Southern Fried Chicken - The Hillbilly Kitchen

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Southern Fried Chicken - The Hillbilly Kitchen

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The Hillbilly Kitchen - Down Home Country Cooking

10 жыл бұрын

Hallelujah!!
After considerable coaxing from her kinfolk and friends alike, Becky reluctantly agreed to release the closely guarded, top secret recipe for her southern fried chicken on this video. Her recipe is guaranteed to put a toothy grin on everyone's face when they bite into this scrumptious delight. This recipe is not the cheapest way to make chicken vittles, nor is it the fastest and easiest way, but it's without a doubt the best way.
Becky's top secret recipe will impress every finicky mother-in-law and it will also keep husbands from straying. (Unless of course, some high handed floozy is able to lay her filthy paws on this recipe and tries to entice your man with the same tasty grub.)
If you're not yet hitched, I suggest you hold a piece of this chicken under the snout of a feller who you've been eyeballing. I can guarantee he won't be able to resist this powerful aroma that smells better than toilet water and he'll pop the question right then and there, realizing that he won't be able to go on without the chicken or the little darling who cooked it.
So don't put it off, nary a day. Fry you up a mess of this chicken right now. Set you a pretty table, give thanks to the good Lord above and eat like there's no tomorrow.
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Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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Пікірлер: 864

@turbo1672 4 жыл бұрын

Becky, let me introduce myself briefly. I'm a 68 year old God fearing Christian single disabled Navy vet, double amputee bound to a power wheelchair. I live alone, just me and my 8 cats. I'm a good cook if I say so myself, learning by watching my mom when I was growing up. I love southern fried chicken and will most definitely try this recipe. I also love gravy. But have never been able to make a good chicken gravy, and was just wondering if maybe you could show me how. Thanks for all your great videos.

@lisaflartista 4 жыл бұрын

I made this tonight for dinner. My husband ate so much, he could barely walk!! LOL. It was delicious!!

@ardenaviles7231 4 жыл бұрын

I can’t get enough of all of this good country cooking! I love Hillbilly Kitchen!!

@jackgunter5413 3 жыл бұрын

Thank you so much Becky. My wife passed away some time back, And I've learned so much about cooking from you. You are the best, Thanks again

@TruthBombz 2 жыл бұрын

Thank you for this. I'm the man of the house and still learning to cook for my family. So sorry about Brett. Prayers for y'all.

@hddm3 4 жыл бұрын

I put garlic on everything. I never knew Garlic made chicken tough. Excellent tip! Thanks

@Carolina-nn6ye 4 ай бұрын

That is false. Ask a chef. This woman doesn't know what she's talking about. Her health info is terribly WRONG.

@cherylhenninger2988 4 жыл бұрын

This is how cooking should be: take your time, enjoy the process and know your effort will make folks happy. Nothing fancy, over-the-top, unpronounceable or expensive. Cooking from the heart of your home.

@lindajerrels7667 4 жыл бұрын

The longer you cook green beans the better they are. I put a little diced onion in my beans. This gives them a very delicious taste.

@sharsendinglove7799 4 жыл бұрын

I just love you! I never had anyone teach me to cook growing up so you're my southern fried cooking teacher. I really appreciate you. Everything I've tried has come out delicious. Thank you!

@rebeccasampson1131 Жыл бұрын

@donnakelley1202 4 жыл бұрын

This is the way my Grandma cooked. She was from the South too. No doubt about it, Southern ladies are the best cooks. She used Lard too. I will have to try the grape seed oil. Thanks for the memories.

@lickinriver 7 жыл бұрын

I made this for my husband and grandson and they loved it. Thank you for sharing your recipes with us and sharing the love of God.

@cookingwithcandlepower658 7 жыл бұрын

Oh my gosh Becky I just loved this recipe! I'm going to try it on my channel. You are so adorable...love your down home attitude, down to earth commonsense and southern accent!!!

@michaelciccone2194 3 жыл бұрын

I concur! I have ancestry from Outer Banks NC on my mother's side but I am part Italian....I love this channel. My maternal great grandparents and grandparents were very close..southern cuisine is a pleasure to make.

