Soy - Free Tempeh (3 kinds)

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Soy - Free Tempeh (3 kinds)

Рет қаралды 325,160

Күн бұрын

With a practical method & simple equipment, this Homemade Soy-Free Tempeh recipe is perfect. It’s so tasty, healthy, and best of all: no soy or plastic involved!
For the written recipe: gourmetvegetari...
Kitchen Essentials: www.amazon.com...
DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!

Пікірлер: 731

@GourmetVegetarianKitchen 4 жыл бұрын

I wanted to make my own tempeh for so long but I was so intimidated by all the equipment suggested for making it at home. Also, when I looked closely into making it, my other big concern was all the plastic used. I decided to give it another try using a wood box and glass containers to make this homemade soy-free tempeh, and I’m so glad I did. Now I’m confident to share with you how making tempeh at home can be easy--plus you can make it with any kind of beans, seeds, and grains! I hope you try making it too!

@hunnykebun 4 жыл бұрын

Thank you so much for the soy-free tempeh variations. I'm trying to reduce my soybean consumption and your video helped me a lot!

@tinekejoldersma 4 жыл бұрын

I will. Need to find the starter culture here in my country though. Especially the seed tempeh looked delicious.

@GourmetVegetarianKitchen 4 жыл бұрын

@@hunnykebun I'm so glad you find it helpful!

@GourmetVegetarianKitchen 4 жыл бұрын

@@tinekejoldersma The lentil, brown rice, and seed tempeh absorbs flavor very well. I like it a lot too. Please check for the tempeh culture online, I'm sure you'll find one.

@tinekejoldersma 4 жыл бұрын

@@GourmetVegetarianKitchen I hope so. Tempeh lover.

@seamusandredio1812 4 жыл бұрын

Well if u hard to find some tempe starter, u can make by yourself. Just bought tempeh from asian market or indonesian market. Slice them into little pieces and make it more moldy by covering them in a bowl with saran wrap. Once u notice the mold is growing, open the plastic wrap and let it dry. After 1 day or so, when the tempeh is really dry, u can put them in the food processor and mix them with some rice flour. Sieve it into a good powder. Now u can use it to make tempe in the future.

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much for the tip, I'll definitely give this a try!

@IgaMaharani 4 жыл бұрын

I didn't know this method before. Thank you so much for sharing. I know it's not difficult to find Tempeh culture here in Indonesia, but the method you shared is very interesting plus I can make sure that I pick the best organic resource for my homemade tempeh. But I wonder, is it okay to get Soy tempeh using this method for making Soy-free tempeh? Will it be soy-free still?

@fadhilarahmasabrina7308 4 жыл бұрын

@@IgaMaharani i wish still🙃

@IgaMaharani 4 жыл бұрын

@@fadhilarahmasabrina7308 I wish so. Thanks :)

@wnmaisarah 4 жыл бұрын

this reminds me of making yogurt. cool!

@paulfuchs1290 4 жыл бұрын

The aesthetics and that simplicity of this video are amazingly beautiful 💕

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much for your kind comment. It makes me very happy!

@jycfrnkl 3 жыл бұрын

I love these cooking demos with NO TALKING. It doesn't clutter the mind and you can really focus on the simplicity of the process of making whole foods. Awesome background music choice.

@beelover2827 4 жыл бұрын

Here in Indonesia where the tempeh origins, most of them use plastic too, but some makers use banana leaves or bamboo. For me, tempe that is wrapped using banana leave or molded using bamboo taste better.

@GourmetVegetarianKitchen 4 жыл бұрын

I know what you mean. I wish I can get banana leaves locally too.

