Spanish Blood Pudding | Morcilla de Burgos

Рет қаралды 9,284

Күн бұрын

Spain has many regional variations of black pudding, or blood pudding, but the one from Burgos in northern Spain is reckoned to be the best. Morcilla de Burgos features onion and rice and it is actually delicious. We spent a weekend in Burgos some years ago and I bought an artesanal morcilla. Honestly, it was the best blood pudding I've ever had. Another oddity about the recipe for morcilla de Burgos is that the fat is melted lard: most other blood puddings include small dice of hard back fat, which doesn't melt. Don't be scared to have a go at making your own morcilla de Burgos. You can buy dried pig's blood and hog casings online. Also in this video, I make a delicious and quick revuelto de morcilla - scrambled eggs with black pudding.
The written recipe for Morcilla de Burgos is here: keefcooks.com/morcilla-de-burg...
In the UK, you can buy dried blood here (affiliate link): amzn.to/2ONp7Jq
CHAPTERS
00:00 Intro
1:07 Ingredients for Morcilla de Burgos
2:31 Prep rice, onions and blood
5:10 Make the seasoning mix
5:45 Mix all ingredients
6:32 Make Morcilla sausages
8:11 Cook the Morcilla
9:29 Shoutouts
9:54 Taste Test Time!
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Пікірлер: 89

@scottyg9167 6 ай бұрын

For some fun reason, I absolutely love this video! So darn genuine! Real folk, making real, darn good yummy food! Vale!

@SwaySkits 2 жыл бұрын

After boiling them you need to lightly fry them in oil in a shallow pan. That is how we do it in Puerto Rico.

@135Pandemonium 3 жыл бұрын

I love it when I go to a place and the morcilla is spectacular. Even here in Spain it varies greatly but when it hits the spot its awesome.

@Keefcooks 3 жыл бұрын

Oh yes 😀

@karendaley3184 3 жыл бұрын

I couldn't believe my eyes when I opened your channel and saw today's video. Only last night at dinner, my family was talking about blood pudding and about Keef Cooks! How freaky is that!

@AngelMoreno-ii2jb 2 жыл бұрын

Fantastico Maestro, Muchas gracias.

@johnneale3105 3 жыл бұрын

Not sure how they get past the regulations, but I've found frozen pig's blood in an Asian supermarket here in the U.K.

@Keefcooks 3 жыл бұрын

Wow!

@garrick3727 3 жыл бұрын

Black pudding is one of my favorite things. It's not impossible to get where I am in the USA, but I have to go out of my way to get it. The polish people around here make some good blood pudding, although it is not the same as what I am used to. Never seen a Spanish version, but then I never thought to look. Absolutely no-one I know likes blood pudding. I can't even get people to try it.

@dabblingwithbonsai 3 жыл бұрын

Bloody.... yumyum!

@Jennifer-qo4kz 3 жыл бұрын

Now that I see there is more to blood pudding than just blood , I maybe could try it😁

@Keefcooks 3 жыл бұрын

Yes, do - the blood is just a binder really, although it's packed with iron and other good stuff.

@jaimegarcia9408 3 жыл бұрын

Jennifer, morcilla, in english lenguage Blood pudding is the long tradition in Spain, for example, the morcilla of Burgos date xv century, castilian and general Spain, Big tradition in sausage.

@theolordenthusiast2773 3 жыл бұрын

Absolutely AMAZING as always Keef!!. Keep up the great videos. All the best.

@jonathanfinan722 3 жыл бұрын

They do varieties of black pudding in the Algarve that tend to be a quite sweet. It looks to me that every old boy who goes out hunting wild boar on a Saturday night has black pudding ready to sell a day or two later. I ordered some in a tapas place and the waiter said that I wouldn't like it, the cheeky get. Anyway, a couple of slices fried until slightly crispy, served on a couple of slices of very sour apple went down a treat.

@malayrojak Жыл бұрын

Thanks for the recipe Keef. Beautiful couple too!

@jameslamb4573 3 жыл бұрын

Thicker blood mate! Methinks you mixed it a little thin. Something worth trying, getting "good" black pudding here in Australia is a hopeless task.

@Keefcooks 3 жыл бұрын

I'll try that next time...

@dwaynewladyka577 3 жыл бұрын

I think blood sausage is common in many parts of Europe. That looks really good. Cheers, Keef!

@Keefcooks 3 жыл бұрын

It is. I'd forgotten that some Americans would be revolted by this. Hey ho.

@YouMustBeMadReplyingToMe 3 жыл бұрын

Keep up the good work! Love your videos!

@lazmotron 2 жыл бұрын

Great recipe video! That morcilla looks so good, Thanks.

@Keefcooks 2 жыл бұрын

Thanks so much!

@samaitcheson7057 3 жыл бұрын

Another inspiring recipe Keef that I'll be making. Great stuff!