@gardini100 4 жыл бұрын

he better be happy with this meal :). im from Norway , but love to travel and US is my main spot , i love bbq and soulfood , so this channel is pure gold for me

@windermere2330 3 жыл бұрын

Smoking and grilling with AB is also a great channel for soul food

@olliepearson677 2 жыл бұрын

Miss Becky what can you buy that grape seed oil

@kellywebb2246 2 жыл бұрын

@@olliepearson677 costco

@tinklvsme 3 жыл бұрын

I worked at Costco a long time ago. An older gentleman told me to use buttermilk you use a fork to pierce the meat, then let it sit overnight. Then pat it down, and use italics dressing, garlic and onion granulated. Salt and pepper to the flor. A I didn’t grow up eating fried chicken, my dad didn’t like chicken. My Grandpa would make it for me, but with white long grain rice. The gravy was always the best part to me. ✌️❤️🙏

@TheHillbillyKitchen 3 жыл бұрын

Thanks for sharing that with us, God bless you!

@tinklvsme 3 жыл бұрын

@@TheHillbillyKitchen your so sweet!

@lynnrobinson8885 4 жыл бұрын

If you ever get stuck without the Ritz crackers (and you might want to once you find out all the ingredients in those crackers) you can substitute finely crushed corn flakes instead. It is cheaper and still healthy and tastes great! And you can coat your chicken in plain sour cream and not need to use lemon juice at all. I shake my chicken pieces in a paper bag with flour, dip them in the sour cream and then roll them in the cornflakes. Don’t over coat them too thickly, let them rest a few minutes. Then i fry them and turn them for colour, and finish them by putting the fry pan with them in it in a slow oven. About 20 minutes or so from start to finish. It can take it up to the next level! Enjoy!!

@lilblackduc7312 Жыл бұрын

That's right!

@lionheart830 10 ай бұрын

The sour cream sounds delicious! Thanks for the idea!

@terifarmer5066 10 ай бұрын

Paper bag is the only way, good to see someone else dose this too.

@tWoforgamenot1 5 жыл бұрын

I Think Its Great I Found This Show . As I Said 35 years I Have Cooked In Camps And Now I Get To Cook This Food For Me :) Thank You It . I Be Doing This One Tonight Blessings . I 'am From Vancouver BC Canada

@elicasey3967 4 жыл бұрын

I am a singleton who cooks to prevent malnutrition. You have broadened my horizons. Thank you.

@Darrell_Coquillette 3 жыл бұрын

First, I love your channel and look forward to making some of these recipes. I will give you a tip my wife learned and I agree with. Before you put your milk into the mash potatoes, warm the milk up first in the microwave. Not hot, just warm. It makes them taste so light and the texture is so much better. It's funny how something like that can make such a big difference. Thank you for the videos!

@TheHillbillyKitchen 10 жыл бұрын

My editor cut out some important instructions, if you are making chicken for a crowd, put a wire rack on a cookie sheet and drain your chicken on it. Keep it in the oven set on about 225, this will keep the chicken hot until you get it all cooked and it will keep it from getting soggy.

@dhkrescue 8 жыл бұрын

+LibertyIsDead Agree! Lemon juice or Buttermilk can both tenderize it. Silly girl. Don't listen to some guy across the pond doing scientific stuff if you are wanting to cook Hillbilly Chicken!!

@Auburngal03 7 жыл бұрын

Guy this is Southern Fried AMERICAN chicken. Leave it to the experts we know how to fry our chicken in the south here.

@floydc4 5 жыл бұрын

@@sperlongatours Could you reference the science. It sure has been used to help tenderize meats for a long time.

@cgat1955 5 жыл бұрын

Club Bmw Amg maybe that’s why lots of liver recipes say to soak it in milk for a few hours, I’ll try it next time I cook chicken 👍

@normahall5820 5 жыл бұрын

@@sperlongatours Sorry, but I guess those all-knowing scientists are wrong AGAIN!!! I can say from personal experience, I once made the mistake of marinating my chicken in lemon juice overnight and it literally tenderized it into mush, haha, we had bugers instead that night ... Just sayin ☺

@JamesJohnson-ys1zl 4 жыл бұрын

I am surely surprised this channel dont have even more subscribers this is true homestyle cooking by a true homestyle professional I've learned just as much as I've recognized in my grandmaws kitchen thanks for bringin me just as far back as you have forward this is my favorite channel

@williammariner6904 4 жыл бұрын

I'm overjoyed I ran across this lovely lady who is teaching me what I watched my mom and Grandma do many times, but never got the real nuts and bolts of cooking until now. My next mission is pot roast.RIP Kobe.

