U are so kind to share your tasty recipes with us (who are seniors and need to cook at home for health @ less oil, less salt etc) . God bless your generous heart

In madras, we don't get this dish. You can travel in a autorickshaw and search entire madra, you wont find spinach with chicken. But I understand this is a Brit dish in it's own right and I salute you for making the British version beautifully! In fact, this should be introduced in Madras. Your channel is amazing and we'll call it by your name when we introduce it in Madras

I just played this in the doctor's waiting room, here in Ontario, Canada. Before I knew it, both people either side of me was watching and totally enjoying it. I think you've got some new fans.

I just discovered this chanel and I love it! I'm a British Indian living in san francisco. There are Indian restaurants here but the food doesn't come close to the Indian restaurants back home. Watching these videos definitely helps with my home sickness! Much love 🤜

I totally love this man's passion for food! Bismillah! Latif's channel is my current fave on KZfaq. On a par with Curries with Bumbi (another really excellent cooking channel)...if I ever find myself in Stoke...I'm eating at this man's restaurant...look at the cleanliness of the kitchen...superb! May the light of your god shine down upon you and your family Chef Latif...

Totally dig your use of 'Indian'/'BIR' as the blanket term for this cuisine. But I think many Brits know that BIR is actually Bangladeshi cooking. I think. I certainly do, and I'd hope Brits have a good understanding of the significance of Bangladeshis in British Indian Restaurant cooking. Where I live, Nepalese cooking is very big....one thing is for sure....it's all about the taste....and eating magnificent food. The Asian contribution to global cooking is utterly immense. I love food!!

Your dishes are amazing .

Every dish is lovely amazing. Tranks for sharing. Greets from Germany 😊

West pakistant is not modern day bangladesh, it was east pakistan which was broken into modern day bangladesh

I have personally learnt a lot from you over the last couple of years great tips. love the enthusiasm and detail in every video and Thankyou for sharing

I've watched every video, so I'd definitely buy the book!! This recipe I can tell already will be cooked many times over

Legit. Best cooking channel ever. Man's got me churning out restaurant quality meals and it's SO SIMPLE. Latif my man you are straight up muuuuuuurderin takeaways across the country 😅

Intriguing, I’ve been working on various different base gravy recipes, thanks for the upload 👍

I will try this recipe. Thank you for sharing how to cook this at home. Thank you for educating us about India/Pakistan/Bangladash. Keep up the good work! ❤ from Portugal

You are excellent bro, the way you explain things is truly educational, keep up the good work 👍

My man! Thank you so much for this video, I’ve bought plenty of Indian inspired cook books over the years and I’ve managed a half decent curry, but having cooked this meal all I can say is wow! I am going to visit your restaurant soon as you’re not that from me. Thank you

Love it, can't wait to have a go with this one. B.t.w I am pleased to hear that there is a recipe book on the horizon. Eagerly waiting for it😉.

Latif, I have to come to your restaurant to try this dish 👌 it looks truly Amazing. I love your kind manor and your natural Charisma. See you soon. 👍

I really love your recipes which seem so much better than many of the ones I have relied upon for many years. But there is one spice I really like that I have on ever seen in one recipe in my books. the spice is Hing or the really bad english name of Asafoetida. The recipe I use it in is Gujrati potatoes (which I love) but wonder is it used in any other dishes. PS I made the Chicken Masala Jal fri last week and even though I did not have all the correct ingredients (I forgot to buy yoghurt so used full cream milk instead of the yoghurt water mix) it was probably the best curry I have ever cooked. Thanks

Latifs recipes are spot on. I prefer not to use base gravy and make it from scratch but once you've got that down you can make anything. I would say go the extra mile and pre make all of the ginger, garlic and tomatoe base recipes. Game changer. By far the best on KZfaq. I hope to come to stoke and eat in your restaurant in the future. Thanks.

awesome,,,,looks delish….

I live in a somewhat rural area in the US so going to an Indian restaurant requires travel. My wife's father was from India and we love Indian food. Your channel has helped me make dishes at home that are authentic and enjoyable. Appreciated.

