This easy, vegan tofu scramble is flavorful and incredibly nutritious. It’s plant-based and perfect for beginners to using tofu. Make this a balanced meal by adding some whole grain toast or beans. This Southwest Tofu Scramble is sure to make you feel full and healthy.
To see the full recipe instructions, visit:
kcampbellnutrition.com/southw...
➡️ Makes 2 servings
The black salt is used to add a slight sulfur-like taste to the tofu which resembles egg. If you cannot find black salt, you can use regular table salt.
➡️ Here is my low-sodium salsa recipe: • Low Sodium Salsa (With...
Try some of the following toppings:
-guacamole
-black beans
-green onions
-sour cream
-shredded cheese
I hope you enjoyed this Southwest tofu scramble. Thanks for watching and dont forget to subscribe!
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