Saving Hong Kong’s ‘endangered’ dim sum

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9 ай бұрын

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Hong Kong is known as one of the best places in the world to enjoy dim sum, but a small selection of the bite-sized delicacies has been vanishing from menus and dining tables. Post reporter Lisa Cam visited veteran chefs to learn the history of some old-school dim sum dishes. She tucks into the story of how they ended up on the “endangered” menu and why a younger generation of restaurateurs hopes to save them.
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Пікірлер: 193

@jamesg90 9 ай бұрын

The efforts these restaurateurs go to, to preserve and pass on these dishes is admirable to say the least. It's unfortunate that so many people expect dim sum to be cheap when it's so labor intensive.

@minxili3317 9 ай бұрын

If Man Yuen is smart they could advertise to foreigners and on social media saying they sell endangered dim sum to get tourists interested in his store. Then they would come and check out what it is. Plus they can give small descriptions and a little history lesson on why these dim sum are endangered. It can be both a restaurant and a museum lol This can even get young locals interested as well.

@ephraimshambane2713 9 ай бұрын

66666

@TsLeng 9 ай бұрын

@@minxili3317tourists? 😂😂😂 What kind of tourists?

@minxili3317 9 ай бұрын

@@TsLeng The whole world has tourists. Are you living in a cave?

@TsLeng 9 ай бұрын

@@minxili3317 pretty sure the locals and mainlanders can support the business. What is so endangered about premium authentic food? Foreigners? The ones that take a look at chicken feet and run away?

@bensumw 9 ай бұрын

6:37 You can see just how proud the dim sum chef on the right is, his face is literally beaming with pride at the opportunity to have worked with his seniors and mentors over the decades.

@pawacoteng 8 ай бұрын

Or happy is on TV (or youtube)

@schadenfreude6274 8 ай бұрын

Don't be so gullible. He is probably paid well to appear on KZfaq. :)

@ToniaV 8 ай бұрын

I always admire people who work in a restaurant. Their dedication to their job is really touching. Bet their food is the best 😊

@dimsumyen4034 8 ай бұрын

Lived abroad for over 25 years. Finally resettled back in HK and have been on a yum cha journey trying to find the kind of old style dimsum I grew up with … have no luck with the real 灌湯餃though. Thanks to your video, now I know where to find them. Watching the chefs making these endangered dimsum brings back so many fond memories from my childhood. I will definitely go try out 鳳城 and 文苑 this week. As a HongKonger, I truly appreciate our beautiful (and delicious) tradition and am grateful to these dedicated chefs. 😋 ❤

@rachellaw6275 8 ай бұрын

you can find 灌湯餃 in higher end dim sum places, try Lei Garden or Maxim Palace. In Singapore, the chef at Shangri-La (Shang Palace, michelin award restaurant) also makes 灌湯餃 as well as other rarer items like dried tangerine and salted clam paste. TBH I'll rather have a modern 灌湯餃 in soup, than a poorly made traditional one (this is a problem in Canada where a lot of HK chefs immigrated but not all of them have the same skills!)

@bgunion 9 ай бұрын

This is such an insightful video and nostalgic growing up… I appreciate the chefs much more!

@crazymatsuki 9 ай бұрын

I love their passion for these dishes.

@lmnoplmnop 8 ай бұрын

Some of these really bring back memories and I am not even that old.... it's sad to see so many classics disappear over the past 3 years

@Tconomics 9 ай бұрын

Shout out to the host for the seasoned review of flavours, the chefs were delighted to.

@Pd69bq 9 ай бұрын

imo yum cha restaurants and dai pai dongs are more endangered than giant pandas and deserve more attention and financial support from the government. they are places where people can come together to enjoy delicious food and socialize with friends and family and super important in our traditional culture that deserve to be preserved. I really really hope that the government can change their mind and take steps to support these private businesses

@juanritanjaya6254 9 ай бұрын

Awesome video about food and its history and connection to people memories. I’ll be sure to visit these places next time I’m in Hong Kong

@Irenechangbritt 8 ай бұрын

Love this! I had forgotten about those soup dumplings that we used to eat in Toronto in the 1970’s. And malaigo! Thanks for the walk down memory lane.

