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2 tbs oil, 2cups rice, 2 3/4 cups water, 3 half teaspoons tomato pollo seasoning, half tomato paste - rice button 10 minutes, sits for 13 minutes

Made this last night for the first time and my family of picky eaters absolutely loved it! Great recipe!

Thank you, I made this rice several times and it's so good.

Thank you for sharing! I have made this 3 times and it does come out great everytime.

DELICIOUS AND EASY. Thank you! I love the comments here too. So many good ideas that I'll have to try.

Followed everything exactly as described and it turned out perfect; this is a keeper! Appreciate you sharing!

This is the recipe my grandmother, mother, and myself have been using for years! Sometimes we add onion too. I can’t wait to make it in my instant pot!

So glad I found your recipe. It's my favorite. Flavor is so good. Thank you.

I just wanted to come here and say that I made this and it turned out freaking PERFECT. It is FOOL PROOF. I added a fairly finely minced and sauteed carrot and jalapeno pepper, along with 1 tsp of minced garlic. I also used 2 tablespoons tomato paste instead of tomato sauce. It turned out RIDICULOUSLY delicious!!!!! Thank you for this recipe, it's wonderful to know that I have the means to re-create this glorious rice perfectly with my instant pot. One more note: my Instant Pot (it's the "Duo") has a 12 minute Rice setting (instead of the 10 minute in your video) and it doesn't have the buttons, at least that I could find, to lower it. I just let it run its course for the full 12 minutes and then allowed it to rest like you did for 12 additional minutes. It produced Mexican rice PERFECTION. Thank you thank you thank you!!!!!!!! I can't wait to make it again.

This is incredible!! So easy and tastes so good! Thank you!

Just followed this recipe, came out delicious!! Thank you! 😘

OMG this is true blue spanish rice. I just made it and it is delicious!!! Thanks for sharing!

I had to just tell you thank you! This Spanish rice was perfect!!!!!!

I made this for some friends and it was a hit. Thank you so much! ☺️ I needed help since all my pots were dirty so instapot to the rescue.

Hi! I have been listening your podcast and I love it. It helps me so much.. You have no idea. Love the recepie. Love from Portugal 🇵🇹

This video is the first I have watched where the rice comes out the way I like it. Not all mushy. 👍🏽you did a great job

The texture and consistency of your rice looks perfect! I am definitely going to try it. I just subscribed after watching this video. Thanks for this recipe!

Thank you for this recipe. I have been searching for a recipe similar to what we get at the 2 Mexican restaurants we love to goto. This is PERFECT!!!! I dont use the tomato sauce ive actually been using mild taco sauce. It works for us.

Thank you! I have the mini so I hope I can try this with 2 cups. I usually cook stovetop but looking forward to trying with my new kitchen toy

Amazing! Thank you for posting.

This is absolutely delicious! And soooooooo easy! You're right, it tastes exactly like the restaurants! I used white basmati rice because that's my favorite kind of rice, and it came out absolutely amazing! Thank you so much for this recipe!

Latin lover, 'purty dang good' sounds like my hubby who's mexican. LOVE IT!!!

The best recipe...have used many of times. Thank you

Wow! It looks so simple and easy to make.. Thank you for the video 😊

I did it. It was awesome. Thank you

Excellent recipe, easy to follow and it came out great.

Making now! Yummy. Thank you!

I love how she reads in Spanish. Great video!

I know this is an older video but wanted to let you know I watch this video so much. This is such good rice

Looks pretty legit to me, I'm trying it thank you

Hahaha, "now gimme something to go with it" what a king

My Mexican BF called his aunt today to get her amazing authentic recipe and it is basically this but she does it on the stove top... And adds cumin... I'm making it for the first time tonight and I'm going to do it in the Instant Pot thanks to you!

Thank you! Great recipe ❤️

Must say, this is spot on. Friggin delish

Great job with your Spanish

Beautiful. Thank you 🙏 ✔️

I like it 👍😊

Thanks for sharing, Raani! I’m new to IP, and followed your recipe, but didn’t have any tomato sauce, instead I added same amount of sofrito (tomato base) and it came out fantastic. The kids not only had seconds, but thirds :) You should do more instant pot recipes, especially the frugal ones that feeds a big family 😉

I just love how you showed your honey at the end. Shut those people up about stuff being authentic.

I just made this and it looks good. Sautéed garlic with ghee and olive oil. Used 2t of Goya caldo con sabor a Apollo & tomate and 1 1/2 t sazon tropical. Thank you for sharing. Going to have Di's with some smothered turkey wings and string beans.....👌👌🤪

Thanks for all the tips . I was worried with that amount of water that it would be mushy but it wasn’t!

Looks yum 😋. I like the color of the rice

thank you for your tutorial! i really enjoyed it. Thanks to you I will try this in my new pot I just got for Christmas : )

Love it thank you

Get down homegirl!!!! ❤️👍🏽 I cant wait to get an instant pot 😃

Nice!

I'm going to have to try to make this but with a a couple differences only because I love the flavor of my rice...I just want the ease of doing it in my Instant pot. I use the Caldo de Pollo and a small can of tomato sauce with mine. Other than that this recipe is perfect for me! Thank you!

