ಸ್ಪೋಂಜ್ ದೋಸೆ😋 Cotton Soft Sponge Dosa recipe

Рет қаралды 56,297

Ай бұрын

Hi Dears,
Happy Cooking With Siliya's Adugemane,
You Can Mail me At : Siliyaeldose15619@gmail.com. Siliya's Adugemane is a KZfaq Channel, Where you will find Delicious Recipes with the ingredients which are easily available. And also Some Tips And Tricks, Learn Interesting Recipes and Tips Share your Feedback with me.
If I can cook you can too
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Siliya's Adugemane
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Пікірлер: 24

@angelaandangelo9019 Ай бұрын

Super sponge dosa

@foodandcraftingnest2997 Ай бұрын

🙏🙏

@user-sx5kf2oj2e Ай бұрын

Super dosa mam easy age ali kotri nanu try madthni 👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼

@foodandcraftingnest2997 Ай бұрын

thank you🙏🙏

@jeesjees9207 Ай бұрын

Nice Dosa.....👌👌👌

@foodandcraftingnest2997 Ай бұрын

thank you

@cookwithneelumustaq2686 Ай бұрын

No need to add yeast or soda powder. If you add methi your dosa will become fermented well and if you add sagu to dosa or idli it will become so soft and spongy. And if you add yeast it will fermentate soon. Within the 2 hrs

@sampurnagorrela8783 Ай бұрын

Nice recipe

@foodandcraftingnest2997 Ай бұрын

thank you.

@prescilladsouza7744 Ай бұрын

Looks nice thank u

@foodandcraftingnest2997 Ай бұрын

🙏🙏🙏

@armyblink-kpop777 15 күн бұрын

Hi I am Angela's friend

@foodandcraftingnest2997 15 күн бұрын

@cookshare112 Ай бұрын

how come that batter overflowed anyway nice dosas

@mahabaleshwark6401 Ай бұрын

SAGU ALLSMMA SAABUDANA. TAVA OORAMMA NINDU, KARMA SAAGU ಪೂರಿಗೆ ಕೊಡುವ ಪಲ್ಯ ಅಲ್ಲವೇ ?

@Induvishwa Ай бұрын

Can v do without yeast mam

@foodandcraftingnest2997 Ай бұрын

yes you can but dosa will not come that soft....otherwise you can add bit adugesoda

@nellypereira6530 Ай бұрын

What rice you have used.

@foodandcraftingnest2997 Ай бұрын

Dosa Rice

@nellypereira6530 Ай бұрын

Thanks 😊 dear

@bhagyalakshmi8563 Ай бұрын

Using yeast for dosa not good..

@joycecoelho3389 Ай бұрын

In English pls

@foodandcraftingnest2997 Ай бұрын

Dosa Rice Sabudana fenugreek seeds (soak 4-5 Hours) after grind like very nice paste add yeast and sugar ferment for 8 hours add Salt And make dosas 😋