@deniseview4253 5 жыл бұрын

Its a must try chicken recipe. I also hand mash my potatoes, most the time. I totally drain my green beans and add butter to heat them.

@wendylucabaugh5829 2 жыл бұрын

Thanks Becky for sharing your gift of teaching with all of us. Cooking seems to come natural to you, it certainly doesn't to me. I admit that I have never been a good cook, but really want to learn. My mother has thrown hints that cooking holiday dinners is becoming a large undertaking for her so I want to take the burden off of her. This is what pushed my need-to-know. This recipe is the first thing I've attempted from your channel/cookbook. The chicken turned out so good. Very tender as you said...my husband & I ate all 8 tenderloins that I fried up. Thank you again!

@azmendozafamily Жыл бұрын

I have been watching your videos for years, and I am always taken back by the care and love you take in preparing the food for your family. Thank you for sharing these recipes.

@timothyanddeberaowen8167 4 жыл бұрын

Thank you, Becky. I miss home in Arkansas so much. My mentor and 2nd Momma was a Becky and you just brought the sweet memories of her cooking lessons to my heart. Thank you!!!!!!!!

@cathrinem2722 4 жыл бұрын

everything you made looks so good I am a city girl from California my husband is from Kansas and I try your pot roast so good went we first got together he said I have to learn how to cook like his grandma you make everything so easy to follow thank you

@TheHillbillyKitchen 4 жыл бұрын

City or country good food is good food. I just made another version of this recipe tonight. I does have a few short cuts and you can make it in the oven. I will be posted tonight or in the morning. Your husband will love it. Bret says he didn't think it is possible but it is even better. Thank you 😊 Happy New Year!

@ronmills549 4 жыл бұрын

👍

@terrybaker9757 3 жыл бұрын

If I never cook a recipe I still love to watch you and hear folks that talk like we do! Love your testimony, too.

@TheHillbillyKitchen 3 жыл бұрын

Love that! God Bless You Terry!

@Dare2DreamBig 4 жыл бұрын

Fried bacon pieces and a bit of bacon grease added to the green beans is so good!

@mizzwycked7931 4 жыл бұрын

Katherine Korytkowski Yes it is! That’s how I make mine as well😉

@marishkaambrus8381 4 жыл бұрын

@@mizzwycked7931 agree its the best!! did you hear about the upcoming pork shortage?(u.s.a.)i just got several packs of bacon!

@mizzwycked7931 4 жыл бұрын

Marishka Ambrus No, I didn’t!! Wth😧

@FC-to5zp 4 жыл бұрын

Bacon jam...yum

@Marny5580 4 жыл бұрын

@@marishkaambrus8381 can only freeze for about 6 months. best to check. can't be frozen for more than 1 year.

@axerxes3981 4 жыл бұрын

Becky... thank you kindly on your warning about making mashed potatoes and green beans with your fried chicken! I sure don't want to be in violation of state law!! Thank you for sharing this delightful recipe. Can't wait to try it! Best wishes.... Ax

@Rosirgirl12345 4 жыл бұрын

By far,the best fried chicken I have ever had! Thank you so much!

@TruthTime-bs9ni 4 жыл бұрын

Great Recipe. Where my grandma came from we call those chicken cutlets, but we use any old Italian Bread crumbs & serve with spaghetti in a pomodoro sauce. Same ingredients, different taste! Great tip about the garlic drying out the chicken.👍

@karensweet6530 4 жыл бұрын

I'll have to try the grape seed oil..Thanks Miss Becky! Looks awesome! Ohh, I was raised on lard also! Lord I wish we could get it now! My mama n daddy would make 5gal buckets at a time! Nothing taste as good as frying anything with lard, nothing! God Bless you hun and always in my prayers, actually everyone is! Always God first! 🙏🙏❤🙏🙏🇺🇸

@tonibauer2949 4 жыл бұрын

Karen Sweet they even have lard in regular grocery stores here in Seattle. Not to mention in our local Mexican store. I am from Georgia, and lard is the best for taste, no doubt.

