Now that’s how fry chicken.. it even has that old school look to it I’m a 70’s baby I know good food

God bless those precious 60, 70, 80, and 90 year Olds!

Home fried chicken is a lost art. So glad you are keeping it alive!

Sir, I don't know what's more golden, your chicken or your voice. Well done!

I remember riding my bicycle through our neighborhood with the aroma of chicken frying in any one of the homes. The aroma of my youth, wonderful memories!

You are right this is how my granny showed me to do it ❤. God bless me to be 81yrs 😂an I still do the same

Thank you, I'm 70 years old and you brought back some very pleasant childhood memories

Our Friday night dinner at my parents in Brooklyn NYC in the Brown stone 3 story walk up. Oh the smell was Heaven. This meal you made was spot on was was on our table every Friday night at 6:00 PM I still have all my Mom's cast Iron skillets. and use them all.Yes they are from her home down in Augusta Georgia. 👍✌

Dude you have a great voice! Should be on the radio . Great recipes ❤

I really like this dude... Speaks to me about sharing his recipes, well sharing in general.... Great attitude

Oh, those fried chicken dinners. My Mother fried no less than two chickens because she had a house full. You fried it beautifully.

Cast iron, there is no equal. I have a skillet that's been in my family since the 30's i could loose everything else but that damn pan. Cheers mate, much love from Oregon.

Thanks for showing young people and some old people. The way you fried chicken that’s the way it’s supposed to be fried.😊

Grandma always put a pat of butter on each piece towards the end. She always fried chicken in a cast iron pan. Thanks for taking me back. She's in heaven now and I haven't had great fried chicken since 1986.

I fry my chicken the same way that you do. My mother (RIP) taught me and my six siblings how to cut up, clean and fry the chicken. Thank you for sharing.

Believe it or not, I am 70 and have never fried chicken. I will follow your video to the T. And get back to you. This was so inspiring ❤ Extremely impressive presentation.

Such a beautiful meal. We moved South in 2001 and it is a whole new way of cooking. I have learned soo much. Thank you for sharing.

You won’t believe how happy I am to watch you cooking without buttermilk & eggs. Thank you.❤

The crunch sound biting in the chicken sounds sooo good. This will be on the menu this week !!😊

This is a feast for the eyes. It takes me back to my childhood also. Thank you so much for sharing.

Not only did it look delicious but the sound of the crunch! The beans reminded me of the beans my grandmother made when I stayed with her in Texas. Sometimes we just had the beans with some cornbread! I am looking forward to trying this recipe! Thanks! ❤️ 👍

When I saw you using a fork and not tongs to turn the chicken, it reminded of how my father cooks chicken. All he uses is salt and pepper and his cast iron skillet chicken has the best flavor I’ve ever tasted.. and it’s even better the second day or cold‼️

We've made everything more complicated. We all grew up eating chicken fried this way. Even BBQing... I have 3 different grills with diffuser plates, thermometers and all kinds of accessories... My parents never used none that stuff and the BBQ came out great.

This reminds me of my childhood so much. All that is missing is white bread and hot sauce

One of the rewarding things I find being 74 is sharing my years of experience and knowledge with those who ask.

Your videos are a true Masterclass in southern cooking, thank you for all you do.

Since moving to Georgia 9 yrs ago I've wanted to learn from some real southern cooks. Last year was my biscuit adventure, now I lucked out and found your technique for fried chicken! Thanks for the knowledge 😍

I love your philosophy. Sharing is the right thing to do. Makes me think I’m in my grandmother’s kitchen. Thank you for sharing your recipe.

My grandmother is from Birmingham, Alabama and my mom is from Washington, DC. They both had their own way how to fry chicken. Cast Iron Skillet were their best pan to fry anything. My grandmother cook just like don't need extra stuff to fry chicken old school folks. I'm a 85 baby. I grew up in the 90s. Sunday meals were best at grandmother house. sadly I loss my grandmother the day after Thanksgiving back 2016. My mom is living in a nursing home with stage 2 dementia. I'm 38 years old I cook just like my heroes. I do add some short cuts in the mix. You just brought me to my childhood. Blues and cold Pepsi in my grandmother kitchen. My mom kitchen was old school songs from the 70s-80s soul and R/B with rum and coke mix in her cup.