@anastasiaaryani8581 4 жыл бұрын

Be sure to use the right kind of banana leaves.. Once I was using the wrong kind of banana leaves to cook pepes and it made my dish taste bitter 😅

@tegarz 4 жыл бұрын

@@GourmetVegetarianKitchen teakwood tree leaves, bamboo leaves, pandan leaves, or any palm leaves is ok too as long as they strong enough to be used as wrapper

@mullerkhan7317 4 жыл бұрын

@@GourmetVegetarianKitchen u can Using every Leaves that Have same size like banana leaves,we using banana leaves coz,Almost every indonesian have their Bananas tree. In the past before Plastic exist people using leaves as their bag Or make wrapping inna market

@gewrgia-0 4 жыл бұрын

Wow, this is the very first cooking video of how to make tempeh that can be zero waste, usually people cover it with plastic wrap and honestly, this is amazing. You really provided a much needed alternative, and some extra unique choices that really great, you are the best!

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much for your kind comment. I avoided making this for so long as I didn't want to use plastic bags to make it. I'm so happy to be able to make it with glass containers!

@gewrgia-0 4 жыл бұрын

@@GourmetVegetarianKitchen Thank you too, for your hard work and consideration for the enviroment, this trully is beautifully made in so many ways!

@octaro3310 8 ай бұрын

is it harmful to use plastic conteiners?

@theabyssofjin3372 4 жыл бұрын

Remind me when my grandmother still strong enough to harvest her own coffee and soy to make coffee and tempeh. It was a long process and takes a lot of dedication. She didn't sell them, just for our own consumption. I was too young to make a useful help so most of them time I was just watching her while helping a little bit ❤️❤️❤️

@GourmetVegetarianKitchen 4 жыл бұрын

Aww..I can picture what you are telling clearly, thank you for sharing your story, it's very sweet!

@danielmills7606 4 жыл бұрын

holy crap this kitchen. The all clad pots, the flaweless gas stovetop, the seperate filtered water tap over the deep sink!

@consciousobserver629 4 жыл бұрын

I have had tempeh starter in my fridge for so long! I didn't want to use so much plastic, and the organic soy beans I buy end up tasting old and inedible.. this video solves all my tempeh-problems. Lol And the last one with rice, lentils, etc., is genius.

@GourmetVegetarianKitchen 4 жыл бұрын

The lentil, rice and seeds is very tasty. I hope you make it soon!

@Konushku 3 жыл бұрын

So even your old organic soy beans tasted good after being made into tempeh? Am contenplating as I have some old buckwheat.

@CHANADVENTURE 3 жыл бұрын

yes very informative

@gerdaho1 3 жыл бұрын

I have made all of these, several times, and soy tempeh too. They freeze very well too.The only one that did not work was with orange lentils, they fall apart and remain too soggy to leave in a dish without a wrap. Thanks so much for posting. Thanks to this post and the cultured tofu you taught me to make, I never buy tofu anymore. And we are healthier for it.

@GourmetVegetarianKitchen 3 жыл бұрын

I'm so happy to hear about what you do. Yes, tofu is so easy to make and by doing so we can avoid so many unnecessary-single used plastic containers. Thank you so much for sharing this with me!

@gertrudebanye9742 11 ай бұрын

Thank you for sharing these vegan recipes. ❤

@Alexis-iq7lz 4 жыл бұрын

This is by far the best tempeh how-to I've seen. It's developing so well in my wine box here. I can't wait to try it with other legumes as well. Thank you!

@GourmetVegetarianKitchen 4 жыл бұрын

I'm so happy to hear it, thank you so much for letting me know. I made it with mung beans and red azuki beans last week, and they turn out so good!

@mardimay5605 3 жыл бұрын

So I'm looking for a wine box you have one could you give dimensions of your box. I do not live in wine country but my daughter does need to get her on the search for me. Thank yo

@Alexis-iq7lz 3 жыл бұрын

@@mardimay5605 I'm using a wooden tofu mould now that works similarly to the wine box. I got it from amazon. It handles the moisture better long-term. :)

@mardimay5605 3 жыл бұрын

@@Alexis-iq7lz thanks

@mouditaandrea9475 4 жыл бұрын

How the two glas boxes fit perfectly into the wooden box. Zen perfection. Love your videos. ❤️

@mouditaandrea9475 4 жыл бұрын

And everything is aesthetic

@GourmetVegetarianKitchen 4 жыл бұрын

I just happen to have them in my house. I used the box to keep my daughter's pencils when she was younger. The glass containers are what I already have in my kitchen. Thank you so much for your kind words!