@alimfuzzy 9 ай бұрын

I still remember all you can eat yum cha for $15. They were the best.

@bobbymoss6160 9 ай бұрын

Where? I've heard that before.

@alimfuzzy 9 ай бұрын

@bobbymoss6160 In Sydney about 20 years ago. Silver spring.

@dialindsey 8 ай бұрын

I love the dim sum master's explanation. Growing up, I've seen some of these OG items. I love the call out on "chemical" ingredients as short cut compared to the OG fermented/technic focused/time consuming sensitive items. So many don't know the difference. I love traditional Dim Sum!

@SkepticalChris 9 ай бұрын

Many of these dim sum dishes, especially Baked Sago Pudding, are well preserved in overseas Chinese communities founded by Hong Kongers, like in Vancouver, particularly Richmond BC, where there is a huge thriving Chinese community and these dishes are still prepared daily in huge quantities. In fact I had it just two weeks ago at a restaurant, and it was superbly prepared, with the top layer just caramelized perfectly to enhance the richness of the flavor and the red bean paste complimented it perfectly!

@clubjema 9 ай бұрын

I live in Vancouver too! Do you have any dim sum recommendations??

@ChairmanMo 9 ай бұрын

The reason why a lot of the older dim sum dishes are dying in HK is because the rents are way too high. Thus restaurants are being priced out of making certain dishes and have to cut cost ruthlessly.

@jeannechen7669 9 ай бұрын

I am from Vancouver and this is 100% true. I love the dim sum here!

@SundaysChild1966 8 ай бұрын

Ohhh same in Toronto and York Region. My fav is when the little cart comes around with the choices, as opposed to ordering off a menu.

@deanweaver4469 9 ай бұрын

Thanks for sharing this. 🤠 Minneapolis, Minnesota USA👋

@bryanh5728 8 ай бұрын

This is an important part of HK's Culture and heritage...Pls keep it going, esp for our future generations 🎉😊

@beowulf1312 9 ай бұрын

Very interesting show. Indeed, yum cha is dying out, not just some special dishes.

@algernon5776 9 ай бұрын

What a great vlog/peice of the history/future of dim sum in Hong Kong. If we lose our history, we lose a big peice of our future.

@wonhome2711 9 ай бұрын

Great topic!

@jaker3151 9 ай бұрын

Working in a kitchen with Hong Kong's heat and humidity is not an easy job.

@noxbobby7192 9 ай бұрын

in sg, many tradtional or old school stuff are disappearing as well

@ichigobagus 7 ай бұрын

Yes..pls do more to help preserve our Culinary Heritage, especially for future generations 🎉😊

@_WorldPeace 8 ай бұрын

. Thank you for sharing your knowledge

@kagekun1198 9 ай бұрын

This is an important cause. Dim Sum is also dying out in Malaysia and it'll be not long before it'll cost so much only the rich can eat this delicious food.

@totot99 8 ай бұрын

as a malaysia dim sum is expensive

@chorlauheung4920 9 ай бұрын

Baked sago pudding looks like creme brulee or Portuguese egg tarts.

@laiychan 8 ай бұрын

I remember the umbrella!!! I used to order jelly just because of it! Wow, time flies!

@gracehlung 9 ай бұрын

baked sago pudding!!! love it so much

@lmc2664 9 ай бұрын

💯! I had totally forgot this delicious dessert until I watched this video.

@edwinlowe2692 3 ай бұрын

Wonderful video

@youtubehub8190 9 ай бұрын

7:29 there's hair on the right side in the filling

@thedrunkmarxist 2 ай бұрын

No wonder they a school and not a restaurant💀

@qvaerensveritatem9064 9 ай бұрын

so heartwarming.

