With its locally-caught seafood, graffiti-adorned walls, and cheerful atmosphere, you're always here with family at Bowens Island Restaurant. As the winner of an America's Classic award from the James Beard Foundation, Robert Barber knows a thing or two about keeping customers happy at this eatery his family has run for 66 years. First, he sources (very) locally by serving oysters caught just yards from where they're steamed or fried. Enjoy your fresh fare with hush puppies, Frogmore stew, and South Carolina-brewed beers. Second, his restaurant has a waterside deck, so if you come early, you can watch the sun set over the wetlands as the oysters arrive.
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