Different way to prepare your favorite bangus? You will surely love this recipe! So easy to do and you can even start a small business with this!
INGREDIENTS:
Set A:
1 kilogram small bangus (milkfish), cleaned with heads and tails cut off
2 tablespoons rock salt
Oil, for frying
Set B:
1 piece carrot, sliced into rounds
1 head garlic, peeled
1 teaspoon salt
4 pieces laurel leaves
6 pieces clove spice
1 tablespoon whole peppercorns
6 pieces dried or fresh chilies
½ cup pickles, cut into rounds
¼ cup olives (optional)
½ cup vinegar
2 cups canola oil, add more, if needed
3-4 cups water
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