Sourdough Starter for a Practical Man
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2 ай бұрынThis is a quick and simple description for the practical man (or woman) on how to create and maintain sourdough starter. It's a based method I use that can be modified in many ways, allowing for your various requirements.
Here is the link to a more thorough description, listing useful resources: serendipityfarmhouse.com/2024...
@hairstoyou7248 2 ай бұрын
Hi I hope you won’t mind , , but I watched the video of you making your bread a few weeks back. I meant to reach out. Really enjoyed it , but I had a suggestion for scoring. Don’t go so deep with your cuts or you will cut the gluten strands you developed over the past hours. It’s why a lame is really useful. Even just the blade with one end taped so you don’t cut yourself. They’re not that expensive. Food geek has a video on different scoring ideas you might like too. ♥️
@FuzzFace793 2 ай бұрын
Thanks for watching and for your comment. I'll definitely keep that advice in mind.
@bigbison5661 2 ай бұрын
Thanks! That was very clear and informative.
@FuzzFace793 2 ай бұрын
Glad you liked it. If you would like to see anything else, please let us know.
@ChristopherMarloweCain 2 ай бұрын
Thank you for the video. This helped me a lot!!!
@FuzzFace793 2 ай бұрын
Thank you for your comment! If you have any items you'd like to see in future videos, let me know.
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