During the spring plowing season, the whole year begins with spring, when the soil is turned over and a new round of sowing begins.
With the joint efforts of my family and I, seeds of hope have been sown everywhere in the yard, and we are waiting for the day when the fruits will be harvested.
Under the spring sunshine, it’s time for wild vegetables to bloom again. Pick some by yourself and transform nature’s gifts into delicious wild vegetable dishes.
Dig some plantain herb and make tea, pick some locust flowers and cook them into cakes. From the field to the dining table, feel the perfect combination of nature and health. It will not only add color and taste to the dining table, but also allow you to feel the power of nature up close. and gifts.
春耕季節，一年之計在於春，翻開泥土，開始新一輪的播種。
在我和家人共同的努力下，院子裡每一處都播種了希望的種子，接下來就等待收穫果實的那一天。
春日陽光，又到了野菜盛產的季節，自己動手採摘一些，將大自然的禮物轉化為一道道美味的野菜佳餚。
挖一些車前草，製作成茶，摘一些槐花，烹調成餅，從田野到餐桌，感受自然與健康的完美結合，不僅能夠增添餐桌的色彩和口感，更能近距離感受大自然的力量和恩賜。
#rurallife #鄉村生活 #chinesefood #美食 #做饭 #sowing #wildvegetables