That ‘ltl’ canadian girl is a real sweetheart! What a great addition to your life and your posts! Her laugh is addicting.

Glad your recovery is going well, Mr. JB.

I'm here for her giggles.

Grits , scrambled eggs, patty sausage, meal for kings

It's sooo good to hear laughter . ❤

Cricky you need a good rest Jeff get all the LOVEN inya and Paige will help you recover. Keep the dream alive son Aussie Aussie Aussie GDAY MATE from brisbane Australia.

Let's go Jeff, I appreciate you. GOD IS GREAT.

You 2 are awesome together! Love watching your content!

With grits, eggs, and sausage you can't go wrong.

Jeff glad to see you feeling a lot better considering the prior circumstances about your accident stay strong and work with your physical therapist.

Stephen perschall from slidell Louisiana God bless wacth you and Hannah all the time glad your recovery is going well 🙏🏻

She is a sweetie!

Reminds me a bit of Justin Wilson. Great comedy, great cook. Thank you for the memory.

Great video Jeff and Paige keep them coming please

Glad to see you're happy Jeff and healing well always helps to surround yourself with great people

Glad you are doing better. That breakfast is divine!

Years ago at the beach,I found Grits.Love them shrimp,cheese,butter ,garlic,haven't tried sausage.will try.

Jeff !!mate I can see why your recovery so well mate ! Need I say more!! She's more than the best or a winner ! All the best for you two

Absolutely adorable guys ❤❤❤❤❤

Boy, that sounds good. I am from South Carolina. I have put cheese in my grits and butter or just butter in my grits and grits or corn And they are wonderful we just love them we have country ham my dad when he was leaving he used to have two hogs a year and we’d have fresh tenderloin ham biscuits sausage you just couldn’t beat it but with grits it makes it 1000 times better thank you for showing us that

Good ol southern cookin! I love it!😋

I keep getting Hungry When I watch Your Videos. Great Content and Very enjoyable. I LOVE MAPLE SYRUP! 😎

Keep her laughing, love the sound.

You sure eat good at your place chef Jeff! and it always looks so good. Glad to see you getting around some without your neck brace. Prayers for continued recovery buddy.

Don't hurt your neck if you are neckin'! That looked like a Yummy Supper. Nice to see you page. No Snow in SWO.

That wild hog looks so good I swear I can smell it!🎉

Do it like ya knew it Paige ! I’m from Maine. Maple syrup. Cream of wheat. Quaker Oats hot cereal. That’s how ya make it. lol. Take care guys

Breakfast of Champions right there, and I completely agree. I got to eat me at least 4 to 6 eggs

Jeffs dads fresh chicken eggs! Cool! Mushroom Gravy too! Jeff, Canadian. Famous Maple Syrup! Canada. Remember? 🥰🥰🥰

You guys made me hungry. I would have used syrup as well, and I live in the South. The paper plate idea is great. You go, girl. Keep teaching Jeff new things. He seems to like it, LOL.

WHEN WE WERE YOUNGER WE TRAVELED THROW THE SOUTH TO AND FROM FLORIDA AND STOPPED AT STUCKES AND HAD GRIT'S AND HAD LOVED THEM EVER SENSE 👍👍👍👍😊😊😊, FROM INDIANA TO ARIZONA AND STILL TRY TO FIX THEM EVERY CHANCE I GET ( I NOW 62 ) 😊😊😊😊👍👍👍👍

Love the paper plate idea

I agree. Very pretty Beautiful eyes....and that laugh is awesome

Looks very good ❤ You two make an awesome couple

Enjoy watching your videos

Best wishes to both of you. Being raised in an Italian family I always enjoyed when my mom made polenta, which is yellow cornmeal. I think that's why I enjoy grits.

Perfect old country breakfast

8:16 "Oh, look at that." - Jeff. Made my night. That's wholesome.

I would definitely be curious to hear a little bit more about the Canadian girl what part of Canada and other interesting facts about her life

We’ve got a great restaurant here in the low country of South Carolina that serve pimento cheese grits. They are awesome.

I made a whole pot of grits by myself after school when I was a kid ( probably the first time I ever used a stove ), ate all of it, and threw it up sometime after. Haven't touched a grit in decades 😂 I never had a problem with cream O wheat, though. You can dump grits in, just gotta mix em fast is all. No big deal.

Yes sir, runny eggs and grits mixed together is fanfabulous! A little bacon/country ham/red eye gravy doesn't hurt either. I' ve also added biscuit before.😊

First time I had grits was in Vegas at a nice buffet they had shrimp and grits super buttery and I couldn't get enough of it

Looks good! Like that paper plate trick!

Look at this guy. 6 weeks after falling 20 ft he's like it never happened. I can relate: at 13, I was in a rollover in a 74 bronco with an under aged neredowell driver. It was slow speed on a gravel road. The dumbass just drove it off the road and an embankment turned it over. As I fell, my head drove a fork into the steel roof and 3 of my vertebrae were compression fractured. I know, where did the fork come from. There was a box of stuff headed to a yard sale next to me. I spent 2 weeks on my back. They wrote me out of PT in school for 3 months, but I was playing tackle Nerf football with the other kids in 3 weeks. I'm 60 now, and have no residual problems. But I will advise this Jeff; 10 times a day spread your feet 3 feet apart and spend one minute bending over to touch your fingers to the ground. You don't even need to keep your legs straight, but breathe in and out, then let your hips relax on the out breathe. I know it doesn't seem like that affects your upper back and neck...but it does. You're amazing. Do a lot of slow long stretching of every part of your being, mind included. Be like a Samurai. I find that standing on one foot and seeing how many movements I can make really helps to feel loose and pain free.