@rackoflam 9 ай бұрын

oh I never had tapioca pudding for dim sum. Looks delicious. Don't go away 🙁

@SecretCollage 9 ай бұрын

Love this reporting!

@trueseeker262 Ай бұрын

Dim chef like a sushi chef without the money.

@RUHappyATM 5 ай бұрын

Wait. The reporter speaking in English, the chef replying in Cantonese. That's the duck talking to the chicken! LOL.

@Kagrenackle 9 ай бұрын

I love sago custard pudding so I hope it doesn't go extinct.

@Trund27 9 ай бұрын

It looks delicious. Would love to try it.

@rocko6439 8 ай бұрын

There will always be customers who want the basic dim sum menu selections and there will be restaurants who will cater to these customers.

@yeohliangim2939 3 ай бұрын

So nice dim sum so tempting real sifu😢😊😊

@kenl6774 9 ай бұрын

I thought 鳳城酒家 had closed permanently? Only one of the locations closed?

@Iheartseattle1 9 ай бұрын

Does anybody know what the dessert on the plate next to the black sesame rolls are?

@13thirteen87 5 ай бұрын

砵仔糕 / Red Bean Pudding & 椰汁馬豆糕 / Split Peas Coconut Pudding。

@BunnieBunBun 9 ай бұрын

where is this restaurant in Hong Kong?

@t.h.1784 9 ай бұрын

I will be visiting HK soon, would like try out the restaurants Name and Addresses of the two restaurants please ?

@teaspoonful973 9 ай бұрын

Also looking for this!

@hkpfalldie 9 ай бұрын

The first one is Fung Shing Restaurant, 62-68 Java Road, North Point, Hong Kong Island

@gp2779 8 ай бұрын

Meanwhile Dimsum is thriving here in Malaysia. Dai Baos are so common you can get them in food trucks. We also adapted halal dim sum for the majority of Malaysia’s Muslim population.

@yungtrashlord 6 ай бұрын

that is true, a lot of these dim sum still existed here in malaysia however, some dim sum like the pork liver siu mai and sago pudding are essentially unheard of

@boxscorewatcher413 9 ай бұрын

Dim Sum is life

@dashoverton1963 9 ай бұрын

It’s still common elsewhere. 🤦🏻‍♂️

@heizecherie6518 8 ай бұрын

yup but in 2-5 yrs you'll see it disappearing one by one.

@gp2779 8 ай бұрын

@@heizecherie6518it’s thriving here in Malaysia lol

@thedude6810 9 ай бұрын

that jelly dish is from my childhood

@hizokaairos 9 ай бұрын

here in cebu dimsum is our go to meal😁

@f.p.5235 9 ай бұрын

No worry, it is in Canada.

@cynthiachengmintz672 8 ай бұрын

Not sure if this was a Toronto thing, but anyone remember char siu chaan bao?

@franciscajourney 9 ай бұрын

I love dimsum 😋

@Spirit451 9 ай бұрын

Dim sum from elsewhere just looks nothing like the one in Hong Kong.

@jasonng9415 9 ай бұрын

Who else spotted the long hair in the dumpling filling at 7:30 🤣

@skimidot92 9 ай бұрын

Where exactly? I looked again and again and there isn´t.

@lean_sumek 9 ай бұрын

بهترين أرزوها⁦🙏🏾⁩⁦🙏🏿⁩⁦🙏🏼⁩⁦🤲🏻⁩🤲⁦🤲🏿⁩

@minxili3317 9 ай бұрын

@randomcow505 9 ай бұрын

my man, look at the comments, thats exactly what they have done

@phifrom5 9 ай бұрын

it's working, im a foreigner who's going to check out man yuen next time I end up in HK

@Zagaara 9 ай бұрын

I never saw rainbow jelly anymore....in SEA here, still had them till the late 80s and never saw them anymore..