@hannahh9183 Жыл бұрын

I just came from Biofach where Peaceful Delicious had these types of tempeh. Of course I knew there are many more types than soy one but I just was amazed. I love lupine tempeh that one could find in the same show several years back. Now seeing the simplicity of this fabulous craft, let's learn how to do tempeh, plant cheeses, kimchi and other fermentation basics in our kitchen and stop depending on large supermarket chains that can hardly match the quality. It is joy to create beautiful foods for ourselves and loved ones. Thank you for these beautiful videos full of serenity and wisdom.

@joeb4142 4 жыл бұрын

I was looking for a short project while my soy sauce and miso paste experiments do their thing. Somehow I found this video you’d just uploaded. Talk about serendipity! I’ll let you know how it turns out. Thanks!

@GourmetVegetarianKitchen 4 жыл бұрын

I'm so glad to hear that you are making soy sauce too. If you can make soy sauce, you'll find making tempeh is very easy!

@joeb4142 4 жыл бұрын

Gourmet Vegetarian Kitchen The soy sauce and tempeh are on hold awaiting delivery of jujubes and culture. The culture is due here in five days. My miso paste is about four months in, only eight to go lol #TheLongGame

@marieet189 4 жыл бұрын

You make it look so easy, the true sign of a master. Thank YOU.

@GourmetVegetarianKitchen 4 жыл бұрын

You are very welcome, I have been making it for a while.

@BalliBee 4 жыл бұрын

I love watching your videos... not only are they interesting, informative and pleasing to the eye, they are also very relaxing to watch. Unlike a lot of these videos out there that are loud and in your face, can't stand those kinds of videos! They're just trying to sell their personalities. With you, you are making it all about the foods you are creating. Your videos are the far by the best ones on here. Thanks for taking the time to put them together and for sharing them with us, your recipes are AMAZING!!! 😊👍❤️

@ohcarolina8671 4 жыл бұрын

This popped up when I searched making homemade tempeh. It's exactly what I need as I've got a shed load of dried black eye peas in my pantry. Going on Amazon now to order my starter. Thanks for a great step-by-step video, it was also very calming.

@GourmetVegetarianKitchen 4 жыл бұрын

I'm so glad you found my video and are going to make tempeh soon. Thank you so much for your kind words!

@EmbracingHarvest 4 жыл бұрын

I've only read about making tempeh (never seen it made before). thanks for this!

@GourmetVegetarianKitchen 4 жыл бұрын

You're welcome, I'm glad you know how now.

@annak1371 4 жыл бұрын

I just learned something new and useful. Thank you. Liked and subscribed.

@GourmetVegetarianKitchen 4 жыл бұрын

I'm glad you did, thank you for your support!

@CHANADVENTURE 3 жыл бұрын

new information

@Ely84Moon Жыл бұрын

I want to thank you because thanks to you I can make tempeh, after several failures and therefore waste. In fact, as long as I did it with nylon bags, even if they were perforated and with less humidity, everything went bad. Since I've been doing it in glass containers and without wasting time making the legumes less moist, as well as not using plastic, I've never failed again. It doesn't come very compact, it tends to lose a few pieces when cut, but the mold is well formed both inside and out and tempeh, with any legume, is delicious! So many thanks for your sharing. ❤

@saman06-ch7wl 5 ай бұрын

I recently tried making tempeh for the first time, and swore afterwards that I would never do it again. Trying to keep the temperature constant in my dehydrator was too difficult. Then I saw your method. I successfully made soybean tempeh using your method and am getting ready to try it with chickpeas. I can't tell you how much I appreciate your video.

@josegustavocastandiello2013 4 жыл бұрын

Hi, thank you for your great effort to post this very important knowledge about vegetarian on how to make Tempeh as vitamin B12 source. My family is a vegetarian since time immemorial and you're right don't ever ever use whatever plastic container, glass is right for us. Fabulous work sister.

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much for your kind comment, and you're welcome!