If I lived in your home, I'd weigh at least 500 pounds - love your cooking!!

Gramma did this every Sunday for dinner! Difference being she put onions in to fry with the chicken! Mmmmm was so good. Learnt her method and taught my 3 girls the same! Hopefully their hubbys benefit from it all too!

OUTSTANDING! Why? Old school, hand me down methods always work best. Thank you. Bob Clearwater, FL

That looks like an awesome feast. Thank you from Scotland.

I love the look of this chicken. It was in the skillet long enough to really reduce the amount of fat in the pieces. And actually the skillet itself is pretty under-rated tool in the kitchen these days. It's kind of old fashioned. BUT it is absolutely the best for even frying. It takes a bit longer but the results speak for themselves.

We used to fry chicken like that when i was a kid. I'm 75. That is the best chicken.

I’m an 80’s baby raised on a farm by my grandparents and that’s how I learned to cut up, clean and fry chicken.

I plan to go buy two chickens today and fry them up with your recipe! How delicious looking, I am licking my lips already and so is the dog! Thank You, I am 66 and never knew what you taught me today.

So nice to see this. It's fried CHICKEN, damn it. Not some fried fancy mixture of flour, and spices, and buttermilk, and double dipping, and special incantations with (oh yeah, almost forgot about it) some chicken inside. Thank you so much.

Each one, teach one. Together we can reach one. 💙 Thanks

I can remember my Mamaw had two kinds of Sunday dinner after church. One was the kind where a roast beef and potatoes and carrots had been low cooking all morning while we sat in church, stomachs grumbling. This meal was generally ready a half hour after we got back. But the other meal, the one we looked forward to was skillet fried chicken which took some time, as you demonstrate. I remember hearing the sound and smell of that chicken frying, wanting to eat, but knowing the wait was worth it. I would give anything to eat another drumstick from that skillet, but I reckon you have put it back on me to make it myself. Maybe doing so will inspire memories in my daughter similar to my own. And maybe it won’t take her as long to get started as me. Thank you for the reminder. Can’t seem to find the chicken recipe link but I reckon I can transcribe it.

YOU took me back to my mothers for those Sunday dinners. Thank you , you do realize you are a national treasure. Keep binging it!!!!

OK, I see "Skilet fried chicken" I think ok, who dosen't love a good Sunday dinner? Next, I see 30.00+ min?. Long video ..BUT....I FOUND MYSELF glued to the screen...WOW! BTY your wife is an outstanding camera operator. Slow steady stable hand. Many channels lose and "Push" valuable footage when they shake and rush the camera. You guys got it solid! Cheers my friends. Mac

My grandmother nor my mother ever used buttermilk as part of their fantastic Southern fried chicken recipe.

First time viewing this site. I must try this menu. Especially the mustard in the chicken! 😊

This is how my grandma and my mama fried chicken, and so do I!

Thank-you..!! Just made this reciepie, I didnt have whole chicken, so I cut up chicken breasts into strips and made them into fried chicken fingers, and they were awesome! Thanks for sharing. My grandmother always use to make fresh bread from scratch, wish we had saved her recepie. Appreciate your time, from Texas.

My great aunt Ethelyn (called her Leen) fried chicken this way. Pan was a bit smaller but still cast iron. I do not have the patience to stand there and tend frying chicken. I love it but have no current experience. I'm willing to try this now that I am retired!! It was soooo good.

I grew up eating fried chicken made just like this.

Excellent cooking, excellent commentary and excellent attitude sir. Your sharing is caring way of thinking is what is missing in the world today. People should pay attention to this simple fact. 😎👍

The hat brought me here but the teaching kept me here. Subscribed immediately!

