Just to let you know I made this yesterday and I can’t even describe how delicious it was. My favorite part was the batter it didn’t soak too much oil yet crispy and soft but not too hard. Perfection...
@MsTgrai3 жыл бұрын
Made this tonight..with a few slight adjustments. Instead of corn flour, I used tempura flour and didn't dip in additional tapioca flour before frying. Double fried as well. In my seasoning, i used black and white pepper with a little bit of sugar as well. Sauted in garlic and green onion. Man oh man..this was delicious. The texture of the squid was so light and airy..even with a double fry. Thank you so much spice n pans for another excellent recipe! ⭐
@julietong14185 жыл бұрын
That was an excellent demo on how to prepare squid for frying. Well done Roland. A great appetiser. Thanks to Jamie n Roland.
@spicenpans4 жыл бұрын
Thank you so much, Oma!!
@marikalathem8134 жыл бұрын
I have searched endlessly for a good fried calamari recipe. This one, bar none, is the absolute best! Thank you for the detailed instructions and for sharing your skills with us. 🙏🏻
@spicenpans4 жыл бұрын
Thank you so much!!
@dorisgoh10324 жыл бұрын
Finally I can made crispy calamari from home. I have made this few times last few weeks and is simply delicious. Thank you so much to Roland and Jaime.
@spicenpans4 жыл бұрын
You’re most welcome. Thanks so much too, Doris. Really happy to know that you enjoyed this recipe.
@missmaam7925 жыл бұрын
One of my favorite things in the world! However it is so rarely made well by restaurants. I don't know why because it's such a simple, straight forward dish.
@roeunchan23213 жыл бұрын
I tried every recipe that I can find online but I always keep coming back to this video! Best recipe out there. Just like Chinatown style. I catch my own squid and nothing beats fresh! Thank you
@spicenpans3 жыл бұрын
Thank you so much for using our recipe 🤓🤓🤓 Yay!!!
@tangojoe96943 жыл бұрын
This looks like the perfect way to prepare calamari. The crosshatch cutting of the inside is a step that would take some time, but seems to be one not to skip.
@mariesheppard37504 жыл бұрын
Right to the point and you demo it so we all under stand thank you
@PMGK2 жыл бұрын
Finally, someone that does it right! ;-) Good Job!
@spicenpans2 жыл бұрын
Thanks so much ❤️❤️❤️
@yt100mil5 жыл бұрын
Awesome... easy to understand without being overly complicated directions Bravo Chef!!
@spicenpans5 жыл бұрын
Thank you so much 🙏🙏
@kmhtaylor2 жыл бұрын
I can't wait to try this! It's hard to believe that I've been cooking Chinese dishes for my Chinese wife and I have never used Tapioca flour! We have it in the pantry, but I have never used it! Looks like I have a reason, now! Great videos, thank you for sharing and keep them coming!
@briancooney99524 жыл бұрын
I had this a few times in China, But it always had a generous amount of huajiao on it. Was like eating a bowl of electricity. Loved it!
@spicenpans4 жыл бұрын
Yum! That sounds awesome!
@alexeyrandin8976 Жыл бұрын
made with fish oil instead rise wine and just white flour...magnificent!!!
@spicenpans Жыл бұрын
🥳🥳🥳🥳
@candy97905 жыл бұрын
Tried it, received very good feedback from the fam. Thank you so much for sharing these wonderful receipes! :)
@spicenpans5 жыл бұрын
Thank you so so much for trying our recipe. We’re happy to know that you enjoyed it. Yippee!!
@VanNguyen-ec8te4 жыл бұрын
@@spicenpans op0
@gordyv56063 жыл бұрын
Excellent recipe! This is the best one I have found online and exactly what I was looking for. It tasted almost exactly as the best Salt an Pepper Squid I've had which was at a small restaurant on Toorak Rd Sth Yarra, going back about 30 years ago now. They also used to serve it with a side serve of extra salt and freshly chopped red chillies to dab into for the extra saltiness and chilli punch. Many compliments were received when I served this at a dinner to my guests. Thanks for sharing!
@marionchan98064 жыл бұрын
This is a favourite dish of ours when we ate out & now I can make this at home. After testing the recipe once, I was told I didn't make enough. The second time I made it, I used 4 squid tubes and this family of 5 ate it all up! Thank you for sharing.
@telosfd5 жыл бұрын
The best calamari recipe.
@spicenpans5 жыл бұрын
Thank you sooo much 🙏🙏🙏
@timhannaford93113 жыл бұрын
Simple, easy and the best recipe I have tried for salt and pepper calamari. I do suggest frying in sunflower oil, really golden.
