@fishingcontrol9971 6 ай бұрын
Yet another brilliant video 👏👏👏👏
@wertw120 6 ай бұрын
Awesome video: perfect mix of tips, dive shots and cooking. Well done!
@josh.bollen 6 ай бұрын
Cheers mate hopefully be able to mix in some longer dive stuff soon. You enjoyed having a decent chunk of it in there aswell?
@wertw120 6 ай бұрын
@@josh.bollen sure thing! I’m enjoying your channel and watch everything you upload :)
@PM-pb7dh 6 ай бұрын
Hi just found your channel and have already binge watched all your videos 😆 I noticed in a lot of your videos there are sea urchins where you dive and wondering if you ever plan on doing a catch and cook for those
@josh.bollen 6 ай бұрын
Hahaha ya legend mate! Urchins is definitely on the menu I’ve got a few ideas for them for sure!
@PM-pb7dh 6 ай бұрын
Awesome can’t wait 😁@@josh.bollen
@dodgygoose3054 6 ай бұрын
Bonito is amazing in a orange source, cut into steaks & baked.
@josh.bollen 6 ай бұрын
Yum! I’ll have to try some time
@haroldgrey134 6 ай бұрын
What's the tune for the fishing segment - that's some classic dubstep vibes!
@josh.bollen 6 ай бұрын
Proper Dub! kzfaq.info/get/bejne/ecuYZcSh3dvDpac.htmlsi=Z0rAFhs4waqWZ1lc
@dodgygoose3054 6 ай бұрын
Looks so good!
@josh.bollen 6 ай бұрын
Cheers mate!
@garymcintyre8431 6 ай бұрын
Another quality video! What sort of Aussie Hardwood are you planing?
@josh.bollen 6 ай бұрын
This one was brown stringy bark I’m pretty sure mate
@johnnzissou 6 ай бұрын
Epic video!
@josh.bollen 6 ай бұрын
Cheers mate!
@alexsysel1559 6 ай бұрын
Looks damn good!!
@josh.bollen 6 ай бұрын
Super tasty!
@sketchyfishin 6 ай бұрын
how do u keep a bonito firm after catching it. I caught one yesturday and put it in my fridge within 30 min of actually spearing it and went to fillet it 2 hours later and the meat was super soft and fell apart
@josh.bollen 6 ай бұрын
Sometimes they can be soft unfortunately mate. I find ageing them in the fridge can sometimes help but some of them just are. Also watch how you handle them. Banging them into things etc can bruise the meat even holding them by the tail etc can seperate some of the muscle fibres once they’re dead. Making sure your knife is real sharp when you clean them for the best results aswell.
@benford2441 6 ай бұрын
Hey mate how long do you keep the whole fish in the fridge before you process it? Cheers
@josh.bollen 6 ай бұрын
Mate usually a minimum of a couple days if we’re hungry sooner if we want to age it a few more
@lambdaaa9750 6 ай бұрын
How long do you think the bonito will keep if you smoke it?
@josh.bollen 6 ай бұрын
I’ve had it in the fridge about a week maybe. Could possibly go longer but usually gets eaten before then 😂
@kawasuckme 6 ай бұрын
hey mate just letting ya know maybe just for me but its in 360p :(
@josh.bollen 6 ай бұрын
Hey mate should just be processing to HD at the moment
@benjaminhaley5189 6 ай бұрын
Ive got crispy 4K
@timokane-vu3ks 6 ай бұрын
I give em to the guy’s at 7/11
@josh.bollen 6 ай бұрын
Sounds like 7/11 guys are eating well!
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