Spicy PICKLED Cauliflower!!! You'll LOVE IT!

Рет қаралды 216,257

5 жыл бұрын

Today Sarah is teaching you how to make one our family's favorite ways to eat cauliflower! Spicy Pickled Cauliflower is an absolutely amazing summer treat and it's EASY to make!
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Пікірлер: 446

@elizabethannpesco9781 5 жыл бұрын

I am a long time canner & appreciate that you take the time to go through the whole process & very specifically talk about what needs to be done. I am retired educator. You are a wonderful teacher! Thank you for teaching a younger generation about the joys of canning!

@elizabethdonnelly1204 2 жыл бұрын

Spicy pickled cauliflower Brine: 8 cups vinegar (apple cider) 8 cups water 1 cup salt Bring to boil dissolve salt. In each jar: 1/2 tsp black pepper corns 1/2 tsp yellow mustard seed One clove of garlic ; crushed. Cut cauliflower into smaller pieces and fill jars, layer in jalapeño (or other) peppers into jar as you go. (Aprox 1 pepper per jar) Pack jars pretty good. Leave 1” headspace. Pour hot brine over cauliflower. Debubble. Leave 1/2” headspace. Wipe rims with white vinegar to clean. Place lids and bands on jars. Place jars into water bath canner, or leave out to cool if you’re going to refrigerate. Place filled jars into canner until full. Make sure you have 1-2” of water covering the jars. Bring water to boil. Water bath can for 10-15 minutes. (Depending on elevation)

@FayleeJames 5 жыл бұрын

I chop the inner core of the cauliflower into bite size pieces and add them to my next batch of home made vegetable soup.

@susanthomas8645 5 жыл бұрын

Thank heavens I was beginning to think that I was the only one who uses the core of the broccoli, I just love it and use it in with the broccoli or eat it raw.

@scotthargraves576 5 жыл бұрын

I'll cook it all up and either serve it mashed by itself or add it to mashed potatoes.

@delphine88313 5 жыл бұрын

I learned to do that from jacq pepin( I know I spelled this name wrong lol).I did broccoli this weekend and did the same

@debrabrooks6138 5 жыл бұрын

I do that as well, I use the stem and leaves either in soups stews, puree them even cook them with my potatoes and mash them with potatoes, I usually dehydrate them for various seasoned soups.

@teridemola2386 4 жыл бұрын

I thought I was the only one that loved the stocks of broccoli and core of the cauliflower!

@pat_in_va8605 5 жыл бұрын

I know everyone has versions of this so I wanted to add in my 2 cents worth. Raw carrots, sliced, work well in a mixture with the cauliflower and the peppers. Just F. Y. I. if folks have some carrots they need to use up.

@TattingChic 5 жыл бұрын

That Texan I was thinking of adding sliced carrots cut kind of thick with the crinkle cutter.

@tricka72 3 жыл бұрын

TY i was wondering If i could add carrots and onion slices to this mix

@lenellamaxwell6934 5 жыл бұрын

Although I have canned since I was about 10 years old, that would be over 50 years ago, I still like watching the process, and you are a great teacher for those who are just beginning. :)

@dixieeden9770 2 жыл бұрын

Couldn"t see it from the beginning

@kansasgardener5844 5 жыл бұрын

The method without the water bath is called refrigerator pickling. It's great for someone that doesn't have a lot of vegetables or if they just don't want to mess with canning. Right after you add the liquid add the lid and leave the jars at room temp until the dimple in the lid goes down. I've found that it works for up to six months or longer. It's delish with Okra too!

@bethmeadows2828 5 жыл бұрын

Sarah, my Mother would add a teaspoon of tumeric to the jar to give the veg a beautiful yellow hue and it tastes wonderful and good for you too.

@TattingChic 5 жыл бұрын

Beth Meadows that sounds good! I’ll have to try this.

@bethmeadows2828 5 жыл бұрын

@@TattingChic I don't think you'll be sorry you did.