@ManishaPatel-bi1sx Жыл бұрын
the best..definitely restaurant style thank you for sharing.
@spicenpans Жыл бұрын
Thank you so much ❤️❤️❤️❤️
@auscurrymaster5 жыл бұрын
Brilliant, entertaining and concise - done by a true professional
@spicenpans5 жыл бұрын
Thank you sooo much 🙏🙏🙏
@dianeschuller3 жыл бұрын
that looks quite easy -- thank you for showing all the steps.
@soulmelodies5 жыл бұрын
Mmm.. I love this preparation for both squid & prawns .. Yummy 😋 Now you have made me crave for this dish.. I love seafood 😍
@spicenpans4 жыл бұрын
Hehe thank you so much, soulmelodies ☺️☺️☺️
@niknicolec98472 ай бұрын
Look so good going to make exactly like this before trying to alter in the future. Yummy
@marcelomozo5573 жыл бұрын
yummy . . .best for beer food . . . .mabuhay !!!
@sandiptodas57403 жыл бұрын
I am from india... i loved this try... eagerly waiting to try this
@lolitaesouza96852 жыл бұрын
I was waiting for this recipe I got it prepared it was very simple ,but very tasty we enjoyed it, viewers please go ahead and prepare it.
@silverback50074 жыл бұрын
Hi , I really enjoy your channel , your dishes and your clear explanation. I’m from the UK and have cooked my own Chinese food for 33 years but I am now cooking at a higher level thanks to yourself . Best wishes ! Paul.
@spicenpans4 жыл бұрын
Thank you so much for your kind words, Paul. We really appreciate it 🙏🙏🙏🙏
@lynedilim18392 жыл бұрын
Looks yummy..my fav.try to cook this..👍
@spicenpans2 жыл бұрын
Happy cooking!
@maryannedeguzman27974 жыл бұрын
I’ll try this tomorrow .. yes , I enjoyed watching you !
@spicenpans4 жыл бұрын
Happy cooking, Mary!
@icetea6603 жыл бұрын
me too
@migsdizon24392 жыл бұрын
It looks very Chinese, yummy 😋 I love it ! Thank you for sharing your tutorial video.
@dangcoppock73624 жыл бұрын
I ,m sure it’s delicious. I love Calamari and Greek PP make the best Calamari.😋
@TruthHurts014 жыл бұрын
Got my thumbs up 👍 because of the tapioca flour. big difference on the texture and crispness.
@jg-ts3pb4 жыл бұрын
great recipe, love the tip about scoring the calimari so the batter sticks :) will be trying this on the weekend
@spicenpans4 жыл бұрын
Happy cooking, Jasmine!
@abon8212 жыл бұрын
I love your smile ^^ Thanks again for sharing and teaching :P
@edwinmendija80874 жыл бұрын
I’ve cooked a lot of your recipes and me and my family LOVE them all! I’m going to cook this recipe soon but I may experiment with other ingredients like shrimp or fish etc...I’m pretty sure they’re all going to be delicious! Aloha & Mahalo much!
@spicenpans4 жыл бұрын
Wow Edwin. You’re all the way from Hawaii and you’re using our recipes. Woohooz!! Best of all, you’re enjoying our recipes too. Yay!!!! We’re so happy!! Woohooz!! We wanna go to Hawaii one day.
@daniswara1164 Жыл бұрын
Nice idea. I think. I'll try this batter for fish and chicken
@wallaceviviansadventures20953 жыл бұрын
looks tasty going to try this. squids are coming to shore around here now.
@reignonwamadeinkabalebugon95262 жыл бұрын
Wow 👌 though I don't eat sea food but I now enough to cook them for my bosses 😋
@paulinelok14605 жыл бұрын
Will add this dish for wkend dinner. Thanks for the recipe chef.
@spicenpans5 жыл бұрын
Happy cooking, Pauline! 🤓🤓🤓
@joedennehy3863 жыл бұрын
Very good thank you. I fish and squid season has just started here ìn New Zealand. I love this dish
@selasyfoodscookingchannel3 жыл бұрын
I subscribed .... I am from Indonesia and enjoy your videos. I will practice this cooking .... recook 😋 thank u chef
@spicenpans3 жыл бұрын
Thank you so much for subscribing! Happy cooking and stay safe in Indonesia 🤓
@janairbrake2624 жыл бұрын
Excellent cooking Chef and i understand now it's good thing you say it in English......more power to your show and God Blessed you.