@karensweet6530 4 жыл бұрын

@@tonibauer2949 Thank you for letting me know. I just know that around here theres no lard in our grocery stores!

@sandyhicks2740 4 жыл бұрын

@@karensweet6530 they have lard at Walmart here

@denisemlennenhaskett4111 4 жыл бұрын

Karen Sweet I can still get Lard from Emge

@dawg57ashland68 4 жыл бұрын

Thanks for helping out an old bachelor. I'll be eating better around here now that I found you on KZfaq.

@ML-sy3bn 5 жыл бұрын

I pour the water off the green beans too. Never knew that lemon juice makes the chicken more tender. Great idea. When I'm too lazy to pull out the food processor, I use a Ziploc baggie to put my Ritz in and then use the bottom of a glass to press on it until they are small crumbs. It doesn't take long at all. I'd use a rolling pin, but I don't own one. Love your channel!

@Goodfella11112 8 жыл бұрын

Today I made fried chicken Becky's way for my entire family and we all loved it! The grape seed oil was a very healthy experience I have never tried before but now I know how healthy it is I wont ever use corn oil again.Since I'm diabetic I'm really trying to eat healthier. Becky I cant wait to try your meat loaf recipe.

@TheHillbillyKitchen 8 жыл бұрын

+Goodfella11112 Thank you for the feedback! I am really happy that you family enjoyed the chicken. I used to use corn oil also. I changed to grape seed oil because Bret is diabetic. We couldn't live without fried foods. Thanks for watching and commenting :)

@rebeccaletton7264 4 жыл бұрын

Looks absolutely delicious, I'm going to make my husband some. We lived in Yorkshire in the UK. Thanks for the recipe Becky. 👍🏻✌🏼💗

@FYMM69 4 жыл бұрын

What I wouldn’t give to find a good woman like you. Love your cooking and teaching style. Thank you for sharing

@ardenaviles7231 4 жыл бұрын

Hi Becky I love watching your videos. I made this chicken for our supper tonight and it was delicious. You got me sold on this grape seed oil. I think it makes fried potatoes taste so good. I sure enjoy all the dishes you make. I have been watching a lot of Phyllis Stokes channel. I hate I didn’t get to be with her long. I’ve been trying to soak it all up. Her son is going to try and keep it up and try to put a cook book together. I am going to order me one of yours off of Amazon. Well God Bless You and your family. I plan on being around and getting all the teaching I can. I’ve cooked for years and now that I’m older I slacked off but watching you and Phyllis I’m back cooking every day!!

@patriciahuffman6327 4 жыл бұрын

Lucky man to have a wife that is such a good cook! Love your recipes.

@nancyriley3929 3 жыл бұрын

Becky, amazing. You are making me hungry. You are such a great cook. God bless you!

@candace3515 3 жыл бұрын

Becky, you are what’s great about America! Put God first!

@TheHillbillyKitchen 3 жыл бұрын

You are too kind Candace. Amen, put God first! God Bless You!.......Becky

@candace3515 3 жыл бұрын

Thank you, Becky. Just finished our incredibly, delicious Fried chicken dinner! This was the most moist melt in your mouth chicken I’ve ever made. Absolutely delicious. Thank you for sharing your recipe and God’s Glory.

@theodorekorbos2804 Жыл бұрын

Miss Becky I would like to say I look so forward to one day seeing you on television I really enjoy your cooking it brings back a lot of memories I guess the southerners and the Greeks have a lot in common God bless you Miss Becky I wish you all the very best for a wonderful holidays to come. Thanks again Teddy!

@1951kvk 4 жыл бұрын

I am so grateful for your recipe. I will be trying this in a couple of days. Every other time I tried deep frying chicken it burnt and the inside wasn't sufficiently cooked. This one does the trick!

@patriciatreslove4449 4 жыл бұрын

That looks good, I have time to cook this now, being in lockdown, many blessings to you and those you love.

@kelliintexas3575 3 жыл бұрын

BECKY I LOVEDDDDDDD this set up!!! I love it more then the new way!!

@TheHillbillyKitchen 3 жыл бұрын

Thank you very much, God bless you!