You have inspired me to make some of this rice! I’m a 32 Latina and (fore shame) I cannot get this rice right... But hopefully I’ll get it this time.

Thank you for this! I couldn’t find the chicken tomato product so I did 2 cups of rice, an 8oz can of tomato sauce, 2 cups of water with 3tsp chicken bouillon base, a couple of dashes of cumin and onion powder.

My instant pot is coming in the mail. This is the best looking rice that I have seen in any of the youtube videos. Now I just can't wait until I can try this. But if you invite me for a meal, I could give you an honest to goodness taste test. :)

Great Spanish :) even better video

I do it almost the same but no salt or pepper and I use Herdez Salsa Casera instead of the tomato sauce. But you did it perfectly

Ok I just got a instant pot like one month ago and omg its life changing I just made this rice but I don't use tomato sauce just onion powder and the tomato bouillon and I put 4 cups rice and 9 cups water 2 tablespoons of the bouillon and it was prefect thanks for showing how to make rice in it

Great recipe & funny tester "Now give me something to go with it"😊😊...Tfs 👍✌😘

I will be trying this with my recipe i use: yellow onion fresh garlic caldo de pollo tomato sauce salt pepper cumin (optional)

Love your shirt! I make white rice in my IP almost daily. I do mexican rice on the stove. Definitely trying this, it looks so easy! I buy the tomato bullion in the 2lb jar 😂 Do you think it would work the same if I added diced onion?

😋Thank You and God Bless You!!! I made this 2 weeks ago (11/25) and I am a happy camper, I have not made any rice since 2010. why because it does not cook well, burns or blah! 🍽

Chingon 👌👍

I just made this today but toasted the rice without oil. I think it actually works better. Not sure if you have tried that or not.

It tasted great!!

Where can I get the long peak measuring cup you used in these video?

Thanks

Pretty good, now give me something to go with it ! Lol

when using the Insta pot for rice do we add just as much liquid as we normally would or more/less ?My recipe is always 1 cup to 2 1/4c of water for perfect rice .

Hi Ranni, where can I get the instant pot like the one you have

As a Mexican this is the recipe I go by 😅 sooo good my mother gets jealous I don’t use hers

Can i double this?

What sort of thing would you serve with it?

Got my instant pot and opened it today. This was the first recipe that I tried. I did not have the powered bullion so used 2 bullion cubes and 1/2 can (4 oz) of tomato sauce. Could not figure out how to change the rice default setting to 10 min. So cooked it for 12 min. You did not specify to cook on low or high pressure. I selected high pressure. Let it rest for 13 min. The rice had a great flavor but half was fluffy and the other half was a little sticky. I did not wash the rice first. As I see it, there are 3 variables that I can change to get the rice more fluffy. 1. Reduce the water to 2 1/2 cups. 2. Wash the rice. 3. Cook on low pressure instead of high pressure. The rice that I used was the long grain white rice from Walmart. Any input wold be most helpful. Tomorrow I will cook my chili beans which are pure addictive.

Holy f***! That was the best ever! And I say the T H E! Thee! I ate all of it! Saved none for no one!

some people like adobo on there rice it really depends on what kind of Spanish rice you mean?

WoW Nice Recipe.... new subbie

😍👍

* DEAR CALORIE COUNTERS* Yes, you can skip the oil. Yes, there is just the slightest difference in taste if you do skip it. The rice is more sticky without the oil but still SO good. It also barely makes a difference in calories per serving. This is my favorite rice recipe I’ve found 😍😍😍

How long to cook with just 1 cup of rice to make a smaller batch?

Mine won’t let me adjust the time. It auto defaults. I can only change it to 8,12 or 15.

We don't all have a rice function. Do you have hi/low pressure?

I would use a small 8 oz can of tomato sauce.

Lol ilov uu guys thank uu

Do you rinse or wash the rice first? Thank you.

I've made something like this in my rice cooker except I replaced some of the water with salsa.

Mmmmm👍💯

Very good pronunciation caldo de tomate 👍Question: Do u rinse the rice before cooking ?

Last time I tried to make Spanish rice it was terrible. I’ll see if I can find that bouillon and try this.

"By my Latin Lover" "Pretty Dang good honey" This is Méxicano approved 🤣🤣🤣🤣

What size pot did you use?

Did you rinse the rice first or no

Ever tried El Pato?

It looked just a tad clumpy... not bad, but I think if you would brown the rice just a tad longer before adding the rice it would take it to the next level

Latin lover lol

When I put my instant pot on the rice setting it said 12. I couldn't change the time to 10!

The Latin Lover: "not bad, now where's the meat?"

why did you put it in for 10 minutes & then it came to pressure and it said L 0:00 & you said "WE ARE GOING TO WAIT UNTIL IT COUNTS DOWN THOSE 10 minutes 3:34 wait until L0:13 in other words 13 minutes ...WHHERE DID THE 10 MIN GO...WHY 13MIN? why not just update us? Anyway I loved the video....

Good video. You forgot to use sofrito lol

Bahaha wassup "Latin lover"

Can't wait to try this. I burnt my rice twice following someone else instructions. 🤦‍♀️

Preday gooda mows hive meh someten toe go withd itz

It should be called Mexican rice

Didn’t cook all the way, had to add time.