Quick & Easy Taiwanese Oyster Mee Sua Recipe 台湾蚵仔面线 Orh Ah Misua • Chinese Noodle Recipe

  Рет қаралды 95,896

Spice N' Pans

Spice N' Pans

Күн бұрын

When you think of Taiwan, the first thing that may come to your mind is their street food. Other than their XL crispy fried chicken, the next famous Taiwanese street food is their Oyster Mee Sua which is fondly known as Orh Ah Mee Sua (how Oyster Mee Sua is called in their Hokkien dialect - Minnan) If you do not like oysters, you can replace them with shredded chicken (made from cooked chicken breast meat).
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Foll
KZfaq: / spicenpans
Facebook spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 6 pax
Crispy shallots & shallot oil
------
1/4 cup of cooking oil
6 pieces of shallots - sliced thinly
Oyster prep
------
600g of oysters
3 tablespoons of potato flour
A bowl of ice water
Broth & other ingredients
------
1.5L of water
50g of dried cuttlefish
35g of bonito flakes
2 tablespoons of low sodium light soy sauce
150g of mee sua (misua) - flour vermicelli
(add crispy shallot)
1.5 teaspoons of salt
1 teaspoon of sugar
100g of cooked pig intestines
(add cooked oysters)
Some cornstarch solution
1 tablespoon of premium dark soy sauce
(add shallot oil)
===
If you like this recipe, you might like these too:
Grandma's Mee Sua Soup 阿嫲面线
• How to cook Grandma's ...
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер: 88
@cindyc1242
@cindyc1242 4 жыл бұрын
Tried it, boyfriend likes it too! Thank you for pointing out the importance of the shallot step to bring out the flavour. Will definitely check out your others videos as well. Thank you for sharing this!
@spicenpans
@spicenpans 4 жыл бұрын
Woohooz! Thank you Cindy for trying our recipe. Glad to know that you enjoyed this. Enjoy our other recipes too. We would love to hear how they turned out for you. Have a wonderful week ahead!
@mainlyfine
@mainlyfine 5 жыл бұрын
Really appreciate the large subtitles and that you leave them up long enough for us (oldies) to read them easily.
@pngo1818
@pngo1818 5 жыл бұрын
Your recipes are so delicious looking and easy to follow 💜
@janlim1860
@janlim1860 5 жыл бұрын
Looked fantastically delicious!! 👍
@drstit
@drstit 5 жыл бұрын
Definitely will give it a try. Thank you.
@kingsnowman7461
@kingsnowman7461 5 жыл бұрын
2:15 "Make sure you clean your hands first". Good advice. Especially when you're sharing your food with others.😂
@spicenpans
@spicenpans 5 жыл бұрын
😅😅😅 ya it’s a very very important step 👍🏻👍🏻👍🏻
@emilougirado3397
@emilougirado3397 3 жыл бұрын
I love this
@originalthought5784
@originalthought5784 5 жыл бұрын
Thank you Master Cook. Awesome and a innovative way to cook oyster’s than your typical fry and eat. Great job!
@dotevans7733
@dotevans7733 5 жыл бұрын
This looks good, thank you.
@luipompidou6958
@luipompidou6958 3 жыл бұрын
Thank you for this clearly explained recipe :) it looks delicious 😍
@desgoulding7154
@desgoulding7154 5 жыл бұрын
Very beautiful video and Dish my friend God bless and best wishes to you and your family many thanks for sharing LOVE your dishes mate
@virginiang6388
@virginiang6388 5 жыл бұрын
This is my favorite!
@travelanes
@travelanes 2 жыл бұрын
This is great! Living here in Taiwan for almost decade and it is my fave🙌
@elviralo3462
@elviralo3462 3 жыл бұрын
Thank you sharing this recipe. I love o ah misua and o ah chien. My father used to cooked these for us and they were so delicious. I will improve my cooking following your style. Once again, thank you. Toh sia di 🌷❤
@pereirakelvin67
@pereirakelvin67 5 жыл бұрын
Thank you bro.