@GaelleArt 4 жыл бұрын

Thank you very much for this video @gourmetvegetariankitchen !! Im so happy to have found a way to eat soyfree tempeh did know we could do that ! 🙏🏻🙏🏻🙏🏻 Hi Jose that's so interesting to read about b12 in tempeh ! I've been diagnosed with b12 deficiency but I'm reluctant in taking any supplements and would love to know how to get more b12 in whole food source, I learnt about raw food, and seaweed (but most of the info around seaweed is contradictory). Im also thinking to write my thesis on natural b12 intake on a Vegan diet. Your info and sources would be greatly appreciated 🙏🏻🙏🏻 thank you !

@josegustavocastandiello2013 4 жыл бұрын

@@GaelleArt ok, i suggest 1. try 50grams of shiitake mushroom daily so that you may gain b12. 2. eggg replacer. 3. organic nutritional yeast. these are all plant base

@GaelleArt 4 жыл бұрын

@@josegustavocastandiello2013 thank you for your suggestions Jose, do you have any sources of information to support these info ? Unfortunately eggs are not included on a vegan diet and although I love nutritional yeast in my recipes, I believe b12 is not naturally present in nutritional yeast and is actually added by the manufacturer. I am looking for natural (= unprocessed) source of b12 that the body recognize and can process 😊 Thanks again for responding 🙏🏻

@josegustavocastandiello2013 4 жыл бұрын

@@GaelleArt Shitake mushroom Like nori, some mushroomsTrusted Source like shitake contain vitamin B-12, which is rare in plant-based foods. It is likely that these fungi cannot supply your entire B-12 dietary needs each day, but it may be a good source sometimes. Mushrooms can be incorporated into cooking for a tasty lunch or dinner. Keep in mind you would need to consume 50 grams of dried shitake mushrooms to meet your daily requirements of vitamin B-12.

@rebecca31d224 4 жыл бұрын

This is so visually pleasing

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much, I'm so glad you like it!

@stephaniecamposchavez9986 4 жыл бұрын

Eres una mujer increíble! Fascinada con todas tus recetas! Gracias por entregar tanto amor en la cocina ! Cariños desde 🇨🇱😊

@supremegrandmaster6841 4 жыл бұрын

Moldy

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much for your kind comment, I really appreciate it!

@dhani5192 4 жыл бұрын

Ah... This remind me the day im used to make tempe for biology class. I nade alo of them with my friend and we cooked them together. So much fun

@GourmetVegetarianKitchen 4 жыл бұрын

aww.. that's great, thanks for sharing your experience!

@angeliconda123 4 жыл бұрын

I am in LOVE with your channel omg. I am so glad I found your videos.

@patrickEleganisme 4 жыл бұрын

Yeaah.. In some village in indonesia we use non soy bean to make tempe. I eat lamtoro tempe this evening. Its very rare. But we loved to use banana leaves to make tempe (sometimes we used another leaves like jati). The leaves gives tempe extra nice smeels..

@GourmetVegetarianKitchen 4 жыл бұрын

I know what you mean about using banana leaves. Unfortunately, I can't get them easily where I am.

@kristiphipps2564 4 жыл бұрын

You. Are. Awesome. Thank you for sharing your talents with all of us😊

@GourmetVegetarianKitchen 4 жыл бұрын

You're welcome. Thank you so much for your kind comment!

@lia.csm22 4 жыл бұрын

I love your channel so much

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much for your kind & sweet words.

@amtbjiejie 3 жыл бұрын

The best method I learn so far in making tempeh and the ingredients used, rice can be fermented with beans. 🌷thank you very much

@sugarcandi9046 4 жыл бұрын

Aku anak tempe. Tempe mendoan pake sambel kecap, tempe yang dibungkus daun pisang, di celupkan ke tepung yg sudah dibumbui ditambah daun bawang, lalu di goreng sebentar, diangkat dan taruh sambel kecap manis diatasnya, yummie 😄

@dorotaw7097 4 жыл бұрын

Beautiful peaceful relaxing video 🧖🧖🧖 thank you for sharing

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much, I'm so glad you enjoy it!

