Just to let you know I made this yesterday and I can’t even describe how delicious it was. My favorite part was the batter it didn’t soak too much oil yet crispy and soft but not too hard. Perfection...

Made this tonight..with a few slight adjustments. Instead of corn flour, I used tempura flour and didn't dip in additional tapioca flour before frying. Double fried as well. In my seasoning, i used black and white pepper with a little bit of sugar as well. Sauted in garlic and green onion. Man oh man..this was delicious. The texture of the squid was so light and airy..even with a double fry. Thank you so much spice n pans for another excellent recipe! ⭐

That was an excellent demo on how to prepare squid for frying. Well done Roland. A great appetiser. Thanks to Jamie n Roland.

I have searched endlessly for a good fried calamari recipe. This one, bar none, is the absolute best! Thank you for the detailed instructions and for sharing your skills with us. 🙏🏻

Finally I can made crispy calamari from home. I have made this few times last few weeks and is simply delicious. Thank you so much to Roland and Jaime.

One of my favorite things in the world! However it is so rarely made well by restaurants. I don't know why because it's such a simple, straight forward dish.

I tried every recipe that I can find online but I always keep coming back to this video! Best recipe out there. Just like Chinatown style. I catch my own squid and nothing beats fresh! Thank you

This looks like the perfect way to prepare calamari. The crosshatch cutting of the inside is a step that would take some time, but seems to be one not to skip.

Right to the point and you demo it so we all under stand thank you

Finally, someone that does it right! ;-) Good Job!

Awesome... easy to understand without being overly complicated directions Bravo Chef!!

I can't wait to try this! It's hard to believe that I've been cooking Chinese dishes for my Chinese wife and I have never used Tapioca flour! We have it in the pantry, but I have never used it! Looks like I have a reason, now! Great videos, thank you for sharing and keep them coming!

I had this a few times in China, But it always had a generous amount of huajiao on it. Was like eating a bowl of electricity. Loved it!

made with fish oil instead rise wine and just white flour...magnificent!!!

Tried it, received very good feedback from the fam. Thank you so much for sharing these wonderful receipes! :)

Excellent recipe! This is the best one I have found online and exactly what I was looking for. It tasted almost exactly as the best Salt an Pepper Squid I've had which was at a small restaurant on Toorak Rd Sth Yarra, going back about 30 years ago now. They also used to serve it with a side serve of extra salt and freshly chopped red chillies to dab into for the extra saltiness and chilli punch. Many compliments were received when I served this at a dinner to my guests. Thanks for sharing!

This is a favourite dish of ours when we ate out & now I can make this at home. After testing the recipe once, I was told I didn't make enough. The second time I made it, I used 4 squid tubes and this family of 5 ate it all up! Thank you for sharing.

The best calamari recipe.

Simple, easy and the best recipe I have tried for salt and pepper calamari. I do suggest frying in sunflower oil, really golden.

the best..definitely restaurant style thank you for sharing.

Brilliant, entertaining and concise - done by a true professional

that looks quite easy -- thank you for showing all the steps.

Mmm.. I love this preparation for both squid & prawns .. Yummy 😋 Now you have made me crave for this dish.. I love seafood 😍

Look so good going to make exactly like this before trying to alter in the future. Yummy

yummy . . .best for beer food . . . .mabuhay !!!

I am from india... i loved this try... eagerly waiting to try this

I was waiting for this recipe I got it prepared it was very simple ,but very tasty we enjoyed it, viewers please go ahead and prepare it.

Hi , I really enjoy your channel , your dishes and your clear explanation. I’m from the UK and have cooked my own Chinese food for 33 years but I am now cooking at a higher level thanks to yourself . Best wishes ! Paul.

Looks yummy..my fav.try to cook this..👍

I’ll try this tomorrow .. yes , I enjoyed watching you !

It looks very Chinese, yummy 😋 I love it ! Thank you for sharing your tutorial video.

I ,m sure it’s delicious. I love Calamari and Greek PP make the best Calamari.😋

Got my thumbs up 👍 because of the tapioca flour. big difference on the texture and crispness.

great recipe, love the tip about scoring the calimari so the batter sticks :) will be trying this on the weekend

I love your smile ^^ Thanks again for sharing and teaching :P

I’ve cooked a lot of your recipes and me and my family LOVE them all! I’m going to cook this recipe soon but I may experiment with other ingredients like shrimp or fish etc...I’m pretty sure they’re all going to be delicious! Aloha & Mahalo much!

looks tasty going to try this. squids are coming to shore around here now.

