@@varians8762 You can make buttermilk by adding 1 tablespoon of white vinegar to 1 cup of whole milk. Stir then put in fridge about 20 minutes to thicken

That's fired chicken, not fried chicken. It is literally impossible to fry chicken on a Weber.

@@NickVincent sure you can fry chicken on a Weber with the vortex and a cast iron skillet. Easy peasy.

Sweet Chris! Glad you enjoyed the recipe. I know the neighbors were in awe!! I know the Master Touch did it’s job! Thanks for sharing.

Thank you! God bless.

Mark Brown Thanks Mark!

Lismore98 Thanks!

Curtis Fogleman I know!!! It was crazy! I might cook some more this weekend just for the CRUNCH!!

That is so cool Vincenzo! Congrats on the new grill!

Thank you and God bless you also!

Bimp5 Thank you!

Thank you Scott! Happy New Year and welcome to the channel.

So glad you liked it. Thanks for checking out the video1

Your very own "air fryer"

That’s awesome!!! Let me know how it comes out!

Hope you enjoy

Amo O Thank you

You’re welcome! Glad you enjoyed it.

Thanks Buster. Let me know how it comes out!

Let me know how it comes out!

Awesome!!!!!

Thank you.

mark Davies Thanks for the tip Mark.

Thanks so much for the recommendations. I'm always on the hunt for different flavor profiles when grilling. Suckle Buster is definitely one of my favorites. I'm hooked ion the clucker dust chicken rub and will be trying others as well. "Peach BBQ sauce sounds amazing!!! Wow!

How does the Vortex compare to just using the 2 char baskets in the middle and getting those fired up really hot? Does it come close to what the Vortex can do?

@@cindykee3719 It is something you don’t have to have. It is a funnel with two sides. Having the wider side up is great for indirect l, and then using a grate over it to sear items at the end. With the narrow side up it does actually funnel and concentrate the heat up and around. I am not sure how much of the heat goes out my top center vent on my Weber Charcoal Summit/Kamado, but when I spray oil on my wings they are certainly crispier, and everything cooks faster, Yes, I do flip, but I also turn my grate at times 180 degrees and 90 degrees. Again, a great tool that works, and it is fun finding something that actually works, but it is not necessary to have. It is one of the cheapest investment you can make, and there are generic versions, but it is my go to tool and certain cooking situations. I know what I like, but it is the feedback from my family that makes the Vortex a clear winner. Eventually your baskets will go/wear out after much use. You can choose to replace them, get Slow n Sear or a Vortex, or something else. The further you go trying things and cooking often, you will find things that you like that expand your cooking game. Last thing ai want to try and find us a 24 inch cast iron plancha to use as a big griddle. I have a cast iron griddle and drip pan, and a big cast iron pan, but I would certainly have more fun, and feel I would be complete. Some folks never get accessories or really enjoy their time outside, but it has certainly become a great escape for me, and something that I occasionally feel I have mastered, until I learn I haven’t. Take notes, every cook is different, get out of your comfort zone and have fun, while being safe.

​@@luvyesmusici4886Thanks so much for the detailed feedback! I really appreciate it!

@@cindykee3719 You are certainly welcome. The last thing I bought was a cheap weed burner from Harbor Freight Tools for $25 that I hook up to a propane tank. It gets my charcoal going in a few minutes. Wear a heat resistant glove and sunglasses or glasses to be safe. It had a cheap weld for the halo part that spread the flame, and that broke off, but it still works. No need for a chimney any more, well, rarely. Some people spend over $200 for a tool to light their charcoal.

Glad you enjoy it!

Sweet!!!!

Jon Thanks Jon!

Sweet! You’re gonna love that thing! Congrats!

Wayne Dimirsky Let me know how it turns out Wayne!! Thanks

@@DskiGrillz I sure will.

loupizza22 Congrats on getting one of the best grills I’ve every used! Let me know how you’re enjoying it when you get a chance.

@@DskiGrillz enjoying it a ton. Only three cooks thus far. The first cook I blew it on a tritip because I'm out of practice with coals. Been gas for decades. Now I'm back online with coals/wood chips. Second two cooks came back outstanding with Bogo lump charcoal. Really good chicken thighs yesterday with indirect cook and late lashes of bbq sauce. Tasty I enjoy your videos. You think the wok is worth it?

loupizza22 Absolutely. I need to do more cooks using it. I posted a video a few years back making an awesome stir fry. The wok works well with the summit.

Thanks.

JAMES MOORE Thanks James

Thanks

John Decker I agree John. I easily get two to three cooks out of a load of charcoal. Thanks for checking out the video.

John. I didn’t move the once and achieved those results. It came out amazing! I do recommend using the cooking spray mid-stream to make sure you maintain a golden brown crust though.

Let me know how it turns out Odom! Thanks for checking out the video..

@@DskiGrillz We made it last night! It took a while to find that one spice and also the chicken rub. They were really good. I think I will cook them a little longer next time. We only cooked them 45 minutes total.

You would have to test it out. In theory if you can get and maintain temps of 350 to 375, you should be good. Let me know how it turns out. Thanks.

Thanks for sharing, Not sure what caused this as mine came out very crispy without the strange texture. Have a great weekend!

@@DskiGrillz maybe I need to spray with more oil. Thanks for letting me know.

The grill I’m using is 24”. I purchased the large. Thanks for checking out the video.

I use lemon also. Thanks for checking out the video and happy Easter!