@annietoh3857 Ай бұрын

Just wanna tell u how inspiring u hv been in my journey for healthier living❤ I hv tried making tempeh- black bean, red bean, chick peas , all in banana leaves with success. Your vegan cheese recipes r my next adventures!! Thank u once again…. I hv shared with my lived ones your channel n blog! ❤ fr Spore.

@nilamlama5223 4 жыл бұрын

wow... looks like there is no plastic in her kitchen..such an aesthetic video to watch and may be try someday :) Thanks !!!

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much for your kind comment. I still have to use some plastic too, but try not to whenever I can.

@ravineprojects 4 жыл бұрын

Awesome, I was recently looking into making my own tempeh (which I go through a lot of) but was put off by all of the plastic involved and the complexity. From this I think I already have everything I need (minus the cultures) and will give it a try! Thanks

@GourmetVegetarianKitchen 4 жыл бұрын

Yes, the plastic bag issue was the reason for me to start making my own too. I'm so glad you'll give it a try.

@janinenw 4 жыл бұрын

Thank you for this beautiful video! I love making my own tempeh but did not like using ziploc bags. Can't wait to do it this way now.

@GourmetVegetarianKitchen 4 жыл бұрын

You're welcome and thank you. Me too, the ziploc bag method kept me from making my own tempeh for so long. I was so happy with this simple method.

@veronicawill711 4 жыл бұрын

i had always wondered how to make difft bean tempeh and now everybody is doing it. love it.

@VegAlice 3 жыл бұрын

Loved that you didn't use plastic. I don't usually make tempeh because of those dreadful poked ziplocks. I'm definitely using your method now.

@Seblakkukusrasacoklat 4 жыл бұрын

The best way to serve tempe is to fry them (tempe goreng). You can only use water and salt for seasoning (if u want it to be tastier you can add mashed garlic) and soak tempe just for a moment, and then pour oil on your pan, and fried them until golden brown.

@GourmetVegetarianKitchen 4 жыл бұрын

Very interesting, I might try it too. Thank you for sharing!

@quantafitness6088 Жыл бұрын

Thank you for showing a plastic free, zero waste, way of making tempeh 🤩

@lutfiaramadhanti Жыл бұрын

I'm Indonesian, this kind of making is more aesthethic than we actually make Tempe.. It's very eco friendly, i appreciate it. I think you forgot to say "Ragi".

@asavesnaeva 3 жыл бұрын

The first Tempeh I ever made was your Lentil, Rice, Sunflower + Pumpkin Seeds recipe. Wonderful ❣️ Today I’ll try Soy+Adzuki+Mung Beans with quinoa. You are my inspiration. Thank you so much ❣️

@GourmetVegetarianKitchen 3 жыл бұрын

Wow, thank you so much for letting me know, I'm very happy to hear it!

@asavesnaeva 3 жыл бұрын

@@GourmetVegetarianKitchen it came out perfect. Right now I’m making Black Beans with yellow Split Beans, Barley and Sesame. Always guided by your example. Thank you 🙏

@kozawindi7258 4 жыл бұрын

Owesome.....simple way to make tempeh ...👍so glad to know you made this video ...i would try to make seems like you👍👍👍👍👍

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you, it's indeed very simple!

@kozawindi7258 4 жыл бұрын

@@GourmetVegetarianKitchen 👍

@gracemaiam3374 4 жыл бұрын

You are a genius. Greetings from an indonesian who is also a usa citizen.

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you for your compliment, and hello!

@denisemcclain2341 4 жыл бұрын

As always I enjoy your videos on making healthy vegetarian food at home...

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much for your kind comment!

@groscoeism 4 жыл бұрын

Thank you for making this video! So relaxing and informational.

@GourmetVegetarianKitchen 4 жыл бұрын

You're welcome, and thank you so much. I'm glad you like it!

@leandroseoane4926 4 жыл бұрын

Such level of elegance.

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much!

@bgnkrnt 4 жыл бұрын

love this video, tempe is one of my favourite food

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much, I'm so glad you like it!

