If you've tried a lot of sandwich loaf recipes but still feeling mehh, try this one. Its the only sandwich loaf recipe you ever need at home! One of the unique characteristics of this Cloud Toast is involving an interesting technique called Sweet Stiff Levain. It's the part of the secret that resulting an exceptionally fluffy interior and a distinct soft crust, as well as eliminating the tangness from the bread (no sour). This sourdough shokupan is coined after Cloud and Toast simply because this bread is absolutely delicious on its own, notoriously creamy and fluffy that is lightly-enriched but not too sweet as daily bread. It boasts a smooth, springy and marshmallowy texture like wrapping around cloud. Much softer and airier than a regular white loaf!
STARTER / LIQUID LEVAIN BUILD
15g Starter
15g Flour
15g Water
Refresh a couple times prior using to achieve optimum results
(Takes approx 5-6 Hrs to PEAK @ 27C)
SWEET STIFF LEVAIN BUILD
25g Active Sourdough Starter (100% Hydration)
75g Bread Flour
34g Water
13g Sugar
Overnight: 8-9 Hrs @ 23-24C air-conditioned
Room Temperature: 6 Hrs @ 28C
MAIN DOUGH
230g Bread flour
All of the sweet stiff levain
30g Sugar
4g Salt
1 Egg (50g)
45g Milk (10g +/-)
50g Whipping cream
25g Unsalted Butter
EGGWASH (optional)
1 Egg
Dash of milk
⚠️This recipe yield 1x Pullman Loaf Tin 20x10x10cm
I doubled the recipe in video
Bake at 180C @ 40 mins
or until golden brown
HOW TO MAKE SOURDOUGH STARTER: bit.ly/3BJrPTG
NOTE:
⚠️ Final proofing time vary from 3 - 4 Hrs @ 28C, depending on strength of starter
⚠️ Kindly adjust hydration 10g +/- accordingly as every flour has different water absorption level
⚠️ Kindly adjust baking time according to your oven
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Hashtag: #sdcloudtoast #cloudtoast
Cloud Toast (Sourdough Shokupan) [ TIMELINE ]: bit.ly/3ho332X
How to strengthen your starter guide: bit.ly/3udzzsU
Instagram: @sour.lotti
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