Spicy Lime Leaves Flavored Fried Meatball
This one has such a high potential for culinary business, it’s delicious and addictive. Kids madly in love in it as well!
It’s crunchy, tasty, and spicy in one bite!
Ok, without any further delay, here’s the recipe, hopefully it’s useful.
Ingredients
The Main Ingredients
* 500 grams or about 12 Fish Meatballs;
* 30 grams or about 2 tablespoons of Wheat Flour.
Ingredient for The Seasonings
* 10 pieces of lime leaves, remove the bones, deep fry, squeeze, set aside;
* 5 grams or about 1 tsp salty seasoning, to taste. Use any brand as you like;
* 1 to 2 tablespoons of fine chili powder, to taste;
* 2 to 3 tablespoons dry coarse chili, to taste;
* 7.5 grams or about ½ tablespoon of Garlic Powder;
* 5 grams or about 1 tsp Galangal powder, to taste (optional);
* 60 to 80 ml or about 1 to 2 tablespoons of hot vegetable oil.
Note
// I use ready-to-use Kataji fish meatballs, bought online using the right courier, they can last up to 5 days at room temperature. Or to make your own fried meatballs, you can check the video here: • Ide Usaha: Basreng Eko...
// If you make the meatballs yourself and you’re going to make the spicy version, when you add salty spices, it’s best to use just a little, so the results aren’t too salty.
Notable Kitchenware
// You can find Kataji Fried Meatball here: goeco.mobi/iooru6z
// Get the Cute Plastic Pouches here: goeco.mobi/2v1zqw8
// Here is Plastic Pouch Jar: goeco.mobi/3qmnzwd