@spicenpans4 жыл бұрын
Thank you so much, Jan!!
@merlylaxamana62452 жыл бұрын
Thanks to your recipe and cooking demonstration it easy to follow them. The main is clearly Voice explained also with the ingredients! Weldone! 💕❤💕
@Nasha124 жыл бұрын
Wow look easy and yummy,thank you for sharing
@spicenpans4 жыл бұрын
You’re most welcome
@rothanalong71743 жыл бұрын
I like the why making squid fry ❤️❤️❤️👍👍👍
@alafiyahkendal27453 жыл бұрын
I love cooking,and I love trying new recipes,,yummy,,,thanks for sharing chef,,😊
@teamcarag3 жыл бұрын
Tried it and my employer gave a good compliment:)
@spicenpans3 жыл бұрын
Super awesome! Thank you so much, RC for using our recipe 🙏🙏
@ellahhampir3413 жыл бұрын
I am always watching your video and i have learned so much from you,,,, calamares is one of my favorite
@CalvinAnnabelle4 жыл бұрын
I made this last week. We finished all 3 lbs of them lol it was that good. Thanks for the recipe chef.
@spicenpans4 жыл бұрын
Thank you sooo much for using our recipe. We’re very happy to know that you enjoyed it 👍🏻👍🏻👍🏻👍🏻👍🏻
@presidentoxford9 ай бұрын
Best by far of all the many I've seen. Well done.
@kch30195 жыл бұрын
Man I can taste it from my phone, that's how delicious it looks
@spicenpans4 жыл бұрын
Thank you so much!!
@amytan59215 жыл бұрын
So.ooooh delicious,yum yummy.thanks you for sharing.
@spicenpans4 жыл бұрын
You’re most welcome, Amy!
@thurstonhowell3569 Жыл бұрын
This, my friend, was so fantastic. Cooked this evening. Very addictive. You are a legend!
@sandanammary32413 жыл бұрын
Your recipes are simple n very tasty. Thank you
@spicenpans3 жыл бұрын
Thank you so much!!
@BrenTravisMusician3 жыл бұрын
This was a great recipe. We will try this when we cook Chinese food next. Going to look at your channel and binge watch!
@spicenpans3 жыл бұрын
Thank you so much! 🤓
@tankamonpreechasiripun30222 жыл бұрын
Love this dish, thanks for sharing. May God bless you..
@doktordice92194 жыл бұрын
Can’t wait to try it ... Every recipe which I have tried of yours has been EXCELLENT:). Keep it coming !
@spicenpans4 жыл бұрын
Thank you so much for trying our recipe, Doktor! We’re so happy to know that you enjoyed them 🤓🤓🤓🙏🙏
@selasyfoodscookingchannel3 жыл бұрын
Yes ...i recooked thai pandan chicken .. yummi 😋
@nancytanyao60864 жыл бұрын
Oh my... looks yummy and sounds crunchy delicious!!!!
@haitch044 жыл бұрын
I love calamari and will certainly try this. So entertaining. Liked and subscribed. Thank you.
@spicenpans4 жыл бұрын
Thank you so so much!! 🙏🙏🙏
@firstnamelastname96465 жыл бұрын
Cool! My son loves this and I can't seem to get it right. Gonna try your recipe tomorrow. Thank you
@spicenpans5 жыл бұрын
Hopefully your Son will enjoy this recipe. Happy cooking!!
@firstnamelastname96465 жыл бұрын
Spice N' Pans they loved it. When cooking your recipes, they always love they flavour, describing what they can smell or taste. Edit, do you have any tips to stop the splatter? I get explosions of oil splatter every time I fry squid....
@alankoh81435 жыл бұрын
👍 chef. Can you explain the difference in using Corn vs Tapioca flour and why is 2:4 proportions? Thanks.
@johaniskandar41474 жыл бұрын
I also want to know about it. My guess is corn flour is more sticky then tapioca. please correct me if I was wrong.
@daniswara1164 Жыл бұрын
Corn is harder while tapioca is also kind of starch they are really light. 2 hard 4 light starch crispy and not hard batter.
@jakubgadzala74743 жыл бұрын
I have recently made your steamed calamari on vermicelli noodles. Dude, that was a bomb! My wife and friends loved it! Thanks a lot!
@shanny5571 Жыл бұрын
You make everything look so easy follow, great chef ❤️
@spicenpans Жыл бұрын
Thanks so much 😊
@Hammertime0543 жыл бұрын
Now this has to be done asap in my house, yes, yes, yes👍cant wait to try.
