Sourdough Starter - Sourdough Series Start

Рет қаралды 393

2 ай бұрын

Get your own Sourdough starter and baking products here:
kneadace.com/discount/2leelou...
use this code for a discount:
2leelou Creates

Пікірлер: 15

@jenmag0313 Ай бұрын

This is exciting. I don't feel so intimidated after watching you. KneadAce products are definitely a must for me. Thanks for showing us how to start our sourdough and continuing with the sourdough series.

@lindagraff4842 Ай бұрын

I will really love this series, very exciting

@debbiesykes5491 Ай бұрын

Wow another way to do sourdough Thanks Linda

@chrisharrison5126 Ай бұрын

This series is going to be so awesome

@kathleenwhite988 Ай бұрын

Thank you for sharing . I have started mine :) Never thought about the wheat flour, Love it Thanks again

@cynthiawarren8984 Ай бұрын

Another thing to know, is after your starter gets going good, you can dehydrate some of your own; just in case you have an accident (like I did by breaking the container it was in) I've used my own dehydrated starter twice now and it works great. 😊

@2leelouCreates Ай бұрын

I did that with some I had once. It works great.

@kathleenwhite988 Ай бұрын

getting ready to start baking. Just say when ;) Thank You

@rbsamar Ай бұрын

❤❤❤❤

@tarabishop8499 Ай бұрын

Yikes!! I don’t have my stuff yet! I had trouble making the purchase so my husband tried on his computer (I have an IPad), and it went through. Strange.

@joannevans8278 Ай бұрын

Is there anything you can do with the 6oz discard? They sell a smaller jar version would it make less for 2 people that don’t eat much bread.

@2leelouCreates Ай бұрын

The first few discards aren't really fully ready yet. I always hated getting rid of them, too, but they aren't fully mature yet. I understand that it should be about 5 days before you use it.

@joannevans8278 Ай бұрын

@@2leelouCreates Thank You Looking forward to seeing what you make

@sgmarr Ай бұрын

Nothing, NO-Thing about Sourdough, turns my crank! 😂 In truth? What I see everyone making, would shred my mouth to ribbons! Having zero teeth, it is impossible TO est that firm crust! I do buy store version, of a Sourdough Multigrain bread. But theirs does not have that crust I see, in the homemade.

@2leelouCreates Ай бұрын

I know what you mean about the crust on a lot of sourdough breads. But never fear, I'm not going to make only those breads. I have recipes for things like waffles, pancakes, pizza crust, and even brownies!