@titanehan8591
@titanehan8591 5 жыл бұрын
We have delicious oysters in my French department. I will try your recipe asap ! Thanks Roland
@ignatiajessica5427
@ignatiajessica5427 5 жыл бұрын
mouthwatering......
@spicenpans
@spicenpans 5 жыл бұрын
Hehe. Thank you so much!!
@rebeklimlim7364
@rebeklimlim7364 5 жыл бұрын
Thank You fir the post.. I love oysters Mee Sua n I have all the ingredients n will try cooking your method. I have been watching your programe fr a long time without Advertisements but now interrupted by 4 advertisements.
@begotten59
@begotten59 5 жыл бұрын
Yummy!
@lean-xu3kg
@lean-xu3kg Жыл бұрын
My favorite street food in taiwan i almost eat that each time i took a rest day.. Yummy 😋
@eugenegoh
@eugenegoh 3 жыл бұрын
I tried this recipe and it taste really good. 😄
@tessamae4477
@tessamae4477 5 жыл бұрын
This looks yummmyyyyyyyy
@spicenpans
@spicenpans 5 жыл бұрын
Thank you so so much, Tessa!
@airsawatsawatdang8736
@airsawatsawatdang8736 3 жыл бұрын
Thanks!!❤
@septeni5403
@septeni5403 2 жыл бұрын
Terimakasih resepnya
@lydiabarnhart5449
@lydiabarnhart5449 3 жыл бұрын
I love Misua❤️❤️❤️😘
@mrsdin3739
@mrsdin3739 5 жыл бұрын
Tq for the tips for water ratiO.
@luvjoesong
@luvjoesong 5 жыл бұрын
I like the way you said "Taiwan Orh ah Meesua ! " Hahaha... Great job ~ keep your videos coming Btw, I have tried this for my lunch today , easy and delicious ! Please join King of Culinary if there is Season 2 in Singapore, hope to see you on TV.. Thank you Roland and Jamie 👍🏼💕🇸🇬
@lakaylily2620
@lakaylily2620 5 жыл бұрын
That looks really delicious
@spicenpans
@spicenpans 5 жыл бұрын
Thank you so much, Lily 🤓🤓🙏
@stormshadowctf
@stormshadowctf 5 жыл бұрын
You like intestines?
@maritezz11111
@maritezz11111 3 жыл бұрын
I miss this food taiwan
@kitchenpractical7967
@kitchenpractical7967 5 жыл бұрын
You're a really useful web video; could not make it without ya!
@spicenpans
@spicenpans 5 жыл бұрын
Thank you so much for your kind words, Kitchen Practical 🙏🙏
@MsWaterDuck
@MsWaterDuck 5 жыл бұрын
Hi Roland I need to buy a new pan and I am thinking of getting the same pan as U. Is the pan heavy?
@nicwonders
@nicwonders 5 жыл бұрын
Cooking makes Roland very hungry
@jacquelinetan5380
@jacquelinetan5380 4 жыл бұрын
I ate this when I went to Taiwan and it became my fave 😂
@spicenpans
@spicenpans 4 жыл бұрын
Hehe. Ah Zong mian xian? 👍👍👍👍
@aewtx
@aewtx Жыл бұрын
Dude speaks with a Taiwanese accent. You know it's gotta be authentic! What's the recipe for the sauce you add at the end for garnish?
@jorensleong4202
@jorensleong4202 5 жыл бұрын
Another variation was pork intestines only sans oyster. Taiwanese cuisine was one of my must tries if I were to travel there. Maybe you'll make some XL fried chicken or their ever famous beef noodles next time.
@lynnchiam7099
@lynnchiam7099 3 жыл бұрын
What do you do with the used bonito flakes and squid ? Could you put it in the soup when served ?
@max77745
@max77745 5 жыл бұрын
Roland, u make everything so simple easy to make n look so delicious. Can I be ur neighbour ? 🤔🙄😁😂😂 Always love seeing ur videos 😘
@angelatoh7882
@angelatoh7882 4 жыл бұрын
Hi, where can I buy the cooked intestine & oysters in Singapore? Thanks.