@XhereonFH 3 ай бұрын

OMG this was like ...wow

@paulbazeley6259 3 жыл бұрын

Nice with bacon and eggs, I'm off to the shop now, got a sudden craving for a full English. Nice work Keef! 👌

@Jennifer-qo4kz 3 жыл бұрын

Thanks Keef!👍🏻

@jaimegarcia9408 3 жыл бұрын

Morcilla de burgos is very very ancient, century xv.

@rosejarman6920 3 жыл бұрын

I love blood sausage, in the Northern states where it is a true melting pot you can get it in the ethnic stores. My family is Russian(well now Belarus is where they were from)And Hungarian. Here in the deep south of the US you can't find it or the blood to make it. But if you want any other inside of the animal you can get it, some I haven't tried like tripe. Kidneys, hearts, liver all fine. But oh how I want some blood sausage. If I could get the blood I could make it, have a sausage stuffer machine, a grinder just no blood.

@Keefcooks 3 жыл бұрын

I got dried blood online

@alberthall8148 Жыл бұрын

Dried blood can be used and is easily obtainable and in fact the above recipe ue ses it. The recommended usage is usually one part dried blood to 4/5 parts non-chloronated water. I must admit that I prefere a MORCILLA with pork in it though and If it does not have meat in it to me it's just Black Pudding. Not that I have any objection but it's just not my thing as, Morcilla !!

@PaulTaylor-ko8jy 8 ай бұрын

Good Irish breakfast to ever easy eggs some beans on the side some blood sausage good Irish pudding some Irish sausages the good smell of good fat back nothing like a good Irish breakfast on the side good Irish pancakes and it fully loaded corned beef and hash can't wait to get an Irish woman or a native American woman good old Puerto Rican blood sausage just like a Cuban woman your favorite

@omblae 3 жыл бұрын

Is that Simon Wilson THE Simon Wilson from the no money challenges?

@raul.huertas Жыл бұрын

It looks good; I would try it for sure. Regardless of the proportions of the ingredients, where I am from, the morcilla does not have rice (of course, it can contain it), but more importantly, the onions are boiled and ground before mixing with the rest of the ingredients. Morcilla needs a lot more blood and also crushed pork lard is missing. In the end, there is a soft and easy dough to stuff in the gut. The tasted morcilla for me is the one that is freshly made, just after boiling the gut (minute 9:24). The same fresh morcilla can be frozen (thawed and boiled again in the future to enjoy it fresh) or left to dry. The flavour changes, but it is also excellent when fried.

@Keefcooks Жыл бұрын

Good tips, thank you!

@raul.huertas Жыл бұрын

@@Keefcooks I suggest that you take a look at this homemade small-scale onion-based morcilla kzfaq.info/get/bejne/bLBymaSFt9HRZJ8.html The channel is from my tiny Spanish village and seeks to preserve traditional recipes. The cook in this video is over 90 years old. English subtitles available in the Settings button.

@stevewhitcher6719 3 жыл бұрын

Blood pudding is one of the few things that i really dont fancy eating. I have had black pudding a few times i just dont like the flavour. Thanks for the video though. Tong masters do have some lovely "odd" things thats where i get my cheese powder! If you want to up the cheesiness in something use cheese powder. Parmesan reminds me of baby sick so i use cheese powder as a replacement.

@kenlyall6616 3 жыл бұрын

great work but I would prefer oats than rice.....keep up the great cooking!

@vaazig 3 жыл бұрын

Then it's no longer a Spanish morcilla... 😅

@michaelellard4664 3 жыл бұрын

We have one in Cork Ireland called “Drisheen”.

@AlfOfAllTrades 3 жыл бұрын

Lived in Cork for 3 years... I miss drisín almost as much as I miss the English market and Nosh & Coffee.

@gaggymott9159 2 жыл бұрын

Black pudding...Drisheen 😂😂😂

@warmsteamingpile 3 жыл бұрын

I love black pudding/blood sausage. Have you tried Korean sundae?

@Keefcooks 3 жыл бұрын

No, never heard of it til now. Looks interesting!

@alberthall8148 Жыл бұрын

Basically the same process ans a MEAT FIILLED MORCILLA but with different additives. I always use DRIED PIGS BLOOD at a rationof 1 part dried blood to 4/5 parts unchlorinated tepid water -ONE because it's easily available TWO I truly cannot tell the difference and THREE It's been HEALTH checked I alsdomix the dry ingredients and let stand for a better infusion before I finally add the BLOOD MIX. Experimentaion is the key for different flavour emphasis - that's what artisans do after all.!! Don't get tied up to to rigid recipes. Using dried blood mix you can knock up a kilo or so at a time until you hit that Sweet Spot that make YOURS different!!

@JTMusicbox 3 жыл бұрын

You had me at “coagulate!” Seriously though I’ve always been a bit scared to try blood pudding but this looks great.

@cameronaries4165 2 жыл бұрын

you all prolly dont care but does anyone know a way to get back into an Instagram account?? I stupidly lost the login password. I would love any assistance you can offer me

@madduxdonald2800 2 жыл бұрын

@Cameron Aries instablaster :)

@garbleduser 3 жыл бұрын

Can anyone else hear that continuous high frequency squeaking noise that runs through the entire video? It reminds me of the sound of a tape head, which is strange because this is likely not recorded on tape. Even nvidia RTX voice can't suppress it.

