Rojak 123 same here got a bowl of grits with butter and side of eggs and it’s midnight lol

It's almost one and I'm doing the same. I believe I've found my people.

I’m eating grits right now y’all lol

Same rn!

lol, I'm eating grits watching this too, but it's just salt and salted butter, but I do wanna try more flavors oh and sometimes I make apple syrup to go with it but it does take the salt and butter taste out though but it's nice still, but I can't have stuff that's too spicy so I just stay away from spicy stuff even if it's not actually that bad but I hate peppers so... My dad made the syrup first and then showed me since I live with my mom now but I want to know what those grey and black stuff is. Like is it that other corn or what cause I'm both very curious and cautious with my food ever since I discovered that certain food was triggering my sickle cell disease. What a pain in the neck it is since I got a taste of them and can no longer have them again without hurting. The only reason I'm still hurting even though I shouldn't be is because I can feel energy and so negative energy hurts along with stress and depression and this 24/7 pain I feel is stressing me so it's a loop only I know how to get out of but the problem is getting ppl to help me with it ;-; I've been depressed since I was 8, 8! and I still am. Tried to kill myself only 9 times so far but only the first 6 times was because of the disease. That's how bad it is for me and ppl ain't helping with how selfish and disgustingly rude they are >:( Like come on I didn't do anything and I can no longer try to not give them the satisfaction of letting them now how disturbed I am because of them. I shouldn't be near humans in the first place. It's mainly God's fault. He doesn't know everything pertaining to what righteousness really is and what is actually just so He kicked us out, well, less than half of us angels but only Lucifer and I saw the God of Destruction, but I have yet to meet the one that created both of them but I can feel its soul lingering about. *I shouldn't even be talking about godly stuff to you humans cause you can't understand what you don't want to understand cause you're all cowards cause the truth can't hurt you, only you can hurt yourself when it comes to the truth.* I still can't believe He only made one protector, me, the only and first angel to be made to protect! He should've made two incase one rebelled against Him so I don't have to deal with this sht >:(

Is there any way to buy this online? Do you ship?

Ifiwythen same

Same

Especially with cheese

your addicted? i eat it dry, i pour it into waterbottles and drink cold water with grits, i freeze it with water and make grits popsicles, i eat it at any temp, i drink it from bottles while im hang gliding. nobody is addicted to grits more then me!

Amen

Are grits and boiled corn meal the same thing. I'm trying to settle a debate.

@@DiminishedStudios Really the only difference is that cornmeal is ground to a finer texture than grits.

@@DiminishedStudios No they're not. Stone ground grits are made when the entire kernel is ground up and separated into cornmeal or cornmeal flour which is a finer grind, grits which is a bigger grind, and the chicken scratch which is mainly the hull. These types of grits are slow to cook and taste much better than quick or instant grits. Instant grits are made from corn cooked in lye to break the kernel down chemically and then processed into grits. It will develop a completely different flavor. We own a traditional grist mill. And it's not called a grit mill so idk what that other person is talking about.

It's called a grist mill, not a grits mill.

Stunning and brave…

May be that's why the song was writ, they ran outta grits...?

juice mann well it's been eight months, was it as good as it looks?

Juice Mann are u alive?

nah bruh it’s been 5 years was it good?

@@Seahawksxnj RIP juice mann

Haha thats awesome. I think its like a harder corn than regular sweet corn.

Ha! my dad did the same with my mom! XD I love it :D

You are right this is whole ground corn no good. Basically indigestible.

So close, yet so far. Bzzzt! The Italian doppelganger you were looking for was "polenta." The two are so alike, in fact, if one were to swap principle ingredients out for the either, no one but the most astute and discerning would even notice, much less take note. Incidentally, just now having a big bowl of shrimp and grits with made with polenta. Aw, who am I kidding, its 2am, I live alone and I'm not wearing any pants, I'm not eating out of a bowl, I'm eating straight out of the saucepan.

Vikki Gillespie go to the store and buy some quickly lol

No

URBAN MNGUNI its ground up corn

Megaman11 we have something similar. Stamped corn/mealies. We use it to cook umnqusho or samp and beans. But i don't understand how you manage to cooki it in 12 minutes. Ours takes hours.

URBAN MNGUNI oh i see so its practically the same thing huh

Megaman11 technically yeah. But now I'm just in awe that you're eating umngqusho with cheese and sugar and honey 😕😕😦. . . I just. . .do the black people put cheese in it too? How does it taste? I am both mortified and curious. I want to try it.

URBAN MNGUNI i either have it with cheese or just honey sugar and salt

Absolutely not. That's not allowed.

Grits are a little bigger than cornmeal. I grind my own and sift the first time I get cornmeal and the second time I sift I get grits and what is left is ran through again or feed to my chicken

@LizaMari I eat hominy grits. I do not know about polenta. But hominy is used to make grits same as tortilla chips. They can be eaten some times by folks who can't eat regular corn because of the hull.

🤣🤣🤣

Freeman's Mill