@brookebrandon5411 3 жыл бұрын

Yep this is delicious.

@dianagarrett5101 5 жыл бұрын

You are literally my favorite thing ever. I've tried so many things because of you and it has really changed my life as a whole... kind of a weird thing to say but it's true. (: thanks

@debbihobbs4592 5 жыл бұрын

Diana, I could watch both her and Kevin cook every day of the week. Sarah, I cut up and washed some veggies today and put them in the egg liquid. Will test in a few weeks. Now we have to wait for more veggies so I can make a larger batch.

@shirleydrake1602 3 жыл бұрын

Diana Garrett yes, me too. I’m considering getting some of the Idaho pasture pigs from these guys when they get ready to start selling from their breeding stock. I want a breeding pair. I would even love, love, love to have a cow or milking goat, but I know I don’t have the energy to deal with them. I wish some of my younger generation would do it for me, but most of them are not as interested as I am. Enough said, these guys do a good job of teaching. I didn’t say, but my husband and I are both 71 . He is a CPA and still works full time, I am a retired RN . I have been disabled for about ten years, I have degenerative disc disease, fibromyalgia., and osteoarthritis. I can’t deal with a cow.

@gaylewatkins4685 2 жыл бұрын

Thank you for sharing ways to preserve our garden bounty. 🙏

@AubreyJM Жыл бұрын

Wow. Growing and preserving your own food is awesome!

@purplemb26 5 жыл бұрын

I love your channel. It’s one of my morning routines while drinking my coffee. 😊

@peggyannparkes1863 4 жыл бұрын

The reason you should use a rack etc. is to keep your jars from developing hot spots or heating unevenly. This can cause the jars to break.

@eabbott13 5 жыл бұрын

Boiled eggs in pickled beet juice is pretty amazing too.

@luviefritz644 5 жыл бұрын

thats how we make it all the time

@smileytow1925 5 жыл бұрын

What a rainy day! Great day to be inside pickling cauliflower! Thanks for sharing!

@KM-bu8ec 5 жыл бұрын

Yes, isnt that rain just spectacular? ❤

@MsDocram 2 жыл бұрын

Tried this today. Love the spicy pickled cauliflower. So delicious.

@Maria-sp3fh 4 жыл бұрын

You right Sarah your Cauliflower are amazing but you and your husband are so amazing couple 🌹🌺🌺🌷

@leniedejong9224 4 жыл бұрын

Love to see Samantha helping with the canning. She grows a lot. Its a young lady. Enjoy your girls as long as you can. God bless you and your family.

@maryannbarnes3017 3 жыл бұрын

Cauliflower heads are gorgeous!

@vmorganbogart 5 жыл бұрын

You are such a good teacher. Always love your videos. Love & Hugs!

@shellicameron408 4 жыл бұрын

wow the rain is really coming down off the eve troughs

@seangere9698 5 жыл бұрын

Nothing better then hot pickled veggies.

@shantipremanjali883 2 жыл бұрын

Your show and Off Grid with Doug & Stacy are my two favorites I watch all the time. Love you guys!!!!!

@sharonstrange9388 4 жыл бұрын

You are such a doll and a great teacher/instructor. You make everything you do look so simple and easy. Thank you for all your videos. They are so enjoyable! 💕

@rogerholloway8498 5 жыл бұрын

Seeing the rain pour from the roof, from the kitchen window, good day to do up cauliflower!

@charlottestevens9352 5 жыл бұрын

I noticed you salt had started to clump in the jar try adding a single marshmellow it will take out any moisture (u dont need to change that often) it also works with sugar

@penelopepenobscot4475 5 жыл бұрын

The pickling liquid mixed with sour cream is fantastic. Use it thick for a chip dip, thin it a little more for sliced cucumber and onion. One the veggies are gone, add it to a baked potato or over rice.

@mikebtrfld1705 5 жыл бұрын

My mom used to pickle cucumbers. One year I grew some jalapenos and she pickled those. Oh my they were good. The longer you leave the peppers on the plant the hotter they get.