@skimidot92 9 ай бұрын

Indonesian here. Idk if it is the same, but here you can find "rainbow jelly" with the same appearance with the one in the video.

@TheSmokey1523 9 ай бұрын

Malay cake and black sesame rolls ❤

@plusfuture 9 ай бұрын

Give the names of the restaurants…

@SolomonNwokenkwo 5 ай бұрын

Would want to visit Korea

@babyomegaplusultra6978 9 ай бұрын

I love Dimsum 🥟🥠🥡🥮🍥

@Tummymunster 9 ай бұрын

Why is she speaking canto to one guy but english to another when the other person is speaking canto?

@WarrenKLiu 9 ай бұрын

Probably because the chef understood English so easier for audiences to listen than read subtitles. There are many who don’t speak English in HK and unfortunately many western expat give wrong impression of HK English proliferation because the only HK they know are Central, Wan Chai, Happy Valley, Mid Levels and Repulse Bay and they think that’s HK.

@EzekielDeLaCroix 9 ай бұрын

Oh no. I have to pay a 100USD to eat dim sum now since it's going through the phase of becoming expensive after being a poor person's food.

@nulnoh219 9 ай бұрын

Still alive in Shen Zhen tho. They all went north.

@Spacemonkeymojo 9 ай бұрын

So weird the host talks to the old guy in Canto then the younger guy in English...

@hkpfalldie 9 ай бұрын

Yea, so cringe

@DanBurgaud 7 ай бұрын

One thing I notice about the locals: they order a single dimsum dish then read newspapers until lunch time. That was one way to ruin the business.

@user-ni4qq5cx8w 9 ай бұрын

Everyone wants to be the village chief

@camlee2341 9 ай бұрын

pay them 50k to 100k a year..you will never be short of dim sum chefs

@justinderrick8785 9 ай бұрын

subsidize by the government not the customers ;)

@nigellei8591 9 ай бұрын

Dim Sum head chefs do make 100k USD a year, at lease here in seattle usa.

@lean_sumek 9 ай бұрын

yεma wo akwaaba😚☺️🤗🤗🤗

@faimak848 9 ай бұрын

high cost, but low profit made from some kind of dim sum.

@lean_sumek 9 ай бұрын

لَذيذ😊🥰🤣

@shaduck06 9 ай бұрын

is this an ad

@nuomitang30 9 ай бұрын

Because they are dim sum, they dimsumper.

@mikamariya1733 8 ай бұрын

Sago is from Papua, Indonesia. We call them Sagu.

@heizecherie6518 8 ай бұрын

This is a big real problem. the problem is that learning dimsum is not accesable and very limited info over the net,. I myself is very lucky to be able to learn dimsum with a professional chef with almost 50 yrs of expérience. The more i deep dive learning dimsum the harder and complicated it gets. The problem here is that it is not a high paying job and so much work. They should let the younger apprentice learn asap. ain't nobody got time for 3 yrs just doing basic work.

@iandroo888 9 ай бұрын

Oof anyone see that hair at 7:30

@OrganizedSpreadSheets 5 ай бұрын

Kissinger 8:07

@___beyondhorizon4664 5 ай бұрын

I look a teaching job in Guangzhou during 2009-2013 party because of dim sum 😅 The chef at 5.3 is so skinny, you can see his collar bones through his Vneck shirt 😢 why so skinny when hes working at a restaurant 😢

@BENCHPRESS_247 9 ай бұрын

Mi luv yu long tum pudding

@crystalc8992 8 ай бұрын

They don’t wanna teach the youngsters and then worried about losing the tradition 😂

@tidusfantasy 9 ай бұрын

I dont see why she has to speak english when the interviewee is speaking cantonese. The 2 ways cantonese interview during the first segment is perfectly fine, why changed it for the 2nd interview? It's so inconsistent, and kinda annoying also. One moment i was reading subtitles, one moment i was listening. It's not like its a one off thing, but a full conversation... SCMP, pls just stick to one language during an interview

@nigellei8591 9 ай бұрын

the interview wasn't done on the same day, and the interviewers were encourage to speak as much English as possible because this channel's target audience is toward the English speakers.