@DebbyMorris14 Жыл бұрын

Awesome Becky! Bless your heart! I love your meals so much! Takes me back home every time!! Folks today think it don’t get better than going out to eat. Well…. Not me & my husband! There ain’t nothing better than cooking it yourself , flavoring it yourself, making it “ like our granny’s did”! No restaurant can match the love , that is put in the down home dishes we ate , & still cook up for our kids today!! ❤. Thank you Becky for always sharing our great God in every show. Like you say… “ Put God First”! Love you dear Sister in Christ! 🙏✝️. I’m going to make my chicken tenders just like this from now on!! Looks like “ A Home Run”! 😁

@cindybutler7889 3 жыл бұрын

I stumbled upon your channel and love your cooking! Reminds me of home, Sylacauga, Alabama, and watching my grandmother's cook. I knew you were an absolute winner when I heard you stress not using the same fork for the cooked chicken that was used for the raw chicken. I can't tell you how many shows I have seen and thought, that is just nasty. Love, love, love you to pieces!

@TheHillbillyKitchen 3 жыл бұрын

Thank you 😊 Welcome to the Hillbilly Kitchen! God Bless You! Merry Christmas!!!

@evntex 5 жыл бұрын

I've made this 3 times already - so good! Thanks for the video!

@dianelake7802 3 жыл бұрын

I stumbled onto your videos a couple days ago. I have read many recipes and watched many videos but, you are fantastic. I love your recipes, tips and I can watch your full video of almost 20 min. and still want more. I am trying the fried chicken tonight and think my husband is going to go nuts. I also found your book on Amazon and am going to be buying today. I must have that book with all the wonderful recipes I am seeing on your channel.

@TheHillbillyKitchen 3 жыл бұрын

Thank you for your kind words Diane and for ordering my cookbook, I hope you enjoy it. God bless you and your family!

@lumpyq6385 8 жыл бұрын

That was one fine looking Meal Becky, thanks for sharing. I learned some today.

@TheHillbillyKitchen 8 жыл бұрын

+Lumpy Q Thank you!

@lechatbotte. 4 жыл бұрын

I love it. You are so right. Can’t make taters, you aren’t ready for this recipe. It’s against the law to have fried chicken without taters and green beans. Amen.

@code3k5 2 жыл бұрын

Currently on a 10 day master cleanse and watching your videos :) looking forward to trying ALL of them from biscuits and gravy to pot roast to this chicken ! Love the channel

@markbivens131 2 жыл бұрын

That looked so good,my grandmother made chicken like that when I was little,She also baked bread just so good and she made it on a wood or coal fired stove. They lived back in the hills of southren Ohio,in a cabin that my great grandfather built.I really miss those day going down home on the farm 50-60 years ago.I miss the country I grew up in,the dems have ruined it now.

@cindersmolloy6584 Жыл бұрын

Your family are amazing. What a great heritage for you. I hope you have written down memories.

@peterbilt-bo1vy Жыл бұрын

I miss the country I grew up in, too. Things have gotten even worse. I can't believe how evil the dems truly have become. God help us.

@tammybrook8052 4 жыл бұрын

My ex Mother in law was a Great Country Cook..She taught me to cook Green Beans; Allen Italian Style..and she always drained and rinsed them well..then added back some water, butter, onions, bacon, spices..They are good but I love your recipes and she's in Heaven now, So gonna give yours a try! I know I wont be disappointed! Thanks for all the wonderful videos and the heartfelt messages you impart in addition to the recipes. God Bless you and your Family..

@brentchurches4361 Жыл бұрын

I just want you to know that your selflessness towards your husband and others is beyond most others. I love the fact that you are a true warrior for Christ and that you, like my sister know that giving yourself to your family and Christ are the true definition of being a Christian. Thank you so much for your example and my heart most condolences for you for the loss of your husband. But remember that he has gone to his true home and is awaiting your reunion with him. Once again I love your style and the recipes and more importantly your techniques that you share. Please keep up sharing of both the Word of the Good book and your beliefs. Sincerely Brent from Michigan.

