Today I will introduce you to Spanish food and tell you what the Spaniards eat for breakfast.
This Spanish dish is called "pan con tomate", which literally translates as bread with tomato.
This Spanish appetizer is toasted bread (but it’s not necessary to toast it), seasoned with tomato pulp, olive oil and salt if desired.
Very often, the toast of this bread snack is rubbed with garlic.
It is believed that this Spanish tomato bread appeared in the autonomous region of Catalonia.
The history of this Spanish “tapas” is very interesting and you will learn it by watching the video.
This tomato rubbed bread is very popular throughout Spain and is a typical Spanish breakfast.
Spanish tomato rubbed bread is served with jamon, cheeses, cold cuts, potato tortilla and salted fish.
Therefore, this dish can be used as an appetizer or as a main dish.
Try making this Spanish tomato toast and write your opinion in the comments.
Ingredients:
Baguette (Pan rustico, payes o de pueblo if you are in Spain)
Garlic
Tomato - 1-2 pcs.
Olive oil
Parsley
Salt
Cooking time: 15 minutes
#spanishtomatobread #spanishcuisine #spanishfood #spanishrecipes #pancontomate
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