Wow. So tasty and the chicken...smooth and juicy. An explosion of flavours. Thank you so much for making these videos.

Yet another "must try" recipe. Could you say a word or two about what oil you use, and what sort of green chillis? Such a great channel. Thank you.

Looks awesome, cooked loads of your recipes this is next on my list. Cheers very much appreciated

That was one of the best meals you have cooked for us on you tube so much information especially on frying the chicken pieces so subtle yet so effective for layering those flavours God bless brother keep them coming .👍

If I ever get back over to England I’m heading straight to your restaurant and having this dish lol. Thanks again from Canada 🇨🇦

Thanks Latif for sharing your recipes. We love your videos and enjoy trying them out at home.

Looks scrumptious!

Latif, thanks for sharing, looks amazingly delicious! 🙂😋😎❤

Looks absolutely delicious and I'm sure it is. Will try it soon. Thank you.

A great dish fella , again as always . Can't thank you enough please keep them coming 😊

Always find your cooking & recipes SO inspiring. Makes me want to get in the kitchen & get cooking straight away. Hope to visit your restaurant sometime soon. 😋😋

Great recipe mate. I worked in Saudi as a paramedic at Riyadh airport, where there were Saudis, Indians, Pakistanis, Bangladeshis, Sri Lankans and Filipinos. I would bring food into the fire stations and ask guys from every nationality to cook a dish from their country. Some guys could cook better than others and those that were really good cooks made food that i will never forget. Some dishes would taste similar to another countries dish but was just as delicious. Countries, food, recipes whatever; if it tastes good and everyone enjoys it just go with it. If you describe yourself as an Indian Restaurant but your of of Bangladeshi heritage, I dont care nor would any other based person. as long as you make great food (and tasty recipes). Latif you inspire me to make great food and i hope this isn;t an insult but I'll make this tonight, Bismillah, cheer mate

Love the look of this dish, thank you for sharing it, also I really like the way you teach and explain as you go along, will give it a try soon 😊

Love it. Nice to hear about you family history also.

You are the best! Love trying your recipes and can’t wait to come visit you when I come to visit the UK

Maaaaaaate. Cooked this today. After being in the bir community for a while and cooking hundreds of bir curries. I have to say.... Wow this has the most amazing flavours I have ever tasted. I used your garlic and ginger and tomato puree recipes also. My goodness. Thank you so much Mr Latif. Absolute next level recipe 👍

Beautiful food, thank you for sharing your talent.

Looks amazing I'm going to visit your restaurant one evening

That is one of the best looking curries I’ve seen. I’ll definitely be trying it at home.

Thank you for the great videos. I've tried lots of your recipes and everyone has been fantastic. Definitely buying this book when you bring it out.

Fabulous! I am visiting you very soon, I am certain. I will build a work trip around my eating ! Mark.

Dude your recipes are priceless and I use them all the time. Suggestion - set up a regular day to post them, i.e. weekly or monthly. I am subscribed to a few food blogs but yours is one I always look out for - I just don’t know when it will land.

Looks really good, thanks for sharing this, can't wait to try this at home👍

oh man you just made me hungry, deffo doing this.

Looks delicious, I have some base gravy in the freezer and all the spices going to make this.👍

I can almost smell it from Scotland

And we appreciate your effort and dedication towards your lovely dishes and recipes. Since I have started cooking your recipes it has become so much more easier making Indian dishes for the whole family. We all absolutely love them. Thank you so much Latif. Keep up the good work. Have a great day

This is one of my favs, when you do your book please can you add a shopping list so its easy to take to asian supermarket. love your food hope you open a restureant in cornwall. keep going

I can't wait for the cookbook!!, i cook your recipes every week! the favourites are chicken vindaloo and Onion bhajis i make in big batches :D

Love this. It’s been all over the television this week how spinach is a super food. I’m also thinking of having a go and substituting seaweed also a super food!!👍

Definitely going to give this one a try Latif, looks great 😋 a nice garlic naan and rice to go with it, yummy yum yum!

