There’s never any leftovers when I make this super delicious dish (and I take the blame for eating more than my share every time). You can also use thighs or breast, but I prefer drumsticks because of its tender texture. The soy-based sauce is very smooth with a hint of star anise, garlic and ginger. The rice wine, in my opinion, is a must, but if you don’t have it, you can substitute it with another cooking wine. Lastly, use your fingers when eating these drumsticks! No knife, please.
Ingredients:
Chicken drumsticks
Star anise
Garlic
Ginger
Green onion
Dashi powder
Raw honey
Rice wine
Dark soy sauce
Soy sauce
White pepper
If you like this video, please like and subscribe!
Happy cooking! 🙏❤️
Music from #Uppbeat
uppbeat.io/t/jacob-taylor-arm...
License code: RTN4MTHZ5PNEA5PH