@coldethelthewtp5327 4 жыл бұрын

I made this one too. It was heaven. Thank you for sharing your recipes. And thank you so much for sharing Jesus❤️

@AJSeevers 2 жыл бұрын

I know this was 2 years ago but miss Becky, thank you for sharing this recipe 😊 its delicious 😊😊 I also wanted to get on here for anyone who's gluten free. I have to be for medical reasons. So I used the Lance brand of gluten free butter round crackers and it worked just as well and was delicious 😊😊

@annesweeney5552 4 жыл бұрын

I’m going to be cooking with grape seed oil and making this chicken Beckys way . God Bless you Becky

@michaelciccone2194 3 жыл бұрын

This channel is so nice. Brings back memories of NC.! Great grandparents having supper in heaven right now ...my parents just knocked on their door of their heavenly mansion! Time for supper!

@TheHillbillyKitchen 3 жыл бұрын

Thank you very much, God bless you Michael!

@annarain9212 8 жыл бұрын

Thank you for talking about the oil you use and your reasoning, I love every single video! Keep up the awesome work & God Bless!

@TheHillbillyKitchen 8 жыл бұрын

+Addy Syne There are a lot of simple changes we can make in our diets to improve our health without giving up our favorite foods or the flavor. We truly appreciate your support. Thank you for watching, commenting and subscribing! Welcome to the Hillbilly Kitchen and God Bless You!!!

@1834gail 8 жыл бұрын

Dipping chicken in chicken!!! I never thought of it like that. Learn something new every day. Thank you for that😊

@TheHillbillyKitchen 8 жыл бұрын

You're welcome, but I think that might qualify as brain clutter :)

@chuckbledsoe6279 8 жыл бұрын

I was born in Oak Ridge TN. We always made our fried chicken with sour wood honey. The honey adds such a nice flavor to the chicken. The Ritz crackers were used in many recipes. Even had an aunt that used Kellogg's cornflakes. She used the cornflakes in her meatloaf's too. You cook a lot like my mother. Everything looked terrific. Good tip on the grapeseed oil. I really enjoy your videos. Thank you.

@TheHillbillyKitchen 8 жыл бұрын

+Chuck Bledsoe We live very near Oak Ridge. I took the kids to the Science Museum there several times when the were little. When I was a kid I had an uncle who raised bees. I loved his fresh honey and honeycomb. Chicken without honey is almost too bland to eat. I had an aunt who used corn flakes in her fried chicken and meatloaf also. It is a real compliment when someone says I cook like their mother, thank you. God Bless You!

@chuckbledsoe6279 8 жыл бұрын

I am retiring to Speedwell or somewhere near there next year. I want to be near my University of Tennessee and enjoy the sporting events there. I can't wait to get back home. I will be there next month looking for a place to buy or rent. Hopefully near fishing water. :)

@TheHillbillyKitchen 8 жыл бұрын

+Chuck Bledsoe We will almost be neighbors. If I hear of anything that looks interesting I will let you know.

@chuckbledsoe6279 8 жыл бұрын

I have found several places in Speedwell and that surrounding area. I have looked at, on line, several apartments around Knoxville. I did find two places in Harrogate and they were very nice. I want to be close as possible to the University but without living in downtown Knoxville. I'm an old country boy and want to keep it that way. I do love the University though and want to attend as many functions as possible. An hour away is not too far. I also want to find a nice church to attend.

@TheHillbillyKitchen 8 жыл бұрын

There are plenty of churches it the area, so you should be able to find one that suits your taste. If you end up in Speedwell, there are several churches in that community and if you add in LaFollette, Harrogate and Middlesboro, KY you probable have a couple hundred churches to choose from.

@jonpulicicchio5000 6 жыл бұрын

Late subscriber here. Viewing all your videos. They are most enjoyable and your attitude towards life is refreshing. Now to this recipe. The egg white and lemon juice does a double whammy when it come to tenderizing the chicken in this case. Asians for centuries have used egg whites to "velvet " protein. Thanks Becky for the informative videos. Your fried chicken is on my menu tonight.

@kathydobrzynski6119 9 жыл бұрын

I think it was a mistake to watch this at 3 a.m. :) Looks so good!

@TheHillbillyKitchen 9 жыл бұрын

Kathy Dobrzynski Nothing worse than a fried chicken craving at 3 a.m. LOL

@windermere2330 3 жыл бұрын

It gives you more time to plan to make it for dinner that night!

@gailbender9859 4 жыл бұрын

Becky you made me hungry 😋 my mom use to cook like that I missed her she went to heaven years ago.

