл бұрын

I would make this today if I had a stand mixer. I bought a used one but it wouldn't knead bread dough. Caveat emptor.

@HuffleRuff Жыл бұрын

Gonna be honest... after working with sourdough for the last few months, I'm surprised that this recipe doesn't call for 500+F heat hah

@Foodgeek Жыл бұрын

I even stopped baking at 500°F for regular sourdough. Now I just use 450°F for the entire bake, it even gives better oven spring :D

@Rye_d_baker Жыл бұрын

If i am refrigerating the dough. In which stage ? Right after shaping ?

@Foodgeek Жыл бұрын

Yes, or really any time before they get too big 😊

@vibekepalshof4948 Жыл бұрын

Is sourdough starter active sourdough, means does it have to be feed before using it?

@Foodgeek Жыл бұрын

Yes :) Although I have baked with stater straight out of the fridge with fine results :) (not for these)

@charlesbruggmann7909 Жыл бұрын

Off topic (sorry) - I am looking for the perfect kitchen scales (up to 7kg). What is the model you use and do you recommend it?

@Foodgeek Жыл бұрын

The one I am using is a Rhewa. A German brand. It's highly dependable; even when used daily, it has enough battery for a year's worth of use. I got it for making bean-to-bar chocolate since it works up to 20 kg. It's not cheap: www.amazon.de/-/en/Digital-Scales-Dough-Rhewa-940-%C2%B0C/dp/B079SY1WZ4

@mattmallecoccio8378 Жыл бұрын

Sune, when I make rolls or buns, no matter how much I roll them on the countertop I always have those crevices on the bottom that keep sort of bursting. What am I doing wrong? Am I not pressing them well enough? Am I not creating enough friction?

@Foodgeek Жыл бұрын

What is the consistency of the dough like?

@mattmallecoccio8378 Жыл бұрын

@@Foodgeek it's like your dough was. Not a high hydration, but not stiff. It's a medium hydration - like a 60 or 65% hydration. Soft, supple but not sticky.

@Foodgeek Жыл бұрын

@@mattmallecoccio8378 I that case, I think you should press down more. Does the dough stick to the counter when you do the circles so that your thumb and little finger kinda work like a small scraper? :)

@mattmallecoccio8378 Жыл бұрын

@@Foodgeek okay. Thank you my friend

@michelledenise5096 Жыл бұрын

None of these seemed to expand enough to fill the mold, could you just do this on a flat pan? And mmmmmm.burgers……

@Foodgeek Жыл бұрын

Yeah, that'd be fine. I actually wanted then to fill the mold, but they were ready to bake 😊

@pelvabill Жыл бұрын

Where can I source the bun pans you used in this video?

@Foodgeek Жыл бұрын

I used to link to them, but they have unfortunately been discontinued.

@pelvabill Жыл бұрын

hmmm. My son in law is a machinist. I may have to ask him to make some up. Would you mind letting me know the dimensions and material it's made from? Thanks for all your videos. I'm up in Kodiak, Alaska and have been enjoying them.