Mashallah Latif bhai watching from Sylhet

Wow wow wow.... Another cooking weekend for me 😋 The Inspiration 🙏

Wow! Your channel is honest, thoughtful, helpful and wonderful. Latif's Inspired is way ahead of it's time and influential into the next decade. So much flavor. It's mind blowing.

You are absolutely a chef.

That looks fantastic.

That really looks the business! Will have to try this one Latif.. Great video as always.

Love you man, I have been cooking 'Bangladeshi' food to 20 years, I am with you, need to reeducate the uk from saying 'going for an Indian!' Cooking this tomorrow for the family!

I make one of your curries once a week!! Family loves them! Keep em coming! 👍

This looks really great. I'm going to try cooking it tonight for my family. I'm also looking forward to buying your cookbook. Best regards.

Latif, I’ve just cooked it and it was banging so thank you. 🙏

You always deliver a great recipe. Sorry for all the haters out there. A great currry always. I have learned how to make curry from you. Thank you so much. ❤

Get Latif his own TV show pleeeeease🎉

It's amazing how slick this channel is now - I've been a sub since the days of bad audio, haircuts and wobbly cameras! Good work mate, glad to see you doing so well!

Looks amazing. I am English but love "Indian Food" ;yes I know it comes from all over Indian Asia, but it is always flavourful and super tssty, some of my favourite food, Thanks Latif 👍

I was in Manor Park one night, asked some lads about the buses. Got talking. Next thing I,m at a Pakistani wedding, eating. EVERYTHING. The lads were saying come upstairs and listen to music, me "in a bit, I like the food". So funny.

Looking forward to the book!

Oh my days , loves fantastic

Looks awesome- going to give it a go this evening 😎

Latif your the best. I appreciate you and your work. Keep it up.

That looks awesome! 👌

this looks incredible brother. this is how I usually make mine. Sometimes i dehydrate my spinach slightly in order to make thicker bhuna sauce

Very interesting ‼️

Yummy...That looks ABSOLUTELY delicious Latif ❤ I'm a lover of CHICKEN WITH SPINACH CURRY 💖 I'm def gna try your version SOON 👍 Thanks for sharing your recipe 🤗❤ I'm your great fan from S.Africa 🇿🇦

Another one I will definitely try Latif! Would love it if I could purchase a Latifs inspired apron :)

I’m definitely trying this recipe. Thank you!

Looks absolutely delicious! 🤤 Gonna give this one a go soon! Thanks for the recipe - keep up the great work bruv, it’s really appreciated!

Loved how you explained the history near the end mate. Genuinely interested. Quality vid as always.

Wow looks amazing!!

Wow need to make this.

I love your recipes ❤ and your videos are instructional and easy to follow! Keep up the great work 🥰

This evening I cooked salmon tikka (adapted from your tikka recipe from a while back) with peppers, mushrooms and onion cooked off in the excess marinade, saag bhaji and side salad. Dad said it was the most delicious salmon dish he remembers having. Thank you so much, Latif. Allah yubarik fik.

Hello from New Zealand. Another excellent recipe.Shukran 🙏

Looks mouthwatering chef 🤌 definitely making this. Definitely still waiting for the book too! 😄

I am so happy i found your channel Latif we are very proud of you delicious cooking i try it every morning

If and when I visit England I will be sure to visit your restaurant.

Cheers Latif x

Bro amazing videos always.

Great idea Latif , I will try that recipe. Did you mean East Pakistan ? Which is present day Bangladesh. It was East Pakistan that became Bangladesh. It triggered the Indo Pakistan War of 1971 in which Bangladesh gained independance.

Mashaa Allah Allah bless you🎉❤

Looks good that 🎉

Nice one Abdul ❤ Will try this tomorrow 👍👍 Colin in Reading

looks amazing

The next time I’m in the United Kingdom, I will make a trip specifically to your restaurant. Cheers from Ottawa, Ontario, Canada 🇨🇦!

Looks delicious.

Love your recipe, vids and guidance, man. Thank you 🙏

All my successes are thanks to you , thank you so much...

Hey mate lovely dish as always. I've cooked heaps of your dishes and they always turn out beautiful I'm not sure if you have it over there but can you do a mango chicken recipe? Keep up the good work man 🤙