@paulb7365 3 жыл бұрын

I am definitely cooking this for my wife on Sunday!

@patsycav 5 жыл бұрын

You are the first cooking expert to mention the issue of vegetable oil, especially the canola oil that is not fit for human consumption. I was born in the south and I am proud that one of my southern sisters is just as smart as I am./lolol

@tammycollins6770 6 жыл бұрын

I am a country girl from kansas and use to love to cook... Everything you fix looks so amazing....

@lisas2538 4 жыл бұрын

Good job. I’m vegan, but I’m always looking for ideas for my elderly parents. They’ll love this.

@jilliran 3 жыл бұрын

What can I add? I’ve never had such amazing chicken. It’s worth all the preparation and the grapeseed oil is perfect for flavour. I used Rakussens gluten free crackers with added polenta. They are rock hard and don’t go to crumbs but the crunchy texture is fine. My chicken is kosher supremes cut into 5 tenders each. Added extra salt as there isn’t any in the crackers. These are my new favourite thank you so much, Becky.

@TheHillbillyKitchen 3 жыл бұрын

Thank you for watching and trying my recipe, God bless you!

@lauragiannavola9597 4 ай бұрын

This is my 4th time making this and I promise you that no matter how much I make, it disappears before 24 hours! Outstanding recipe!

@becky9103 2 жыл бұрын

Love your videos, other Becky! Sometimes it feels like you and me are the only ones left that do this kind of cooking anymore. It is a dying art.

@robinhartman6275 4 жыл бұрын

I add real butter and 1/2 1/2 milk in my potatoes. Butter and salt and pepper in my fresh green beans. As for my chicken I dredge first in buttermilk and egg. Then use cracker crumbs. I want to try your recipe of honey, lemon juice. Sounds wonderful. I also bought your cookbook. God’s blessings

@bigshortstack2929 4 жыл бұрын

Becky. If you'll pull off the "silver skin" from the chicken tenders / strips just before you put them into the marinade, they will absorb the marinade much better and hold the cracker crumb coatings much better. Then they'll cut with a fork like a knife. If you ever serve them up without any breading, you'll definitely taste the difference, too. This is NOT a criticism, just a friendly suggestion about something I learned in my kitchen. Have a Blessed Day.

@TheHillbillyKitchen 4 жыл бұрын

If we know too much to learn something new, we are foolish. God Bless You!

@Joizefnf 4 жыл бұрын

I definitely will be making this recipe. Would even try it with pork cutlets. Thank you for sharing this. And to the 52 haters.........

@TheHillbillyKitchen 4 жыл бұрын

Thank you for watching, commenting and being a part of the Hillbilly Kitchen! God Bless You!

@Joizefnf 4 жыл бұрын

@Linda Alexander If you look at the thumbs up and thumbs up for this video.....52 haters.. This is a really terrific recipe.....

@ronmills549 4 жыл бұрын

Rite on

@e.conboy4286 4 жыл бұрын

Fred T. So do I Fred. We all love ❤️🥰 Becky and appreciate her lovely cooking lessons!

@marshaperez4158 4 жыл бұрын

Yummy!!! I'll be right over!!!😁 Great channel..., truly enjoy your videos and recipes. Thank you for teaching old fashioned, downhome, country cooking!!! Happy Spring!!!🌷🤗🌻

@relicreapers571 2 жыл бұрын

Appearently I'm a lover of hillbilly food cuz everything you make looks good. Just like mama's cooking

@justkp9243 5 жыл бұрын

Hey from the 🇬🇧 U.K. I’m definitely going to be cooking this! Looks delicious 👍🏻👍🏻👍🏻 x

@JayP-kd5rc 4 жыл бұрын

Gee, that looks good. Will be trying it soon. Thanks. You do everything with such care. You are so enjoyable to watch.

@lindaschad298 5 жыл бұрын

You have opened my eyes! I thought fried chicken was always bone in and deep fat fried. Chicken cutlets! Amazing! I have to make this. Thank you so much.

@TheHillbillyKitchen 5 жыл бұрын

I hope you enjoy it

@stoneheart8088 6 жыл бұрын

always heard the way to a man's heart is threw the tummy and ma'am I love yur channel as I love nothing better than good southern country cooking and I love the way you talk .