@Ivan_Glamdryng
@Ivan_Glamdryng 5 жыл бұрын
Thank you! Your explanations are so easy to follow.
@henryhengkeecheong9089
@henryhengkeecheong9089 5 жыл бұрын
Yummy 😋😋😋 Can I a bowl please? 👍👍👍👍🙏🙏🙏
@user-oq5gx8dj7d
@user-oq5gx8dj7d 5 жыл бұрын
讚!!! 吃的時候再加一匙蒜泥下去 味道更好
@etee7114
@etee7114 5 жыл бұрын
我同意。
@etee7114
@etee7114 5 жыл бұрын
FYI...I have seen red Taiwanese Mee Sua is bigger Sheng Siongs. I believe I saw them at the Serangoon North branch.
@Timenow1
@Timenow1 5 жыл бұрын
I'm so excited to try this for my Familia! ✌ Thanks for sharing
@annaelizabethtay5688
@annaelizabethtay5688 5 жыл бұрын
Awesome 👍 👍 Have a great weekend ❤️ and God bless you and your family 🙏 🙏
@gohjeeleng2445
@gohjeeleng2445 2 ай бұрын
很好吃! 👍
@cz908
@cz908 5 жыл бұрын
Where do u buy ur oxyster n brand
@Derek_Read
@Derek_Read Жыл бұрын
Looking for "red noodles" one might search for "红面线". In Vancouver (or perhaps Canada in general? not sure) at stores that carry ingredients from Taiwan (or maybe just T&T Supermarket?) you can also find "蚵仔麵線" = "oyster noodles". These are basically the right noodles plus dried packets of cuttlefish stock and chalots, then you add your own oysters and pig intestines. The good packets have very nice, seemingly "fresh" noodles (not dried up like instant noodles, they are still flexible). The packet we've tried (the brand is 古早) makes a very nice soup stock, though it is nice to add fresh onions. For me having the right noodles is the most important part. That particular brand is supposedly "hand made" noodles (though hand made obviously varies a lot in meaning depending on who uses the term).
@toyoyoyo104
@toyoyoyo104 5 жыл бұрын
Where to get frozen oysters? Hardly see them around.
@MamaJeddDiary
@MamaJeddDiary Жыл бұрын
Hello, I dont have dried cuttlefish to make the broth. Any substitutions for it?
@emilougirado3397
@emilougirado3397 2 жыл бұрын
Oyster is expensive and hard to find, can i use scallops instead oyter? Please reply. Thank you
@TheMinzy12
@TheMinzy12 5 жыл бұрын
Hi! If I don't want to use oysters or intestines, what can I use?? Something that I can get easily from western grocery shop. They don't sell intestine in Australia grocery store hahaha. Thank you! I love your video. always great recipe and really easy to follow.
@AO-iv6yr
@AO-iv6yr 5 жыл бұрын
Michelle Li go to Asian butcher.
@simsimonsim
@simsimonsim 4 жыл бұрын
You can also use pork. Hammering some thinly cut pork then coat it with potato starch.
@rigzinlonpo
@rigzinlonpo 3 жыл бұрын
Thank you for this video I miss Taiwan and it’s good so much . I’ve been craving for rice noodles for so long !!! M definitely going to try making it tmro with your way! Thank you so much .. I love Taiwan and it’s good it’s heaven to me!
@sevenpa1596
@sevenpa1596 4 жыл бұрын
Mee sua can cook so long?
@Ram-69
@Ram-69 5 жыл бұрын
Good morning bro. 😊🙏🌈
@helenleeminchin3341
@helenleeminchin3341 8 ай бұрын
Where to buy bonito flakes ?
@fabianlowakaisora2049
@fabianlowakaisora2049 5 жыл бұрын
i wont mind eating this minus the oysters! haha =p
@spicenpans
@spicenpans 5 жыл бұрын
Yum. Without oysters is good too. You can add shredded chicken instead. Happy cooking!
