Рет қаралды 365
Follow along with me as I cook Korean Soy Milk Noodle Soup, called "Kongguksu" (콩국수). It is a cold noodle dish served in summer, and the soup is made of delicious soy bean milk with sesame seeds. It has a very nutty, earthy taste, with a hint of natural sweetness.
I have lived in Korea for over half my life and I am sharing some of my favorite recipes. These are recipes that I enjoy cooking at home and I guarantee anyone can make them. If I can learn how, then so can you.
Instructions and ingredients below. Have a great day.
Kongguksu 콩국수
100g Soy Beans 콩
200g Wheat flour noodles 소면
2T Sesame Seeds 참깨
1/4 Cucumber 오이
1/4 Tomato 토마토
1/2 Boiled Egg 삶은 달걀
Pinch Salt 소금
1tsp Black Sesame Seeds 흑임자
Soak the soy beans in water over night
콩을 밤새 물에 담근다
Remove the water. Boil the beans on medium high heat for 15 minutes with 400ml of new water
물기를 제거합니다. 새로운 물 400ml와 함께 중불에서 15분간 끓입니다
Turn down the heat to low and boil for another 5 minutes
불을 약하게 줄이고 5분 더 끓입니다
Add the beans to the blender. Include 100ml of the water the beans were boiled in. Add another 600ml of water. Add the sesame seeds.
블렌더에 콩을 넣어주세요. 콩을 끓인 물 100ml를 넣어주세요. 물 600ml를 더 넣어주세요. 참깨를 넣어주세요.
Blend on high until the mixture resembles smooth milk.
혼합물이 부드러운 우유와 비슷할 때까지 높은 온도에서 혼합하세요
Slice the cucumber into matchsticks and the tomato into slices.
오이와 토마토를 썰다
Boil the noodles for 5 minutes.
면을 5분간 삶습니다
Rinse under cold water then rub to remove the starch.
찬물에 헹군 다음 문질러 녹말을 제거합니다
Squeeze or shake to remove as much water as possible.
물기를 최대한 많이 제거하기 위해 짜거나 흔듭니다
Before serving, add a teaspoon of salt to the soy mixture
대접하기 전에 소금 한 티스푼을 콩 혼합물에 넣습니다
Plate the dish in a bowl. Add noodles, ice cubes, and soy mixture. Place tomato, cucumber, and hard boiled egg on top. Sprinkle over some black sesame seeds.
그릇에 그 요리를 접시에 담으세요. 면, 각얼음, 그리고 콩 혼합물을 넣으세요. 토마토, 오이, 그리고 삶은 달걀을 그 위에 올려놓으세요. 검은 깨를 뿌려주세요
Enjoy