@doristessier3683 3 жыл бұрын

Love your recipes & your speaking of the Lord. God is very proud of you. May the Lord richly bless you & your family😁⛪💝

@TheHillbillyKitchen 3 жыл бұрын

Thank you so much! 💖

@patricecooper8419 4 жыл бұрын

Thank you Ma'am! You are helping me to learn a lot about how to fry chicken!

@eileencook1246 4 жыл бұрын

Becky that looks so tasty, another meal I’m gonna be cookin. 🙏🏻 thanks again for taking the time to cook for all of us

@TheHillbillyKitchen 4 жыл бұрын

Thank you for watching

@roxannemoring9791 7 жыл бұрын

I have tried your pot roast and fried chicken recipes...my family loved them. Keep the recipes coming. Thanks!!

@tellitlikeitis1828 Жыл бұрын

Becky, You are a blessing! Thank you for ALL of your recipes. I have never made great fried chicken, but I am working on it.

@trishasmith3989 2 жыл бұрын

I just started watching yoir videos on KZfaq..I love how you explain step by step ..Thank you I'm gonna make this tomorrow..I'm from Marion Indiana. I'm so sorry for the loss of yoir husband..God Bless you 🙏

@musket-hc1fc 4 жыл бұрын

I enjoyed your comment above. And the fried chicken dinner looks great! By the way, I'm glad you use canned green beans. They taste better than any others! And I would use Bob Evans mashed potatoes. (And some chicken from KFC. Smiling.)

@thebigb39 9 жыл бұрын

I'll Have to give this a try .I always made mine with flour and meal.

@TheHillbillyKitchen 9 жыл бұрын

+thebigb39 When we first got married Bret loved fried chicken, so I tried for years to find a recipe that came out good everytime. This one didn't come along for at least 5 years and it has evolved over the years. It always comes out crispy and I love how much flavor it has.

@ronmills549 4 жыл бұрын

Me too

@russrath3 4 жыл бұрын

I do the crackers the same way. Have for many yrs. I used to do grapeseed oil, but I've changed to virgin coconut oil. I agree completely about that vegetable oil crap they want us to use. Love your channel.

@karenbianco1084 Жыл бұрын

Just seeing this now! Great video. I love seeing that you are aware of the dangers of Bad oils! Awesome!

@carolchurch3727 5 жыл бұрын

I just ate not too long ago .And mouth just drooling for this looks too yummy.

@debrafelix4419 2 жыл бұрын

Everything looked Delicious 😋🤤😋 got to try it, be blessed always 🥰🤗🥰🤗🥰🤗

@janetjordan9424 4 жыл бұрын

I love all your videos! Especially the time you give to sharing your faith! I look forward to time with God when spending time with you here🥰. You are a blessing to me. Thank you so much, and I thank God for you.

@TheHillbillyKitchen 4 жыл бұрын

Thank you 😊God Bless You!

@curtisjones6604 4 жыл бұрын

Buttermilk pie

@annielearned231 4 жыл бұрын

I always , always do steamed fresh green beans with butter and lemon when cooked. I put my crackers in a large plastic bag, remove as much air as possible , and crush them with a rolling pin. It's healthier to drain the water of starch in the potatoes, then cook. Yes, second batch should have been cooked in fresh oil.

@susantipton8686 4 жыл бұрын

When crushing Ritz crackers to use for a breading I put them in a Ziploc bag and use a rolling pin to crush them . My hands are not strong enough to crush them by hand because of arthritis so I thought I would share my method for others with the same problem. I will try this recipe it sounds delish. Thank you.

@debbiemorgan6701 7 жыл бұрын

I can't wait to give this recipe a try. Thank you for sharing this!

@MikeBrownOhio 4 жыл бұрын

Hillbilly Kitchen Verses and Vittles... Never can go wrong with my favorite... I could eat fried chicken 2,3, or 4 times a week... Have a great day...

@gail8134 4 жыл бұрын

Thank you for your comment on garlic making chicken tough. I have been wondering why my chicken has been tougher. I usually use fresh and add at the end of cooking time. I got lazy I guess 😳 and added at start. There is a difference. Thank you again for your wonderful recipes.

@TheHillbillyKitchen 4 жыл бұрын

Thank you for watching 😊 Merry Christmas!