@lilm0odyangel
@lilm0odyangel 4 жыл бұрын
Can I make a dish with the used bonito flakes and/or dehydrated calamari? What are some dishes that I can make with them? Seems like a waste to toss them. 🤔 Hmm.....
@Orhneeyou
@Orhneeyou 5 жыл бұрын
I loveeee mee sua, but I hate oysters 😭 if only there is another version of taiwan's popular mee sua😬
@limtjenlan48
@limtjenlan48 3 жыл бұрын
Help your tex slow please
@Angkhoo1
@Angkhoo1 5 жыл бұрын
why dont you fry shallots in bulk They keep a long time. Slice thinly, sprinkle tapioca starch flour , mix and fry in hot oil
@sevenpa1596
@sevenpa1596 4 жыл бұрын
Actually your 1 tea spoon is a rice spoon?
@addynattie42
@addynattie42 4 жыл бұрын
It sound like Singaporean english
@juneleong1146
@juneleong1146 2 жыл бұрын
thot need to add black vinegar?
@NOSE-ej2qz
@NOSE-ej2qz 5 жыл бұрын
damn head shiny af
@stevelum7916
@stevelum7916 Жыл бұрын
The small oysters are over cooked after cooking so long and you eat it with a chinese soup spoon not chopsticks!
@stormshadowctf
@stormshadowctf 5 жыл бұрын
How many watched until the pig intestines?! You lost me! Lol
@julietong1418
@julietong1418 5 жыл бұрын
Looks yummy but the off-putting ingredient is cleaning the pigs’ intestines - too much work!
@nurlagrande
@nurlagrande 5 жыл бұрын
Noodles seem a bit over cooked
@adamgc73
@adamgc73 5 жыл бұрын
This dish was looking really nice until you added the pig intestine 😳😳😳
@AO-iv6yr
@AO-iv6yr 5 жыл бұрын
adamgc73 pig intestine is delicious. Yum. Nice chewy texture.
@lilyfeng6598
@lilyfeng6598 3 жыл бұрын
Home sick!
@spicenpans
@spicenpans 3 жыл бұрын
Come home 🤓🤓
Oyster Noodles Recipe ♥ Taiwanese Night Market Style
9:41
Angel Wong's Kitchen
Рет қаралды 16 М.
孩子多的烦恼?#火影忍者 #家庭 #佐助
00:31
火影忍者一家
Рет қаралды 46 МЛН
Я нашел кто меня пранкует!
00:51
Аришнев
Рет қаралды 3,8 МЛН
Дибала против вратаря Легенды
00:33
Mr. Oleynik
Рет қаралды 4,9 МЛН
STREET FOOD AT HOME: Chaozhou Style Oyster Pancake (潮州蚝烙)
5:44
Souped Up Recipes
Рет қаралды 43 М.
Gordon Ramsay Makes Asian Inspired Street Food Noodles
9:20
Gordon Ramsay
Рет қаралды 1,1 МЛН
Taiwanese Oyster Mee Sua Recipe - Orh Ah Mee Sua In 4K HDR
2:23
The Silver Chef
Рет қаралды 12 М.
Taiwanese Oyster Mee Sua Recipe - 台湾蚵仔面线
2:36
The Meatmen Channel
Рет қаралды 218 М.
Homemade Chinese Lo Mein Noodles From Scratch
6:25
Souped Up Recipes
Рет қаралды 84 М.
Fried Mee Suah (ingredients provided)
14:51
Cooking Ah Pa
Рет қаралды 11 М.
Easy FRIED MEE SUAH recipe.  You must try this easy and delicious..#jojo #friedmee
12:49
《詹姆士的厨房》20180716:蚵仔面线
30:22
贵州卫视官方频道 GuiZhouTV Official Channel
Рет қаралды 528 М.
Как люди тонут?
0:43
Silver Swim - Школа плавания
Рет қаралды 9 МЛН
Меч в камне 🤯
0:26
FATA MORGANA
Рет қаралды 3,1 МЛН