@desyannabelle2961 4 жыл бұрын

So happy to found your channel. I made Tempe from other beans too.😊😊😊

@GourmetVegetarianKitchen 4 жыл бұрын

I'm so glad you found my channel!

@apple6ification 4 жыл бұрын

They are so perfect your tempehs! 💜 I followed your recipe for the most part but, put the glass containers in the oven with light on. They were done in 36 hours. One of the containers got blackish mold. Just a very light coating over some of the white. I think maybe it was closer to the lightbulb although I rotated them. I guess I don't need an incubator if my house is warm enough? And is the mold I talked about natural if fermented a few hours too long? Oh, and I experimented and made a jasmine rice, hemp seeds, quinoa, hazelnut, nori tempeh. It was very yummy 😀

@sinfulhealer2110 2 жыл бұрын

Nice! The black spots are the mold sporulating! You can mix those parts into a dust for inockulating your next batch!

@mariagaribay7290 2 жыл бұрын

@@sinfulhealer2110 mine got those black sporas on the top! Is it still okay to eat it?

@sinfulhealer2110 2 жыл бұрын

@@mariagaribay7290 as long as it's black spores and not another type of mold, then my safe and tried answer is yes - I do however cook my tempeh thoroughly still as I haven't felt courageous to eat it as sushi yet haha

@onorasa9691 2 жыл бұрын

Wow i appreciate your creativity with different kind of beans.

@lostboi3974 3 жыл бұрын

Your videos on Tempe are the best and now I'm going to try to make my own

@michael-ev5fk 3 жыл бұрын

Wow, I just love this video. It's well done, thorough and very calming. Can't wait to give it a try. Thank you 😊

@GourmetVegetarianKitchen 3 жыл бұрын

Thank you so much for your kind words. I'm so glad you'll try it soon!

@michael-ev5fk 3 жыл бұрын

@@GourmetVegetarianKitchen Well, I tried it. I must have done something wrong, it all turned black. Maybe a better effort sterilizing everything?🤔 Will try again soon, not giving up yet. 🙂

@pinkgangsta6157 4 жыл бұрын

Tahu (tofu) and Tempe is the cheapest lauk (side dish) in Indonesia. The most popular too. Tahu Tempe everywhere.

@Hannah-nm9nr 4 жыл бұрын

Wkwkwkwkw more to main dish. We literally can't live without those two😆

@iamalaysianadventureentert9175 4 жыл бұрын

Great video, very appreciative of your work and shared knowledge. Thank you 👍

@supremegrandmaster6841 4 жыл бұрын

Moldy

@hanchen4721 4 жыл бұрын

@@supremegrandmaster6841 moldy bean gang

@abisabiq 4 жыл бұрын

Awesome

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you!

@D-Faith 4 жыл бұрын

Thank you for sharing your such a blessing for my health and of my daughter 4yr. We will try your recipe soon :)

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you, I'm glad you'll try it soon!

@rawmark 4 жыл бұрын

my favorite is soybean tempeh followed by okara tempeh and then adzuki bean tempeh. I really want to make peanut tempeh but haven't gotten around to it.

@isoldedeig3546 4 жыл бұрын

So much easier with your recipe. Thank you for sharing!

@GourmetVegetarianKitchen 4 жыл бұрын

You're welcome, I'm so glad you think so.

@jasminh6417 4 жыл бұрын

That’s really interesting! I don’t really like tempeh, or at least the times I have tried it before, I just didn’t like it. But your video just showed me, that there are multiple possible variations. So I’ll try to find one that I like, and then I’ll definitely try out doing it myself based on this video. Thanks a lot!

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much for your kind comment. I'm so glad you are going to try making your own!

@michellejulietxo 5 ай бұрын

Thank you!! 😊 I can’t wait to try this & love the non-soy alternatives 🙏

@reasunshine2472 2 жыл бұрын

Thank U soooo much! Your recipes are awesome , i have learned sooo much thanks to you, and the way you have filmed those recipes ( focus on the hands , music , subtitles is so soothing for my mind, as well as nurturing 👏🏼👏🏼👏🏼💫🙏🏼 Infinite Blessings and Gratitude 😍🎊🐝🌈 Réa

@worldwatcher9080 3 жыл бұрын

Beautiful video and inspiring for different kinds of protein to use!