@marcialittle7893 Жыл бұрын

Oh, I want a jar, pick me, pick me, yummy. Looks great Sarah

@melindabanning7707 5 жыл бұрын

Looks yummy! Makes me want to get canning.

@gingerreid8569 5 жыл бұрын

Love how good you both are about explaining processes...great teachers! Being a visual person, having KZfaq is a great tool!

@Theaterverslaafde Жыл бұрын

Tip: chop up the core coarsely and roast it! Tastes wonderful

@sallywasagoodolgal 5 жыл бұрын

When I was a little girl, during WW2, we got pickles from the butcher shop. They had "Mixed Sweet Pickles". My very favorite was the pickled cauliflower. The mixed pickles had a lot of cucumbers, carrot, cauliflower, and that's all I remember, but there may have been bell pepper.

@eileenventer7575 3 жыл бұрын

Thank you for recipe and way you explained it slowly I was able to have write it down with out having to pause every few seconds I will begin canning using your resources, you explain so well

@Beecozz7 5 жыл бұрын

THANK YOU for saying SANITIZED and not sterilized, no such thing outside an operating room!!! Excellent instruction and inspiring!!! TY Sarah!

@louhoggard4508 5 жыл бұрын

My favorite canning book. A Flea Market find. Cauliflower to the pigs? Not in a soup? Those pickled look good enough to eat!! You amaze me.

@medawson01 4 жыл бұрын

I make pickled fresh green beans in the same way. I add a few red pepper flakes to garlic cloves. I put them in the fridge.

@wenonasiggelkow9306 Жыл бұрын

Thank you soooo much. I always learn valuable tips from you Sarah

@debragreen9778 4 жыл бұрын

I love learning from you!

@debra6584 5 жыл бұрын

Love pickled cauliflower and pickled eggs! Yours looks so yummy it is making my mouth water! Thank you so much. Have a blessed day!

@bettysams8559 5 жыл бұрын

Same as others, husband and I watch the videos first thing of a morning with our coffee. Love them. Planted cauliflower first time, no heads. But rest of our garden boxes are doing super. Use to have huge gardens like you have, but after major back surgery, can't bend like I use to so my husband made me 4 garden boxes. Absolutely love them.

@salonisalvi3484 5 жыл бұрын

Ya saw ur reply ,, yes mustard in hot dogs !!!! How could I have forgotten ,,, !!!!😄😄enjoy

@myscrappiness 5 жыл бұрын

Hi, Kevin and Sarah! I have been watching you guys for a year now. I have gone watching your older videos, too. I don't think I'll ever be a homesteader. lol! I have a horribly crazy black thumb! I even kill succulents! :( But that doesn't deter me from watching and living vicariously through you guys. :) I love watching your harvests, cooking, and canning. I would love to see your pantry full of canned goodness. Maybe you could show us one day after canning all your summer harvests? :)

@mariettadennis2415 5 жыл бұрын

Quite familiar with Ball canning book. My mom used it for decades, her oldest copy was from he late 1930s. Our home farm is about 45 minutes from Ball State University, endowed by the Ball family, and home to the family for many, many years. Most of my mom’s side of the family, our college degrees were achieved there over a time line from 1930s to the 21st century.

@NodoughAcres 5 жыл бұрын

What a great recipe. Thank you for sharing it. I love pickled veggies. Looks like y'all were being blessed by some more rain. God Bless y'all

@YamIa3gypsy 3 жыл бұрын

Hi! I am a year late as I recently found you on You Tube. You’re on an amazing journey with your homesteading adventure. The simple sweet down to earth explanations, instructions, recipes, and canning tips galore. I feel like I am right there visiting your homestead even though it is a video. You guys are strong, both of you. That my friends it a lot of work, good trouble! Thank you, I am enjoying your channel. Better late than never. Blessings

@tommywilliams5450 4 жыл бұрын

great video you are star of joy God bless you. and Kevin

@tinadouglas2838 5 жыл бұрын

Yummy yummy. Congrats on the wonderful harvest. Hugs. Bless you.