Cooking grits is like cooking Kraft dinner, you can’t screw it up. 😂

such a lovely couple.

Good to see you're getting time out of the neck brace. Keep healing Kemosabe. And girl, keep those groceries headin' down his gullet so he has fuel to heal with.

That's how we do it down here in South Alabama!!! If you've never eaten breakfast like this, you don't know what you're missing.

Lucky dog. Happy St. Patrick's Day. 3/14 is Pie Day/Steak and a BJ Day. Just for the working class, take off work if you can. Thank you, Brother.GOD BLESS YOU

If I've got some country ham, I like redeye gravy on my grits...

Really the home is a thing of beauty. Art

Looks delicious!

You two are awesome, Keep up the great work 👍😁

Yellow grits with tomato gravy or cheese and some sausage and eggs over easy. My late Grandpa liked black strap molasses on his sausage or bacon and he was born and raised in SW Mississippi.

Looks so good I can just about taste it ❤❤❤

Heh! Thanks for the demonstration. Never had grits. But I saw the movie " My Cousin Vinny"

Looks great ❤

Grits in Canada is called cornmeal. We make a breakfast cereal out of it. And we make a cake out of it Kinda of cool so many uses for it across two countries.

I grew up eating my grits the same way except we didn't usually put cheese on them and the meat was whatever was in the fridge, Conecuh, homemade sausage, bacon, etc. Without asking, I know the region of Bama' that you must be in as that part of the country has a unique culture (and good food).

You can think of grits as puffed up and peeled kernels of corn have been dried and ground up. They take the corn kernels and soak them in lye and that denatures them (that's like being cooked without heat) that makes them swell up and the hull (the outer shell on a kernel) comes off. Then they dry them and grind them up so they keep real nice and they are more versatile. Sorta like popping corn in a solution then drying them and grinding them up. They are dang good, if you don't like them don't eat em, if you do, have at em.

Mmm great breakfast! Down here in Alabama we know how to cook!!!

I thought I was the only person that mixed all their breakfast together and ate it.

Thank You. Wonderful breakfast. Easy on Brother.

I know that they don't have any wild grits up in Canadia, but you would think somebody up there would domesticate them a grit and raise some off. People in Canadia deserve good vittles too, I reckon

Hope you are doing well and getting stronger 😊be safe

Finished product 💯 😋!!!

Paige, if you have the knowledge to make Montreal smoke meat, you would be doing people a great favor. Those maple cookies that come out of Canada would be another winner, Jeff might even learn to appreciate maple syrup.

Wow good food 🥘 chef cook number one 👍👍🍻🍻

Glad you are doing better 😊

How about good smithfield smoked virginia ham and cheddar cheese grits .yum ❤

She was just savin' some for the pups. LOL

Looked damn good!!! I grew up eating Malto meal. (Born in Iowa and raised in Arizona). When I went in the Army and put sugar on my grits boy did I get chastised!!! I was at Ft Knox Kentucky. I know respectfully eat my grits with salt pepper and butter.

Food looks delicious, paige has beautiful eyes. ❤

Jeff's like me,he likes a little grits with his black pepper, and some cheese on his cheese...

Last time I had some good grits was down in the Bahamas on a military base. My coworkers didn't even know what it was.

Awesome 👍

Yep Looks like you and Paige gonna go a long ways. Congratulations dad

Looks good Jeff !

smile on my face the whole time

I am with Paige on Maple 🍁 syrup for the win!🇨🇦

I'll have to remember the aer plate trick next time I cook Sunnyside up eggs!!!💯

The simplest things come in the form of food.

Add a dash of water to the eggs in the pan and cover. It’s steams them too.

Brilliant, keep being you.

Your doing good I can still see the pain in your movement even tho you doing good . But try chicken broth and. Heavy cream your grits will be sooo good lol I'm from Florida I've been raised on grits not oats lol. Try it you'll appreciate them a little more. But super happy to see you doing better just don't rush it I did with my right arm and I messed it up or hurried it and I had to learn everything left handed lol but you know you and what you can do. You're a very tough man keep going

Excellent content.Made me hungry!

Damn that look really good.

love yall an your shows glad you are doing better 71075

It’s like Andy Griffith says this is extrie good

South Africa we also do it little different

Hey! we thank pop for the eggs. thanks Jeff, well Paige did you like the grits.👍

Mr. tater tot you take care of your back and neck lotta people love you. Wanna see you back at 100% and you’re cooking video is making me hungry

I see Jeff is out of his neck brace I love your videos and Hannah videos I watch everyone

Grits are tough to beat. Normally fix mine with milk or half and half, yellow with butter, gray with pepper., maybe a little bacon grease added for flavor. NOT heart healthy or waistline friendly, so I can only make 'em on occasion. I laugh... my in-laws run and hide if I even mention grits...Their loss, my gain! Stay the course. and good cheer health to all.

Good to see you without that neck brace! The longer you cook grits the better they are ! I generally cook mine between 1 and 2 hours! Most times we don’t have that long but add plenty butter and keepem cooking!

Breakfast made me wonder about growing potatoes down South. I worked on farms in Iowa, Colorado and Kansas, potatoes before grits all the time. Is the ground too wet for potatoes so they're not so common?

Put about half a teaspoon of water in your egg's before covering them to cook, it's called a basted egg, my favorite way to cook egg's.

Jeff you need to marry that girl .she is a winner. ❤ lol

💪😎💪 appreciate you !