First time watching you. Thank you so much for teaching me how to cut up a chicken. You’re wedding band is gorgeous.

Youre dropping true gems on cooking and life, thank you!

Had to subscribe after seeing this! I’m 64, this is the way my grandmother did it. She would let us pick the chicken in the yard, she would catch and it was on!

Here for the first time and once I saw that mustard...and the black iron frying pan and those beans😂😂❤😂Oh I knew I was subscribing. This is how I remember fried chicken and a dinner plate when I was growing up in the 70s. NO FUSS NO ...A MUST.❤❤❤❤Nice job and You have the best voice !!

Looks and sounds outstanding!! Great simple recipe that we can all follow. Thank you sir!!

I love your hat! My mom taught me how to cut up a chicken sixty years ago but I’ve sort of forgotten. Can’t wait to try this. My auntie made the best fried chicken too.

Classic dish, one of my favorites for sure. Good tips

Thanks for the safety tips, Pit Master!

Awesome sauce...I have been doing this for umpteen years...I love the smell it gives off from shallow pan frying as opposed to just a grease smell from deep frying. ❤😊

I never saw mustard in fried chicken, but so many little tips and things y’all said made so much sense and answered so many questions I’ve had for decades! Holding the pieces over other chicken so there’s no splash! Awesome! How to cut up a chicken, why no salt in your rub, how much oil, all kinds of good info. Thanks so much!

Thanks for sharing the old school way. Looks simply delicious!!!

I fry my chicken just about the same but haven't tried mustard, interesting so next time I'll try that. I'm glad you mentioned don't poke the chicken while frying. I learned from my grandmother and mom to cook because they both were excellent cooks, my grandmother was a cook for the Watson family when Tom was a baby, she knew all the tricks! Only thing I need is gravy made from that oil with all the bits! Nice job man! Cast iron is the best!

Thank you for sharing your secret. I am from Texas, my mother was from Tennessee and dad, Georgia. I truly can’t not tell you how mama seasoned her chicken. I do know I have always buttermilked mine. The issue I always have is the outside is crisp while the meat to the bone is not cooked enough. I am going to use your recipe. I love the idea of using mustard as I use that in my meatloaf. Thanks for sharing. Yes, as I scanned the comments I agree your voice and instructions are very professional. Enjoy, Brother.

Love the way you do the wings. That had to be the way the old Church's chicken did it, was my favorite piece from them!

Shout out to my grandma in heaven! Oh if I could have her and her cooking again! Loved this. I grew up on skillet fried chicken❤

Thanks so much for your tutorial and the other dishes you made. Taking us back to our grandma days. Especially using the cast iron skillet.

Chicken looks great it's the ole time fried chicken the way it used to be!! Agreed great voice & enunciation

Really enjoy your videos! Much love and respect from baltimore

Looks amazing. Thumbs-up 👍

I’m from Canada and that’s how my mom made fried chicken. I never did learn from her exactly what she did but from what I remember as a kid, it was exactly what you did. Except she used only salt and pepper. Thanks for the video. I think I’m going to cook some up tomorrow. Cheers.

This is the one thing I wish I had paid attention to before my momma past on. Her fried chicken was simple, just like you show in this video. I still cannot mimic her fried chicken. I believe it was her particular technique that is missing, but yours is by far the closest I can come to momma's. Thank you so much and I really enjoy ALL of your videos.

Thank you, you did a fantastic job in showing me how to fry chicken. I learned something new.

I am a 50's baby from the south and my mom used to cut up and prepare chicken the same way. She would fry it in a large cast iron skillet with some lard back then and you could smell that chicken cooking all over the neighborhood. OMG finger licking good. I am so happy to see that you fry chicken the old fashioned way the same as i do. Thank you. From milwaukee

Gold Jerry. GOLD!!! I can probably count the number of times my mama fried chicken for me on 1 and 1/2 hands because it was a lot of work. BUT, she had it down pat! No herbs and spices beyond salt and pepper. She just had that talent. She was usually working to be able to buy what food we had and it was mostly that 70’s prepackaged fair. Chef Boy Arde, Kraft, etc etc. Different time. Luckily we have artisans like you keeping the art alive. I don’t think I’d ever be able to fry a chicken to perfection like this. My mind wouldn’t allow it.