@eddiejordan7061 3 жыл бұрын

Pickled Cauliflower, Yummy I'm Going try this recipe.

@jeaniepartridge6701 5 жыл бұрын

I love the Ball canning book because it is so easy to follow that is how I learned to can.

@arlynelauro9872 5 жыл бұрын

Love your canning and cooking videos. Please keep them coming.

@rachelosteen8454 5 жыл бұрын

Ooh, I heard a pop towards the end. That is the best sound when canning!

@deankawaja9634 4 жыл бұрын

I pickle the stems as well cut them in long slices !!!

@MYPERMACULTUREGARDEN 5 жыл бұрын

You make it seem so easy Sarah ! I love pickled anything !

@christiezemmin9197 5 жыл бұрын

Thanks for sharing! Will add to my stash of recipes to try! Have a great weekend and God bless ❤️

@ndnjohn 5 жыл бұрын

Until next time, thank YOU so much... For another great video. Blessings.

@yesseniabarrera8 5 жыл бұрын

Thanks for EVERYTHING you’re sharing!! REALLY REALL APPRECIATE IT!!❤️

@jessiebeltran5928 5 жыл бұрын

Thank you for the amazing tutorial. Teaching is definitely one of your gifts. I love watching your channel daily. You two inspire me to be more self sufficient every day!

@RJDCR 3 жыл бұрын

what I got from this , is to always remember how much cauliflower reduces/shrinks down in canning.....great recipe , thanx RJ

@lindamartinez8557 5 жыл бұрын

Great step by step directions! Thanks!

@beccaandtoby 5 жыл бұрын

These look SO good!! I can't wait to try this! Thanks for sharing it, Sarah!!

@elizabethlink3993 2 жыл бұрын

💚 Looks beautiful! Thank you, Sarah, for the canning specifics! 💚

@Honey-_bee 5 жыл бұрын

Gonna give that a try. It sounds delicious. Thank you!! Your instructions are so easy to follow

@countycalling 5 жыл бұрын

I’m going to can this over the weekend. So excited. Thank you

@OrmsbyFarms 5 жыл бұрын

I just love y’all!!!! Yalls channel is so family oriented and wholesome!!!! Y’all have inspired me for my channel and to start looking for land to start my homestead!!! Thanks yalllll

@denisebrady6858 5 жыл бұрын

I am trying this this week-end & yes pickled eggs as well - your videos are so good & explained perfectly. Thanks Sarah cheers Denise - Australia

@rickbrunner4540 Жыл бұрын

Thanks for the refrigerator recipe. Can't wait to try this. I love cauliflower but don't want to deal with canning. It's just me and my husband. Thanks, Janice and Rick Brunner.

@paradisoperduto4900 5 жыл бұрын

Dill would also be amazing with the cauliflower. We do a lot of pickles but we don't water bath the jars. There's no need if you place them in the refrigerator plus, it cooks the cauliflower and it loses the crunchiness in my opinion

@pmessinger 5 жыл бұрын

My opinion retains it's crunchiness no matter what. Maybe it's something else...

@mikewhite9818 5 жыл бұрын

Paradiso Perduto I agree. It loses crunch if heated. No need to water bath because sanitation is not an issue. Pickle juice is the sanitation.

@vernareed2692 4 жыл бұрын

I would like some sweet pickles.

@RLBM89 3 жыл бұрын

Most of us don't have the refrigerator space to store all of the pickles we make in a preserving season. Canning also allows you to have items that won't go bad if you were to lose power or access to a fridge or freezer

@OILME651 5 жыл бұрын

When i first started using garlic i thought a bulb was a clove whew ... Learn from our mistakes. I am so glad your a great teacher.

@debrabooe901 5 жыл бұрын

You are an excellent teacher, Sarah! If there's something I want to learn about and it's something you cover, I know the information will be easy to understand and thorough. Thanks so much! Enjoyed this video tremendously!

