Spicy Jalapeño Relish Recipe - Sweet & Tangy Condiment

Spicy Jalapeño Relish Recipe - Sweet & Tangy Condiment - Pepper Geek

Рет қаралды 36,995

Күн бұрын

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In this video, I share our simple spicy jalapeño relish recipe. With just 7 ingredients, you can make one of the most delicious and versatile condiments. Put some in the fridge for immediate use, or can the relish for long term storage. This stuff is delicious - sweet, spicy, crunchy - oh so good!
Let us know how you like this relish recipe. I like to use it on anything grilled, sandwiches, hot dogs (of course), or to spice up what would otherwise be bland food.
Printable recipe:
peppergeek.com/simple-jalapen...
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Timestamps:
0:00 Intro
0:36 Ingredients
2:06 Making spicy jalapeno relish
3:41 Tasting the relish
5:14 Storage
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Thanks for watching Pepper Geek!
#pepper #relish #recipe

Пікірлер: 78

@tonyamari3 4 ай бұрын

I have to say, I love how you list all ingredients in the beginning. Straight and to the point. Happy new subscriber. ❤

@YaelBenAri100 10 ай бұрын

I made this this afternoon, using several different varieties of ripe jalepenos. Substituted 2T honey for the sugar and used apple cider vinegar. All I can can say is OMG! It is Delicious! 💕

@nml5536 2 жыл бұрын

I'm definitely trying this recipe! Thank you!!

@donnapollock Жыл бұрын

Looks so delicious. I can't wait to make this. Thank you for the great recipe. I appreciate you so much

@MarvelousLXVII 5 күн бұрын

I have some cherry and jalapenos from the garden and might mix the two and make this.

@jonathan4664 Жыл бұрын

Just made this for me and the wife, 100% will be making it again. Amazing stuff!

@Thunderbahl Жыл бұрын

I’ve made my own version of this twice now and it is delicious and unique! Thank you for the basic recipe and the inspiration!

@LAVAHOTSAUCECOM 2 жыл бұрын

Sounds delicious!!

@cindystrother7710 Жыл бұрын

Awesome thank you so much for sharing

@8todd8 2 жыл бұрын

I cant wait to make this Relish Recipe it looks so good!!! just waiting on some more chilies from our garden. thank you for your knowledge

@ChiliChezz 2 жыл бұрын

I have plenty of frozen jalapenos in the freezer so I'm definitely going to try this recipe! Thanks 😁

@blasermann1994 2 жыл бұрын

I made around a gallon this year. Absolutely delicious. 1 with habanero heat and one with superhots.

@redghost7322 2 жыл бұрын

😋 looks very tasty!

@FULLHOUSEBBQ 2 жыл бұрын

Great video ,,will try this thxx

@joanies6778 2 жыл бұрын

Saving this recipe for next year's crops. I grew several varieties of hot peppers for the first time this year and had fun canning them into recipes. Next year I will grow more of some, less of others. Due to health issues, I was overwhelmed trying to harvest and process them all. I had no idea how easy it is to freeze them, too! A new freezer is a MUST on my list. Woman on a mission.

@carolyn9547 Жыл бұрын

I had fun with peppers too last year. Carolina Reapers, Habaneros, and Jalapenos. So glad I found this channel. Great growing tips and great recipes :)

@Mike-Eye 2 жыл бұрын

Thanks for the recipe! The harvest isn’t ending anytime soon here in Hawai’i. Will try!

@tylerthomas4384 2 жыл бұрын

Awesome! Just what I needed. I had a few chillies left from one of my plants, this is what I'm gonna have on my burgers tomorrow along with some goat's cheese. Thank you!

@PepperGeek 2 жыл бұрын

Awesome, enjoy!

@georgez234 2 жыл бұрын

Nice! I'm a Tabasco addict but I could see myself making that with Tabascos Thanks!.

@TheNorthWestDude Жыл бұрын

I probably would just eat all of it! Gonna try for sure.

@priscillanonhlanhla2237 Жыл бұрын

Nice one ❤️🙏🏾

@rosezingleman5007 2 жыл бұрын

Yum!