@RUHappyATM 5 ай бұрын

I like Dim Sum, and I'm not even Cantonese.

@melodyparra2960 9 ай бұрын

Looks delicious

@kevint1160 Ай бұрын

Dim sum is not Hong Kong's. It is a CHINESE dish. It is everywhere. It does not need saving.

@johnjosephmoore7248 9 ай бұрын

0:08

@aldenteh9412 9 ай бұрын

Don't worry, Dim Sum is still preserved and local favourite in Malaysia. 🇲🇾

@axeltech9914 7 ай бұрын

很快就沒有了😂

@msshopaholic21 7 ай бұрын

Mostly is frozen and they don’t do it well

@Sweetfeiyun 8 ай бұрын

No offense meant. But most should first know how to respect customers. Most restaurants in HK have rude servers. So others especially foreigners are hesitant to eat.

@JJ82IOE 6 ай бұрын

60yrs experience?? Or one year repeated 60 times 😂

@rocketman3770 9 ай бұрын

Hair to the right @7:30

@pjacobsen1000 9 ай бұрын

Eagle eyes!

@wip1664 9 ай бұрын

Dim sum was perfected in the '80's. What happened?

@jasonreviews 9 ай бұрын

my yeye made dim sum. My dad made dim sum. guess what happened to me. I chose different career.

@comchadelalora 9 ай бұрын

Dim sum in danger. USA just sent its best boys onboard its bets war ships (and not rusted) near hong kong shores. Strategically to protect dim sum.

@happy1288 9 ай бұрын

Woah!

@Ddaedalus 9 ай бұрын

Host barely took a bite out of the liver. The look of disgust on her face was very disrespectful to the owner. Maybe find a host who’s not from Australia & not a picky eater next time…

@hkpfalldie 9 ай бұрын

And get a host knows how to hold chopsticks

@legambaz 8 ай бұрын

You need to work on your pronunciation of the Tim Sum in proper Cantonese

@mikeymadnez 9 ай бұрын

Dim Sum and den sum

@Hkchinese888 9 ай бұрын

Pork Chop talks about Dim Sum

@zacksmith5963 9 ай бұрын

I don't think anyone asked you cow 💩

@davidb2206 9 ай бұрын

Thank you for the English. I can't speak Cantonese and don't like subtitles.

@HolahkuTaigiTWFormosanDiplomat Ай бұрын

HK dish

@erwinlimawan3158 9 ай бұрын

Can someone who understands the native language explain griffin skin? I'm pretty sure that's not what they're actually referencing with the stripes on the cake.

@RovingKegs 9 ай бұрын

Your guess was correct! The chef is referring to the striped pattern on the skin of the cake. It has been translated to 'griffin skin' here for simplicity, but the chef actually calls it 'Qilin' skin

@erwinlimawan3158 9 ай бұрын

@@RovingKegs That's what I figured! Then they'd have to spend more time explaining what a Qilin is.

@hkpfalldie 9 ай бұрын

The boss said 麒麟面，麒麟is a mythical animal having snake skin / fish scale like skin, 面 means surface

@Michael20 9 ай бұрын

Why is the lady speaking English while the owner is speaking Chinese at the 10 minute mark? Very odd choice for a video

@screenapple1660 9 ай бұрын

Travel to India... Indians can't even get a job without taking ESL. Same as other countries.

@nigellei8591 9 ай бұрын

maybe the owner understands english but don't speak it,

@user-nc9pq2tb6k 9 ай бұрын

點心其實可以增加家庭感情因為點心通常在早上吃所以父親通常早上帶母親孩子一齊飲早茶？Dim Sum in fact able to increase family emotional because of dim sum usually eat it on morning therefore father usually brings mother and children all together to drink morning tea?