@Donna_G 5 жыл бұрын

I've pickled cucumbers before; but, have not tried cauliflower.The recipe I used made just one jar of cucumber slices and was meant to be used up within a week. I have made fermented cabbage several times. It's so much better than canned sauerkraut. If you have not tried it, I can recommend it. It's such a simple method of preserving food.

@judithgarnett5307 2 жыл бұрын

Great idea! Something new for the cauliflower

@bettyo8668 5 жыл бұрын

That recipe sounds sooo good. I know I would enjoy that. Thanks for sharing. I love your tutorials!

@courtneyscupboard 5 жыл бұрын

I just love this channel its awesome.i can't wait to try the pickled cauliflower.i made some refrigerator dill pickles they were amazing.

@FBab-jb4lp 4 жыл бұрын

Love the way you explained the process, I will try your method. Thank you

@joemorper7264 4 жыл бұрын

Farming and chickens and stuff outdoors is interesting. But I love watching you cook those amazing things to eat !

@molliejonte2732 5 жыл бұрын

Good job going through and explaining all the steeps! Great video.

@pinkythechihuahua3156 4 жыл бұрын

I'm so happy I found this video. I am going to make dilly beans and Dilly carrots in just a few days. It will be my first time canning. I just have to wait to go to a store that sells bulk spices. I'm going to add one dried Serrano pepper, and some dill from my garden.

@heidilarkin3074 5 жыл бұрын

I just love watching you pickle food. I am looking forward to more of what you are going to pickle.

@TheBonadebi 5 жыл бұрын

We will be trying this recipe for sure. Thanks for sharing!!

@danaqueen8761 Жыл бұрын

Made it but added red chili peppers,white vinegar, hot sauce. Delicious 😋

@dennisdavis1283 5 жыл бұрын

Yum! Ms Sara is going to make a good granny one day.

@deborahmartin2337 5 жыл бұрын

When I make my fermented veggies I use the leaves and stalks too. Love cauliflower that way. Going to give your recipe a try.

@Oregonmac 5 жыл бұрын

Making some this weekend 😋Thanks Sarah for another great video. God bless 💕

@ThisWondrousWorld 5 жыл бұрын

This was great! You have a knack for teaching others - thanks for sharing!

@alwho1807 5 жыл бұрын

This video is a tutorial on how to can!! Really explanatory - love it.

@ItsMeNanaD71 5 жыл бұрын

My mouth is watering! I've gotta try that!! Thanks for sharing & have a blessed day y'all.

@WholeBibleBelieverWoman 5 жыл бұрын

I love watching the rain out your window!!!

@debrafrei4717 Жыл бұрын

You’re adorable and very well spoken. You covered all the needed information thoroughly and entertaining without making us sit through an hour long video. Great job. I’m a new canner and subscriber!

@janethassain4549 4 жыл бұрын

Love the pop sound! You guys are great, thank you for sharing your home!

@Thisisit120 5 жыл бұрын

Thank you for showing this. My husband loves this pickled cauliflower we used to get it all the time at Mexican restaurants in Oklahoma. But we’re not much cauliflower eaters so I did not plan it this year. dog gone it now I’ll have to buy it to make this recipe thank you for the time and the love that you put in for your videos.

@kathylord7939 5 жыл бұрын

I make pickled eggs with my pickled beet and different sweet or dill pickles after the pckles are gone. That way I get different flavors and colors. The red pickles beet juice makes for beautiful pickled eggs.

@robinr.770 5 жыл бұрын

Thank you for this, Sara.

@LilLatidah 5 жыл бұрын

That really sounds delicious. Thanks for sharing.

@carologwin1103 5 жыл бұрын

I will be making this in the morning. Thank you for sharing.

@brittanyash8340 2 жыл бұрын

A store in my small town has pickled cauliflower, and because of your video, I bought some to try before making it, and omg, it was delicious! Can't wait to try this recipe out!

@yesseniabarrera8 5 жыл бұрын

Good morning!!😃☀️🌞