@GourmetVegetarianKitchen 3 жыл бұрын

Thanks so much!

@annepahler8726 4 жыл бұрын

Awesome, I will definitely give your method a try because I would like to stay away from the plastic wraps and by now I have not been lucky with the other methods I found here on youtube. They do not work for me. Thank you very much for this very fine tutorial.

@Pyaraamukta 4 жыл бұрын

Amazing idea! Thank you! I am trying it today... cant wait till it’s ready.

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much. i'm so glad you are going to make it!

@strawberrymins 10 ай бұрын

Thank you so much for this video, i always felt turned off my the use of plastic bags so I’m very happy to know I can use other containers just fine! Where I live it’s cold especially in the winter, so I found a yoghurt maker that I can set the ideal temperature to, I hope it’ll work, your tempeh is inspiring!

@kloyo 9 ай бұрын

Hey I got a bread proofing box with a heat pad on the bottom. Do u place a towel or something on the heat pad itself or what do ya do?

@fillielie4370 4 жыл бұрын

Thanks for the recipe!! I will tried to make it new variations 🤩

@GourmetVegetarianKitchen 4 жыл бұрын

You're welcome, i'm glad you are going to try this!

@Nirmadify 4 жыл бұрын

This looked so much fun!

@GourmetVegetarianKitchen 4 жыл бұрын

It's very fun to see the mold grows each day!

@vivi87ification 4 жыл бұрын

Ohhh'''...thanks you Jeem 🙏🏼...i' m so happy to test new recipes of tempeh 😋🤭...yes...why only soja? It' always a real pleasure to look your receipe ...🙏🏼💖

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much, Violette. I hope you'll make it soon!

@EstherYim 4 жыл бұрын

Wow, you're such a genius! I'm gonna try to make this. Thank you!

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you, I'm so glad you are going to try it!

@nhuphan3483 4 жыл бұрын

I'm looking forward to your video on how to make tempeh starter.

@GourmetVegetarianKitchen 4 жыл бұрын

I'll look into it soon. Thank you for the idea!

@nhuphan3483 4 жыл бұрын

@@GourmetVegetarianKitchen can you make a video about how to make koji rice from culture? Thank you

@gadisransell8691 4 жыл бұрын

Hi, I'm from Indonesia. Because tempeh is cheap (but healthy) in here, I don't know how to make step by step. This video make me wanna make 1 by myself

@GourmetVegetarianKitchen 4 жыл бұрын

Coming from Indonesia, you definitely have to make your own tempeh! :)

@DanteVelasquez 4 жыл бұрын

I love black bean tempeh. Mine never looks like yours though. I culture it with a heating pad in an incubator. Ive never tried doing it at room temperature because I'm always afraid it will not work.

@GourmetVegetarianKitchen 4 жыл бұрын

I was so intimidated with all the instructions when I wanted to make it years ago. Once I decided to go the simpler way, I found out it worked great. It takes more days though.

@DanteVelasquez 4 жыл бұрын

@@GourmetVegetarianKitchen I'm going to test your way to see

@Okkoson Жыл бұрын

awesome video, very elegant and straightforward something i cannot understand is how moist the beans are -- usually in every guide they ask to dry them very consistently also your fermentation times are very long, yet you manage to produce consistent tempeh without apparent microbial growth... where did you learn of such a method? also about the "firmness" in fridge, how did you learn about it?

@sentientx5510 3 жыл бұрын

please,talk about and compare the taste. I tried tempeh made of soy and I was not happy but now I found one made of sprouted yellow peas..so,so good with amazing texture!

@arisamomoka2765 4 жыл бұрын

Wow! This inspired me to make some homemade tempeh too! Thank you!

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you, I hope you make it soon!

@arisamomoka2765 4 жыл бұрын

@@GourmetVegetarianKitchen Now i'm wondering where to get some culture. Mind if i ask how to get some culture? Honestly this is my first time watching our video and also any fermentation home-project. So i'm a bit lost.