Wow 👌 though I don't eat sea food but I now enough to cook them for my bosses 😋

Will add this dish for wkend dinner. Thanks for the recipe chef.

Very good thank you. I fish and squid season has just started here ìn New Zealand. I love this dish

I subscribed .... I am from Indonesia and enjoy your videos. I will practice this cooking .... recook 😋 thank u chef

Excellent cooking Chef and i understand now it's good thing you say it in English......more power to your show and God Blessed you.

Thanks to your recipe and cooking demonstration it easy to follow them. The main is clearly Voice explained also with the ingredients! Weldone! 💕❤💕

Wow look easy and yummy,thank you for sharing

I like the why making squid fry ❤️❤️❤️👍👍👍

I love cooking,and I love trying new recipes,,yummy,,,thanks for sharing chef,,😊

Tried it and my employer gave a good compliment:)

I am always watching your video and i have learned so much from you,,,, calamares is one of my favorite

I made this last week. We finished all 3 lbs of them lol it was that good. Thanks for the recipe chef.

Best by far of all the many I've seen. Well done.

Man I can taste it from my phone, that's how delicious it looks

So.ooooh delicious,yum yummy.thanks you for sharing.

This, my friend, was so fantastic. Cooked this evening. Very addictive. You are a legend!

Your recipes are simple n very tasty. Thank you

This was a great recipe. We will try this when we cook Chinese food next. Going to look at your channel and binge watch!

Love this dish, thanks for sharing. May God bless you..

Can’t wait to try it ... Every recipe which I have tried of yours has been EXCELLENT:). Keep it coming !

Oh my... looks yummy and sounds crunchy delicious!!!!

I love calamari and will certainly try this. So entertaining. Liked and subscribed. Thank you.

Cool! My son loves this and I can't seem to get it right. Gonna try your recipe tomorrow. Thank you

👍 chef. Can you explain the difference in using Corn vs Tapioca flour and why is 2:4 proportions? Thanks.

I have recently made your steamed calamari on vermicelli noodles. Dude, that was a bomb! My wife and friends loved it! Thanks a lot!

You make everything look so easy follow, great chef ❤️

Now this has to be done asap in my house, yes, yes, yes👍cant wait to try.

Excellent.

Great video! Simple and easy recipe.

the most impressed part of this video, is not the cooking process, it is your facial expression when u eating + talking + gesture, i like it, hahaa~!! keep well

Salivating as I watched. Tq Roland for sharing this yummy recipe.

Delicious recipe grand master!!!!! I need taste!!

Thank you, you explain your cooking really well👍🏴󠁧󠁢󠁷󠁬󠁳󠁿

Tried n Thanking U for d sharing moreover its more Delicious when I dipped in my home made durian sauce

I like the cutting technique

Fantastic video, thank you so much for sharing. Our family loves this dish, going to try to reproduce it tomorrow ✌️👍

I love all of your recipes and videos!! Please make more.

I love this recipe, use to order it at the restaurant all the time.

Brilliant. I love Spice and Pans.

That looks amazing

Most definitely going to try this. I haven't got white pepper so will try with Szechuan pepper instead. 🙏🙏

Very nice and authentic 👍

Thank you Chef. Thailand 😊😊😊

Thanks so much for posting this. Now all I need is a recipe for the lemon pepper dipping sauce my local restaurant serves with it and I'll be in heaven!

I will try this evening, look so yummy. Thx for sharing☺️

Oh boy, I absolutely love this dish!!! I can’t wait to make it! Thank you so much for sharing your recipe and techniques!!! ☮️🖖🏽

I'm just surprised that you only have 7.9k likes- YOU ARE BRILLIANT- tried your recipe and whao it was yummy-

This is such an easy recipe to follow and SO tasty. Thank you for sharing!

Thank you. The recipe is so good and you explain very well and the subtitles that you put help a lot. Your recipe is worth it.

Excellent and easy to follow, thanks for taking the time to educate us

Excellent

Simple but great recipe. Keep up the good work. Thanks.

Looked wow and yummy!!!

Looks amazing!

Love it delicioso !. Sarap...

Best with beer 😃

Thank you so much for sharing wonderful recipe, tried it but i skip the chilli my kids ❤️it.

I eat this in a resturant, with curry fried rice. great combo

Am going to use your recipe!!! Greetings from the Philippines!

Nice dish Chef. I can even smell it from here.

YUMMO YES!!!! Hey new best friends!! 😋😋😋

I love the way you explain everything..you can't go wrong?🤩

That is my favorite dish at the restaurants.