Your fried chicken recipe is something that I have never seen before. I seen it with the buttermilk recipe, milk recipe, and plenty of salt . I can't wait to try your recipe. I'll be leaving you a comment on how well it came out and how well it taste periods❤ I love the way you prepare your chicken I can't wait to try it as soon as possible.

I appreciate you showing us/me how to properly cut chicken.

This is one of the best cooking videos I’ve ever watched. Thank you!

This video showed up in my list of suggested videos this morning. I will be watching more of your channel!

I love the old ways of cooking. I use this method good home cooked in my home when cooking my meals. From Georgia

Man, this dude be cooking! Food looks delicious 🤤

Your gentlemanly manner is soo comforting and easy to listen to

I'm doing your recipe tonight. I followed all your instruction. I got my fingers crossed for the best chicken ever. Thank you so much. I'll report back later blessings.

Wow love this. I still fry my chicken this way, it's an old black southern tradition yes I said it. I talk to people about frying chicken and they tell me all sorts of crazy stuff and it baffles me when it's so simple and good this way. I do one thing different in that I like to put a lid over the top it just seems to give it a better crisp

U just Keep On Rocking! Always Impressive, and Always make me Happy to watch U Cook. Reminds me of my Mother, so Succulent. Everyone wanted to be at Sunday Dinner. OMG what a Sight. She really enjoyed Cooking for Family and Friends. Thank U so much for sharing, I Can Hardly wait to see U in the Wind! Rock On!

The man sure knows how to cook and I've never seen this recipe but I'm definitely going to try it

Thank you for the simple step by step directions. Looks fabulous! If my sons come for dinner, I might make this over the weekend. 😊

Very impressed with his technique. I’ve been doing it wrong for years. I can’t wait to try this.

That is the way my mother cooked chicken. I was taught this way also.

Definitely would love to know how to make that rub. Great video, thanks for sharing!

Don't forget to drain your skillet, leaving enough to use the "crumbles" to make a WONDERFUL milk gravy for your mashed potatoes (with your fried chicken), homemade biscuits and corn!!! That's ALWAYS my birthday dinner since I was a young child! Fantastic anytime...but definitely on the old BD!

I am so happy you believe in sharing information. I go to Walmart and literally ask ppl if they have high blood pressure and tell them about beet root pills, that has saved my life. I am 75 and still active and healthy.

Exactly like my mother did it back in the 60's and 70's.

This man is the fried chicken whisperer 👍

Thank you for Sharing. Your recipe is old school from the Elders🙏🏽 & the best. No buttermilk for me either My Mother didn't use that & now I'm lactose intolerant 😐. & Her Fried Chicken was Fabulous 😋😋, as I know your's is too!, 👌🏽. Bless your ❤, Sharing is Caring. 🙏🏽🙏🏽

You can always tell when a person cooks w love in ❤..... The taste n healthy meal.... Here's an opportunity to see all that poetry in motion..... I respect that.... as me always had a healthy appetite growing up. Now, in 70s I feel fit, but weigh-in bout 180. Also appreciate your encouragement to use regular, chicken; as opposed to store-bought if possible.... don't wanna get away from tradition bringing back treasured memories of down home......... thank you young sir!

Looks delicious 😋 definitely going to give it a go

Great Voice. Reminds me of Charlie Pride!

You just made me go to freezer & take out some chicken-thighs! I'm thankful for this simple chicken frying solution.

Reminds me of my Grandmother...I was raised by her from 5 months old til I was 18 and joined the military...👍🏾

Ain't nothing better than fried chicken. You make it look easy,!