Hyderabadi Chicken Gravy Recipe | Hyderabadi Chicken Curry | Hyderabadi Chicken Gravy | Hyderabadi Chicken Recipe | Hyderabadi Masala Chicken | Chicken Curry | Chicken Gravy | Chicken Recipe | Spice Eats Chicken Curry | Spice Eats Chicken Recipes | Spice Eats Recipes
Ingredients for Hyderabadi Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken - 1 kg (large pieces with bones)
For Marination:
- Turmeric Powder- 3/4 tsp
- Red Chilli Powder- 3.5 tsp
- Coriander powder- 3 tsp
- Garam Masala Powder-1 tsp
- Salt- 2 tsp
- Ginger garlic paste-4 tsp
- Whisked Curd/ plain yogurt -250 ml
- Coriander leaves, fine chopped- 6 tbsps
- Mint leaves, fine chopped- 4 tbsps
Other Ingredients:
- Fried onions, crushed- 4 medium onions (from 300 gms sliced onions)
- Kashmiri Chilli powder- 2 tsp
- Green chillies- 4 slit
- Tomato Sauce- 2 tbsp
- Garam Masala Powder- 1/4 tsp
- Oil - 4-5 tbsp
Preparation :
- Whisk the curd/plain yogurt.
- Fine chop the coriander leaves and the mint leaves.
- Marinate the chicken pieces with the items specified and set aside in room temperature for an hour.
- Now slice the onions and fry in oil on medium heat till golden. Remove from oil and spread on a plate to cool.
- Once cooled, crush it lightly with your hand and keep it for use later.
- Slit the green chillies.
Process :
- In a curry pan or kadhai, heat oil & add the marinated chicken. Fry on high heat for 5 mins till oil separates.
- Now add the crushed fried onions, mix well and fry on medium heat for 3-4 mins till the masala is cooked and oil separates.
- Now add the Kashmiri Chilli Powder, give a mix and continue cooking on medium heat for another 4-5 mins.
- Add the slit green Chillies, give a mix and cook for 1-2mins.
- Now add 200 ml water, give a mix and cook covered on low heat for 12 mins till the chicken is tender.
- Add 1/4 tsp Garam Masala Powder and 2 tbsp Tomato Sauce, give a mix and simmer for 2-3 mins on low heat.
- Serve hot with rice, naan or roti
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