@APOSTEL_GREIFF 3 жыл бұрын

Can't wait to try it by myself..! Thank you very much :) Greetings from Germany

@nathaly_gallardo90_3 2 жыл бұрын

¡Me gusta! 👍🏼

@lilshudo 3 жыл бұрын

I've been curious about how to make multigrain tempeh. Thank you for this video!! Can't wait to try :)

@tegarz 4 жыл бұрын

We basically can make tempe from any kind of beans. Just don't try make tempe from grated coconut.

@lowkey1766 3 жыл бұрын

As a javanese vegetarian, this is one of my favorite source of protein.

@Agetroh 4 жыл бұрын

Wow you are amazing! I really appreciate these videos, thank you!

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much, I'm so glad you enjoy it!

@yn-nq9ds 4 жыл бұрын

Absolutely lovely, thanks for sharing.

@GourmetVegetarianKitchen 4 жыл бұрын

My pleasure, thanks for watching!

@beaearth9273 3 жыл бұрын

Great and simple Idea. I will try that and I hope it works, too. Thank you 🙏♥️

@idap7590 3 жыл бұрын

Love this minimalist video recipe. Beautiful content.

@Badboyifier 4 жыл бұрын

Strange it seemed, like your cooked beans are still extremely moist for the fungi to grow, yet it turned super good

@GourmetVegetarianKitchen 4 жыл бұрын

I use a breathable box to ferment and the moisture dries out to be just right during the process. However, if I have too much liquid, the mold can't grow in the bottom. I failed a few times before I learned about it.

@borismeldre 4 жыл бұрын

@@GourmetVegetarianKitchen i was surprised too to see how wet the beans were when you added culture. i normally use hairdryer to get moisture out. however i've had good tempe in glass containers and its a great and much more earthfriendly alternative to plastic ziploc bags.

@Taai02 4 жыл бұрын

I adore your videos, Thankyou so very much 🥰😍

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much!

@florestista9339 4 жыл бұрын

Perfect

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you!

@leticiaportlock1062 4 жыл бұрын

After I watched the video and found out how to make it I listened to it 3 times and it put me to sleep

@mariaisabellaramirez7992 3 жыл бұрын

Thank you for this walk through video. I found it very helpful!

@rygy82 4 жыл бұрын

Now I'd love to see some recipes using tempeh 😁

@GourmetVegetarianKitchen 4 жыл бұрын

You read my mind. I'm in the process of filming it and will share it when I'm ready, please check back!

@lokergue 4 жыл бұрын

Simple but gold is dip in into batter contain water, flour, rice flour, mash garlic and salt. You can add some mash coriander seed or chive if you like. Just deep fried it. It will Krispy on the outside and spongy in the inside or the tempeh. Eat when it still hot

@sphinkstrenic462 4 жыл бұрын

@@lokergue . haha.. it's called Tempe Mendoan recipe.

@lilscorpio84 4 жыл бұрын

Amazing recipes and inspiring / relaxing video 👌🏽

@GourmetVegetarianKitchen 4 жыл бұрын

Thank you so much for your kind comment!

@trizhaay 3 жыл бұрын

Thanks for sharing! Mine came out great. I wondered what would happen if you add diced peppers or onion before the starter

@GourmetVegetarianKitchen 3 жыл бұрын

I haven’t done it before so I can’t tell you for sure.

@poppacapnurass2608 2 ай бұрын

Love what I have seen so far! You are outstanding. You have a new sub! :)

@rakyatawam6235 4 жыл бұрын

It's a game changer. Thank you & Love you :)

@GourmetVegetarianKitchen 4 жыл бұрын

You're welcome and thank you!

@tamikajackson4977 4 жыл бұрын

Thanks so much for sharing!

@nomiss1015 4 жыл бұрын

I love tempeh! I tried making my own garbanzo tempeh once but it went terribly wrong and started to smell like urine, it was really bad.. :D so i never tried again.. But after watching this i might give it another try with a different starter culture:) thanks for the video :)

@GourmetVegetarianKitchen 4 жыл бұрын

Please try again and don't give up!