Hola! Do you have suggestions for future on location episodes. ¡Graciaaasss!

Best food show on KZfaq.

I love this bloke...He can only be described as "cool" 👍👍👍

Pete you are publishing new dishes faster than most of us can cook them which is commendable. I enjoyed the robust working dude get-it-done demeanor of this episode. I cook a lot on a boat galley and these one pan braised dishes are very handy and delicious. Thanks again for the production quality and effort.

You always seems to take us on a journey. Passport ready

Lovely stuff. Will give this a go! Cheers Pete.

as always Pete looks and without a doubt tastes amazing.

Good to see you are on top form! Cheers!

one pan chicken and rice dish, one to try for sure.

Brilliant!

Just discovered your channel tonight. Your food is fabulous! Many thanks Pete

Thank you Pete. If I ever travel back to your neck of the woods, dinner and wine is on me!

GREAT LESSON AS ALWAYS THANK YOU

I did your chicken and rice dish several nights ago. I was a great dish!!! Your loyal fans need to try it. Great flavor and yes, very creamy. Cheers!

Seems like Keith Floyd must be one of your spirit guides. I love his, and your, authentic style of cooking (and imbibing), and respect for the cultures you appreciate. Of course I lament not having Keith around, but discovering you makes up for it.

great dish

Growing up in a Puerto Rican family I remember my mother making a similar dish called Asopao. In addition to chicken it contained pork and potatoes. A Caribbean risotto of sorts. Think I'll rry your recipe this weekend. Cheers mate.

This seems an exact antithesis compared to the jumpy style of presentation of Ramsay. Very nice way of presenting the dishes, keep going.😊

Oh, by the way, you've asked for suggestions. Years ago I attended my friend's wedding at her home town of Berga in Catalunya. Wonderful mountain town full of history and local cuisine. I suggest you visit during the celebration of the Patum festival which coincides with Corpus Christi (end of May this year). The festival is freaking outrageous! You'll love it. Look it up.

In America, we have Taco Tuesdays....This Spanish recipe has made me create "Milagros de Miercoles". Tuesday for Mexican. Wednesdays for Iberian Spanish 🙂

I enjoy your videos. It always intrigues me when your chickens over in Spain look to have a yellowish skin, while chicken here in Australia doesn't look like that at all.

Found your channel a few days ago looking up bourride because I remembered Floyd always championed it. You've gotten me in the kitchen a few times already this week, I appreciate it. I must say your approach is very reminiscent of Floyd's, he wasn't one for measuring either or adhering to a single cooking dogma. You could be the next! Your content is astonishingly high quality for the traction you have - I agree with others that have said as much. I suppose provincial cooking is somewhat of a niche, but just the cinematography and and scripting and quality/authenticity of the cooking should be enough. I say just keep at it. I'll be watching as long as you do! Cheers, Emo (big fan of absinthe, going to order some pastis and give that a whirl)

I think the algorithm just found you bro.

Great recipe thank you, i would love to see more spanish rice dishes.

This is tonight's dinner dish. Went shopping today for the fresh items. Another fine simple local dish. Thank you Pete for sharing both your travels and food discoveries. Stay safe and keep up the good work. Thanks for teaching an old chef new tricks!

The onion, garlic, artichokes & peppers would do me. Very entertaining vid.

Great stuff! Whenever I'm in Spain I love to eat chiperones but I'm not sure how to prepare them myself, especially how much cleaning is required. Can you do something on that?

Keep em coming Pete! 👨🏻‍🍳

Damn!! That looks amazing. Will try ASAP

This is very similar to lebanese riz a djej. The main differences are in the spice profile and roasted nuts for topping. It looks delicious 😋

James Martin needs to see your videos on Spanish rice cookery! ¡Saludos!

Another one. He does not miss! Merch coming soon?

Im gonna try this

Great video - you have yet another new subscriber. Love the Keith Flloyd references!

I guess you are at La Jonquera. We used to pass through there on our way to Pals. Nice recipe as always.

THANKS GREAT

Lovely 👍

VERY NICE INDEED! AND I LOVE THE NAME OF YOUR CHANNEL..

Arroz meloso esta muy bueno en España hay infindad de sabrosos platos con arroz aparte de la deliciosa y universal paella otro de mis favoritos platos Españoles con arroz es el llamado Arroz al Horno pero existen el Arroz Negro; Arroz Caldoso; Arroz con habas y nabos ; Caldereta de marisco con Arroz ; Arroz a banda etc...

That's a beauty! Thanks! Question: You do seem to sprinkle in a lot of salt at different stages. Is it traditionally salty or is it just to personal taste?

Good stuff. Is this Perpignan?

MEGA! Paradiiiise!

I'll bring the Rioja if you're cooking mate 👊

After glancing at the truckers behind you, I expected you to invite them to dinner.

Do you have any recommendations for books on Spanish cooking ?

I know what's for dinner 🇳🇴🇪🇸🇫🇷

Wonderful cuisine! Is that a 26 CM pan you're using?

Will you feature some of info on Majorca's great native son Rafa Nadal in your next video?

❤

I couldn't fine this specific recipe in your recipe file on line