@Jardin-de-invierno 2 жыл бұрын

Great video

@lorenzodelacruz1887 2 жыл бұрын

Sounds great. I did add some peppers to my most recent sauerkraut after watching your fermenting video.

@PepperGeek 2 жыл бұрын

Awesome - sounds tasty.

@cosmoology2352 Жыл бұрын

Just finished making it. I used sugar rush peach peppers, and followed the recipe quite exactly. WOW is it good! This might be the best thing I've ever made.

@PepperGeek Жыл бұрын

Glad you enjoyed, sounds delicious with sugar rush peach peppers 😋

@markzanetti6228 6 ай бұрын

I can't wait to try this. I wonder how sweet it is

@DonPandemoniac 2 жыл бұрын

I really like condiments like this, and I have every ingredient in the house. Next burger is getting some of this! For something a bit similar but with the onion and pepper ratios reversed, often I add red jalapeños to caramelizing red onions. Stew that in some red wine and I add (don't shoot me) ketchup to sweeten it up. It's actually very tasty.

@PepperGeek 2 жыл бұрын

Sounds delicious!

@y0nd3r Жыл бұрын

I use ketchup and mustard both in my corned beef hash and cabbage w/jalapeno. Super yum, super hot.

@DivaGardening 2 жыл бұрын

Nice

@ElkHuntMontana 2 жыл бұрын

Mix this with mayonnaise for a tarter sauce with fish and chips!!💣

@danielburns7519 Жыл бұрын

I made this last year and I'm making a lot more of it this year.If you can find a food chopper it takes the knife work out of it.i found mine at aldi's

@archaichobo6969 2 жыл бұрын

Erythritol works well for those of us who can't have sugar.

@flygirlhoney_ 2 жыл бұрын

I was here looking for just this answer. Thanks!

@sharonwhite1629 2 жыл бұрын

To put your relishes, etc in the jar you might use a canning funnel. I’ve had one for years and comes in handy to keep jar rim clean as well as speed things up. Maybe you have used one in previous videos but this is the first food prep video of yours I have watched.

@PepperGeek 2 жыл бұрын

I have seen them but have not yet purchased one, good idea!

@Jay-or5hc 2 жыл бұрын

Yeah

@peterthoms2725 2 жыл бұрын

You could play with food grade acids like ascorbic and citric to retain colour if that’s your thing. More pleasing to the eye if you are thinking of selling. Natural produces, if that is something that worries you.

@bobz1736 Ай бұрын

Great review, but i don't understand 'cups'... what size cup? Please do grams or ml as well 👍

@atomguy15 2 жыл бұрын

I'm a 13 year old,& i love gardening. Your videos are really helpfull to me and yesterday i saw a white powdery substance that was growing under my pepper plant's leaf.What is it ? and how can i prevent it from growing on my pepper plants.Thanks.

@russbarker2727 Жыл бұрын

A good-looking recipe there Bro! I live in New Zealand and this year I have grown my best ever crop of Jalapeños. They are in "mid-crop" at the moment, so I should get at least a couple of good jars! Can I add "jaggery" (Indian unrefined sugar) instead of refined sugar? Also, could I use other chilies for this recipe? I have heaps.

@JonTopping 10 ай бұрын

I made this last year, and have been waiting until this moment to create more. It's probably the best thing I've ever made. Thank you! I'm going to try making a few batches, and I'm going to attempt using fermented peppers this time as well, and see how it goes.

@PepperGeek 10 ай бұрын

Wow, thank you! Glad you like it and the fermented peppers sounds amazing as a relish

@kajunsblerdeye9325 2 жыл бұрын

I'm not a big relish fan because I don't care for sweet pickles, but I'll have to give this a try next season.

@urrigongreyjoy 4 күн бұрын

Buy a bottle of pepper relish and try it for yourself. A good batch isn't supposed to be sweet. Not sure where you are located but on the East coast we have what we call crushed red hots, which is more or less the same thing. It's used as a condiment for Italian subs and the like. Also they make dill pickle relish. I hate sweet pickles myself, don't consider them pickles.