@garbleduser 3 жыл бұрын

It can also be seen on a spectrogram.

@Keefcooks 3 жыл бұрын

Didn't you complain about this on a previous video? As I've explained, I can't hear it because of my age. I'm also not an audio engineer but If you can see it on a spectrogram , maybe you could tell me what the frequency is and I'll see if I can get rid of it for future videos. Although I have to say, I'm not exactly swamped with people complaining about this.

@Keefcooks 3 жыл бұрын

Can you reply to my last comment please? Otherwise we'll never get anywhere and you'll just keep on complaining about a 'problem' that seemingly no-one else has.

@mrparlanejxtra 3 жыл бұрын

So was your version a fair resemblance of the Spanish one in terms of taste?

@Keefcooks 3 жыл бұрын

I think so, but I'll add a bit more anis next time - I remember that being fairly pronounced.

@manuelstarr3602 3 жыл бұрын

How do you make white pudding Keef? Thanks again both of you.. cheers 🍻🍺

@Keefcooks 3 жыл бұрын

It's basically onions, oatmeal and suet. I'm not a huge fan - they call it mealie pudding and it does have a mealy/grainy texture.

@paulmercury6571 3 жыл бұрын

Love black pudding. I wonder if there's varieties made with cows or sheeps blood and if they taste any different.

@dabblingwithbonsai 3 жыл бұрын

Sámi people (in north Norway and Finland at least) make black pudding from reindeer blood and rye flour. Tasty!

@Keefcooks 3 жыл бұрын

I think other types of blood can be used and they taste the same.

@dabblingwithbonsai 3 жыл бұрын

@@Keefcooks yeah, I think that the different taste of the said dish comes from using reindeer fat too. 😶

@paulmercury6571 3 жыл бұрын

@@Keefcooks I'm not sure. Interesting.

@IMBlakeley 3 жыл бұрын

I am in Malaysia they do blood with some street food, usually pigs blood not a black pudding it is more like a jelly had it with ducks blood and that's not to my taste.

@mscekennedy 3 жыл бұрын

Please add a link for the dried pigs blood. Thank you.

@Keefcooks 3 жыл бұрын

Here ya go: amzn.to/2ONp7Jq

@mscekennedy 3 жыл бұрын

Thank you Keith. Love watching you and your missus together. You're a great pair.

@heatherlinton5057 3 жыл бұрын

Looks awesome but love my black pudding. Would greatly appreciate it if you would make it for us. 👍 Unable to find anyone left here that can make a half decent black pudding, they've all gone back home 😖🏴󠁧󠁢󠁳󠁣󠁴󠁿🇿🇦

@willcarter270 3 жыл бұрын

I don't understand why people would come here just to say it's yucky or whatever. Just keep going? Also, - is your wife spanish/portuguese?

@Keefcooks 3 жыл бұрын

Thankss for your support! My wife is English, from Lincolnshire.

@antonego8594 2 жыл бұрын

Seriously blood powder😆

@Keefcooks 2 жыл бұрын

Umm, you have a problem?

@charlessalvador8296 3 жыл бұрын

Hello Keef mate can you shoutout my mate Simon G. He has just moved to another house!

@Keefcooks 3 жыл бұрын

Sure!

@chaddamp2894 3 жыл бұрын

naaa get it from a good butcher x

@Keefcooks 3 жыл бұрын

Hugely unlikely in the UK for this style of wondrousness.

@chaddamp2894 3 жыл бұрын

@@Keefcooks ok ..you win really !!

@NeonVisual 3 жыл бұрын

No no no, no, no no no.

@Keefcooks 3 жыл бұрын

Yes yes yes, yes, yes yes yes.

@willcarter270 3 жыл бұрын

yes yes yes, yes, yes yes yes

@NeonVisual 3 жыл бұрын

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO.

@janelloyd4332 3 жыл бұрын

🤮

@Keefcooks 3 жыл бұрын

Thank god I don't understand emojis.

@HansDelbruck53 3 жыл бұрын

Blood pudding? MAJOR YUCK! It even sounds disgusting.

@Keefcooks 3 жыл бұрын

I wonder if you've ever tried it?

@HansDelbruck53 3 жыл бұрын

@@Keefcooks Consuming blood in any form has never appealed to me. Maybe I'm not enough of a vampire. While I find the vast majority of your recipes appealing, I'll pass on this one.

@willcarter270 3 жыл бұрын

why would you come to his video to tell him his creation is yuck? why?

@IanSlothieRolfe 3 жыл бұрын

@@HansDelbruck53 If you eat meat of any kind you are consuming blood. Its kind of part of it. But each to their own - if you don't like it then all the more for me!

@HansDelbruck53 3 жыл бұрын

@@willcarter270 I didn't come to the video. The video came to me via a KZfaq recommend. It's not the creation that offends, it's the concept of consuming blood or any bloody concoction.