What happens when farmers plant too many soybeans?
In this Soybean School episode, Craig Drury, AAFC soil management and soil biochemist, looks at the impact soybeans have on soil organic carbon levels, how diverse rotations can make soils more resilient, and protect crops against a range of weather and environmental conditions.
He also comments on what happens to soil planted to continuous soybeans, including reductions in organic matter and the impact on nitrogen use efficiency.
#SoybeanSchool #CropRotation #Agronomy #Farming
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