𝗦𝗢𝗬 𝗦𝗔𝗨𝗖𝗘 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 is a classic Cantonese dish made by braising a whole chicken in soy sauce based liquid. My EASY recipe uses leg quarters only and requires less than 1 hour with VERY minimal cooking! Pair it with ginger scallion sauce (also on my channel) or the sauce recipe in this video!
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FULL RECIPE VIDEO: • 🍗 EASY Soy Sauce Chick...
PRINTABLE RECIPE: rackoflam.com/easy-soy-sauce-...
GINGER SCALLION SAUCE RECIPE: • Ginger Scallion Sauce ...
PRODUCTS USED IN VIDEO:
★ Zojirushi Rice Cooker - amzn.to/3b2S1OI
★ Wok - amzn.to/3xBnq5O
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★ Chopsticks - amzn.to/3u8i5iD
★ Tongs - amzn.to/3occmVy
★ Light Soy Sauce - amzn.to/3bfWJJ3
★ Dark Soy Sauce - amzn.to/3PnHsI5
★ Shaoxing Wine - amzn.to/2KZOqXp
★ Rock Sugar - amzn.to/3AytbTw
OTHER INGREDIENTS I USE:
★ Sesame Oil - amzn.to/3pWPFFA
★ Fish Sauce - amzn.to/2X5nacc
★ White Pepper - amzn.to/2QgRel2
★ Five Spice Powder: amzn.to/3okZhss
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★ Rice Vinegar - amzn.to/3baaGat
★ Chicken Bouillon Powder - amzn.to/3O2Y86p
★ Bull Head Barbecue Sauce - amzn.to/3tpgZkG
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