@johncarter552 жыл бұрын
Excellent.
@jaduvalify3 жыл бұрын
Great video! Simple and easy recipe.
@spicenpans3 жыл бұрын
Thank you so much
@cnmajulah79174 жыл бұрын
the most impressed part of this video, is not the cooking process, it is your facial expression when u eating + talking + gesture, i like it, hahaa~!! keep well
@spicenpans4 жыл бұрын
Thank you so much, Majulah!
@cywg1005 жыл бұрын
Salivating as I watched. Tq Roland for sharing this yummy recipe.
@jorgeflores29085 жыл бұрын
Delicious recipe grand master!!!!! I need taste!!
@spicenpans4 жыл бұрын
Hehe thank you so much, Jorge!
@andyav91652 жыл бұрын
Thank you, you explain your cooking really well👍🏴
@june81614 жыл бұрын
Tried n Thanking U for d sharing moreover its more Delicious when I dipped in my home made durian sauce
@40Jdman4 жыл бұрын
I like the cutting technique
@Deadeye04123 жыл бұрын
Fantastic video, thank you so much for sharing. Our family loves this dish, going to try to reproduce it tomorrow ✌️👍
@kimfrye56034 жыл бұрын
I love all of your recipes and videos!! Please make more.
@spicenpans4 жыл бұрын
Thank you so much!
@PWCDN3 жыл бұрын
I love this recipe, use to order it at the restaurant all the time.
@stevem56093 жыл бұрын
Brilliant. I love Spice and Pans.
@joppaz19882 жыл бұрын
That looks amazing
@robertballuumm7303 жыл бұрын
Most definitely going to try this. I haven't got white pepper so will try with Szechuan pepper instead. 🙏🙏
@vrod1a6 ай бұрын
Very nice and authentic 👍
@tonmaiplaisuan302 Жыл бұрын
Thank you Chef. Thailand 😊😊😊
@a.jacobson29324 жыл бұрын
Thanks so much for posting this. Now all I need is a recipe for the lemon pepper dipping sauce my local restaurant serves with it and I'll be in heaven!
@SleukTeuyHome3 жыл бұрын
I will try this evening, look so yummy. Thx for sharing☺️
@ralphfurley1234 жыл бұрын
Oh boy, I absolutely love this dish!!! I can’t wait to make it! Thank you so much for sharing your recipe and techniques!!! ☮️🖖🏽
@1973jdmc4 жыл бұрын
I'm just surprised that you only have 7.9k likes- YOU ARE BRILLIANT- tried your recipe and whao it was yummy-
@spicenpans4 жыл бұрын
Thank you so so much! You’re the best!! 🙏🙏🙏 Glad that you enjoyed this recipe 🤓
@bonitaho-asjoe63914 жыл бұрын
This is such an easy recipe to follow and SO tasty. Thank you for sharing!
@spicenpans4 жыл бұрын
It’s our pleasure. Happy cooking 🤓
@glorias446211 ай бұрын
@@spicenpanscould i replace corn flour with rice flour?? Or only corn flour will give best texture?
@edinotvsichki53524 жыл бұрын
Thank you. The recipe is so good and you explain very well and the subtitles that you put help a lot. Your recipe is worth it.
@peterthermocline4 жыл бұрын
Excellent and easy to follow, thanks for taking the time to educate us
@michaelumali98622 жыл бұрын
Excellent
@spicenpans2 жыл бұрын
Thank you so much!
@MrVirgilio484 жыл бұрын
Simple but great recipe. Keep up the good work. Thanks.
@Halong1324 жыл бұрын
Looked wow and yummy!!!
@sensuousrhythms6 ай бұрын
Looks amazing!
@DXBbanker2 жыл бұрын
Love it delicioso !. Sarap...
@halimtan67763 жыл бұрын
Best with beer 😃
@javanese46163 жыл бұрын
Thank you so much for sharing wonderful recipe, tried it but i skip the chilli my kids ❤️it.
@zwordsman4 жыл бұрын
I eat this in a resturant, with curry fried rice. great combo
@marichucaterial70454 жыл бұрын
Am going to use your recipe!!! Greetings from the Philippines!
@johaniskandar41474 жыл бұрын
Nice dish Chef. I can even smell it from here.
@purpleflowers68115 жыл бұрын
YUMMO YES!!!! Hey new best friends!! 😋😋😋
@spicenpans4 жыл бұрын
Hehe thank you!!
@palomahealing50734 жыл бұрын
I love the way you explain everything..you can't go wrong?🤩