How spicy will you make your Vindaloo?

I so need to make this with my fresh hot peppers from the garden. Looks amazing!

love it , I love my curries and such with more sauce / gravy , thick too , like a smooth paste almost , coats the bite of chicken real well and adds a punch of flavour which indian dishes are known for.

Vindaloo is my #1 favorite East Indian dish, and it looks like your take is very authentic. Of course I use red onions and, given Kashmiri chilies are a bit pricey, I substitute guajilloes which are readily available here in the American Southwest. I also add an ancho for its lovely citrus tang. And lots of extra hot chili powder! But next time I'll try adding serrano. Great idea! Oh, and I tend towards pork but if using chicken I always go for thighs. Thanks for popularizing this wonderful dish.

curry! now we're talking! i've made a few of your recipes so far and they have not failed. SO GOOD.. cant wait to make this one!

Luckily, I'm the only one in my household who likes curry. So it's all mine 😅

Another super easy recipe but really tasty. Good job.

I gotta try this recipe!

Totally looks awesome Mike, I like your take on this dish, yes, a little different from the original dish ingredients, but it totally works! Great job! 👍

Hi Mike. We absolutely love a good hot vindaloo in the uk. I love to cook them too, I will follow your recipe I also like an extra kick 😉

Holy mackerel. Between this and the korma my house is going to be smelling great this weekend! Can't wait to make this. Thanks, dude.

Made it tonight. Dude. So good!!!

Can’t wait to make this. Thanks

Vindaloo is Indian Goan food. Very yummy

J'adore vos recettes, pas de blabla on va à l'essentiel très bien expliqué 🖒🖒

Looks really delicious!! I’ve always loved me some hot and spicy Indian food.

Delish with curry!

Sounds really nice, will definitely try it myself. Never seen a vindaloo without potatoes, maybe it’s just a British thing?

Nice curry , fresh ginger and mustard oil ,ghee, would bring it up a notch. ATB

Delicious!

We grow a lot of peppers on our farm. My favorite Indian peppers are Kashmiri and Raja Mirch or Raja Mirchi. Heat but lots of flavor as well. I wish that I could find a better source for Indian pepper seeds.

Yummy 😋

Spicy chicken madness Mike🐓🌶

I wish I was there too but we’re totally making this tomorrow 😁

I love Vindaloo and it should be spicy so you taste your own gum bleeding. But, one thing. Don't use olive oil in the pan, use ghee instead. Both for flavor and olive oil is not a good cooking oil. But you got a new subscriber 😁

Looks great! Thanks for not adding potatoes such a silly pun 🤣

I’m doing this during a camping trip.

It looks super delicious. Can you use apple cider vinegar in place of the white vinegar?

Found five pounds of chicken breast on special. Gonna try this for meal prep. Fingers crossed

👍

Have you tried it with long pepper instead of black pepper?

Looks good! Any tips on printing this recipe? I went to the print page but it does not format well to PDF even in simplified version.

Is it saucy? LOL Looks good.

Aight…marinade is in the fridge. Cross fingers that this turns out good.

Ok i missed your amount of chicken and was it all breast or white and dark?

If you love Indian curry check these out, Al’s Kitchen, Misty Ricardo or Latif’s inspired. The real deal. Thank me later

you never use olive oil for indian cooking always veg oil or ghee