Spicy Masala Fish Fry | Fish Fry Recipe | Chatpata Fish Fry | Tawa Fish Fry | Fish Fry | Spicy Fish Fry | Masala Fish Fry | Crispy Fish Fry | Spice Eats Fish Fry | Best Fry Fry Recipe | Tasty Fish Fry Recipe
Ingredients for Spicy Masala Fish Fry:
- Rohu/Katla/Asian Carp fish pieces - 500 gms (7-8 big pieces)
Ingredients for the Masala:
- Ginger Garlic paste-2 tsp
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder-2.5 tsp
- Coriander powder- 1.5 tsp
- Cumin powder-1 tsp
- Chaat Masala- 1 tsp
- Garam Masala powder- 1/2 tsp
- Kasuri Methi - 1 tsp
- Lemon juice- 2 tsp
- Salt-1 tsp
- Oil- 2 tbsp
Tempering:
- Green Chillies cut- 3
- Curry leaves- 15-20
Other Ingredients:
- Oil- 3 tbsp
Preparation:
- Place the fish pieces in a bowl and add all the ingredients. Mix it well to coat the pieces with the masala.
- Set aside to marinate for around 30-60 mins.
Process:
- Heat oil in a pan and add the sliced green chillies and the curry leaves.
- Give a stir and then place the fish pieces side by side.
- Fry on medium heat for 3 mins on one side and then flip.
- Continue to fry on medium heat for 3 mins.
- Flip and continue to fry for 2 mins on low heat on each side.
- Remove and serve.
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