South Sudanese Asida (Ugali)

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South Sudanese Asida (Ugali)

Рет қаралды 4,826

Күн бұрын

South Sudanese Asida (Ugali)
Asida is a Sudanese & South Sudanese staple that is eaten with a different range of stews. it is prepared using maize flour.
INGREDIENTS LIST:
Maize flour & water
*Please note that other asida recipes may include salt & oil. If preferred, you can add these.
HOW MY FAMILY & I EAT THIS: This is a staple which is eaten with different stews.
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Пікірлер: 13

@asedoskitchen 4 ай бұрын

Please check out this asida updated verison: kzfaq.info/get/bejne/mM2BqMth2q2raJc.htmlsi=_7EaS70tT3l7yATW

@akenaoscar8526 3 ай бұрын

so nice Asida

@asedoskitchen 3 ай бұрын

Thanks ☺️

@kurkuot5138 6 ай бұрын

Asedo my favourite Sudanese dessert is asida

@asedoskitchen 6 ай бұрын

I’ll definitely make a video on the dessert version of asida as soon as I can. Thanks for watching ☺️

@clementj789 2 жыл бұрын

And I have just cooked my first asida 😂😂😂 It's full of these small raw flour that didn't cook 😂 Thanks though. I'll improve next time. Huh, I'm glad I'm finally learning to cook. God bless you dear 🙏❤

@asedoskitchen 2 жыл бұрын

You should be proud of your first attempt. This happens even to some the most experienced cooks 🤣🤣 You’re doing great my brother. Next time it will be better, don’t give up. Keep at it & try adding a little flour at a time. Adding the flour slowly ensures that the flour is completely incorporated before adding more. With patience, you’ll be good at it in no time. Thank you 🥰

@NyandengAGarang 2 жыл бұрын

Our methods are the same except that I use the wooden spoon to cook my asida instead of mufraka. I also use oil instead of water to smoothen the edges. And by the way, apart from maize flour, you can also cook asida using granulated semoule (Samolina) flour. Results in a very soft asida

@asedoskitchen 2 жыл бұрын

I used the Kenyan mwiko when learning to make ugali, so it took me a while to get used the mufraka. I now use both. I use semolina only if I run out of maize flour because I prefer the texture of maize flour asida. I find semolina too soft for my liking. Thanks sis for your constant support ❤️

@NyandengAGarang 2 жыл бұрын

@@asedoskitchen karibu siz💖🥰. I love corn flour too, but Deng is learning to eat lol and he wants to taste everything nowadays. So, I just must have both corn flour & semolina 😂

@asedoskitchen 2 жыл бұрын

@@NyandengAGarang I guess for Deng’s sake, it’s best you have semolina instead of maize flour, since it’ll be easier for him to eat ❤️