@fabianperson 2 жыл бұрын

Yooo really nice beard bro! Gives me the vibes

@PepperGeek 2 жыл бұрын

Thanks 😊

@bruizey7319 2 жыл бұрын

I make a similar relish but add some greenish tomatoes.

@JessicaJones-me6sp Жыл бұрын

Is there a ratio to use for larger batches?

@keithb18181 2 жыл бұрын

I throw in a red jalapeno. Anyone know what I can use to thicken it without cooking it down more? I like the crunch.

@uberstudent Жыл бұрын

Your ingredient-to-sugar ratio was helpful.

@FJ80Coop 2 жыл бұрын

I was thinking how good this would be on hot dogs,chili dogs or German sausage dogs..

@sageosaka 2 жыл бұрын

If you don't like sweet relish, do you just omit the sugar or is there something else you'd have to alter to make a non sweet one?

@PepperGeek 2 жыл бұрын

Usually they’re made with cucumbers, but yeah pretty much just omit sugar and add other spices like dill etc.

@aussiebornandbred 2 жыл бұрын

I think a bit of red capsicum( bell pepper for you yanks lol) would go well in this too

@garyb931 2 жыл бұрын

Great recipe but where's Mrs Calvin for the taste test? Do you think a little bit of garlic would work as well?

@ashleighnelson512 2 жыл бұрын

Is this relish similar to the pepper relish at Subway? I have been looking for a recipe for that stuff, I am addicted!

@PepperGeek 2 жыл бұрын

I'm not sure...I don't think I've tasted their pepper relish

@dakotalee4368 2 жыл бұрын

I know this is off-topic from the video but I was curious if you had any ideas of inexpensive ways of fencing off a large pepper garden? Preferably a solution that isn’t going to potentially harm any animals while keeping them out. I’m loving your videos and I went wild on your Amazon recommendations on your website!

@urrigongreyjoy 4 күн бұрын

See if you can find some bamboo growing in your area, see if you can harvest it. Combine that with some cheap screen/shade screen. You could also try pallets, t-posts or a combination of all three.

@12hunter100 Жыл бұрын

Can anything pickled stay few months in the fridge?

@bobz1736 6 ай бұрын

Just trying this recipe now increased to about 20 jalapeños. For us non-Americans it would be really helpful if you converted to grams and ml. What's a cup measurement ??? I had to Google it 😅

@russbarker2727 Жыл бұрын

Just made this to your recipe. Turned out great, but not very much of it. Tastes fantastic though. Next time I will make 4 times as much.

@barbarafallin2038 Жыл бұрын

Can you use half of the sugar?

@cosmoology2352 Жыл бұрын

I've noticed some of your recipes call for a LOT of sugar, lol. I made a x8 batch of this to try and fill a mason jar, and that would be 24 tablespoons of sugar... I feel like I'm making Pepsi or something, lol

@atomguy15 2 жыл бұрын

How can i make my pepper plants look beautiful?

@redheadedstarchild3832 2 жыл бұрын

Mix it with a block of cream cheese for a dip

@dustyknuckles295 Жыл бұрын

Do you have to cook it? What is the difference from making it fresh?

@PepperGeek Жыл бұрын

mostly texture and consistency. It's also better for storage time to cook

@kiachris76712 2 жыл бұрын

Just buzz up some cowboy candy

@dameoftruth4022 Жыл бұрын

can this be canned?

@katesage3221 2 жыл бұрын

White vinegar or white wine vinegar? 🤔

@diello1122 2 жыл бұрын

Hi there, white 'distilled' vinegar is made from ethanol. It's cheap and good for washing windows, but not so much for food IMO. I find the harsh flavor unpleasant. Whenever I pickle or cook with vinegar, I'll reach for either rice wine vinegar for a neutral earthy flavor, or white wine vinegar for a more complex, fruity flavor. 'White Balsamic' vinegar is nice, but it's often sweetened so make sure you adjust your recipe if you use it. Upgrade your vinegar, and upgrade your recipe I say!