Spicy Rice Cake (Tteokbokki 떡볶이) + Ramen (RaBokki 라떡볶이) + Tteokbokki Fried Rice (떡볶이 볶음밥)

Рет қаралды 33,927

5 жыл бұрын

#tteokbokki #spicyricecake #떡볶이
Learn how to make Spicy Rice Cake Spicy Rice Cake with Ramen Noodles + BONUS 🌶SPICY FRIED RICE & MANDU/DUMPLINGS Recipe + Mukbang 라떡볶이 + 매운 떡볶이 소스 만두 볶음밥 레시피
Written Tteokbokki Recipe www.modernpepper.com/post/spi...
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‪@ModernPepper‬
Korean Royal Court Stir-Fried Rice Cakes (Gungjung-tteokbokki: 궁중떡볶이)
• Bulgogi Tteokbokki | K...
Cheese TteokBokki | Spicy Cheese Rice Cake Recipe + Mukbang/Eating Show - 치즈떡뽁이
• Once it hits the lips,...
TteokBokki (떡볶이) is one of Korea's ultimate comfort foods. It is a perfect combination of soft and chewy rice cake/rice pasta smothered and braised in spicy GoChuJang based sauce with other ingredients. Because of its supreme popularity, TteokBokki recipe has evolved into so many variations.
This TteokBokki recipe is a classic recipe with step-by-step instructions that you can follow and successfully replicate this Mouth-Watering-Delicious Spicy Rice Dish at home! AND a BONUS RECIPE that turns the extra leftover TteokBokki sauce into another meal: Korean Rice & Fried Dumpling Spicy TteokBokki Paella...YUM! I am so excited to share this recipe with you!
This Spicy Korean Rice Cake TteokBokki Recipe Includes:
How To Make Spicy Rice Cake (TteokBokki 떡볶이) Sauce
How To Make Anchovy Broth For Spicy Rice Cake | TteokBokki
How To Make Ramen TteokBokki | RaBokki | 라면떡볶이 | 라떡볶이 | 라볶이
How To Make JeukSeok TteokBokki (즉석떡볶이) Table Side Recipe
BONUS RECIPE | How To Make Spicy Mixed Rice with Tteokbokki leftover sauce and mixed with Fried Mandu/만두/Dumplings [매운 떡볶이 소스 만두 볶음밥 레시피]
MukBang
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Thanks for watching!
Helen
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Korean spicy rice cake, tteokbokki, ddeokbokki, ddukbokki, 떡볶이 조리법, ddeokbokki recipe, tteokbokki recipe, Korean food, Korean snack, Korean cooking, Korean cuisine, Korean street snack, Korean Cuisine (Cuisine), Cooking (science), rice cake, tteok, tteokboki, spicy rice cake
분식, 밀떡, 쌀떡, 분식점, ricecake, 한식, koreanfood, k-food, 분식집, 라떡볶이, 라볶이, [재료], 양념장, [만드는 법]
tteokbokki, tteok, korean food, kfood, k food, korean korea, food, kpop, gochugaru, gochujang, how to, tutorial, recipe, cook with me, pescatarian, vegetarian, what i eat, what i eat in a day, rice cake, rice cakes, rice, spicy, mukbang,
Korean recipe, Korean authentic recipe, Korean kitchen, cooking, KZfaq video recipe
쌀떡, 밀가루떡, 사각어묵, 양배추, 대파, 물, 삶은달걀, 고추장, 진간장, 고운고춧가루, 굵은고춧가루, 황설탕,
Rice cake
Wheat flour cake
Square fish cake
Cabbage
Green onion
Water
3 hard-boiled eggs
Sauce
Red chili paste
Dark soy sauce
Fine red pepper powder
Coarse red pepper powder
Brown sugar
[Directions]

Пікірлер: 82

@uchypucci1589 5 жыл бұрын

Delicious😋

@ModernPepper 5 жыл бұрын

Thank you👍

@changhahn205 Жыл бұрын

Omg... ichiban is so good! I'm '74 came to us '81. So nostalgic...ttukppoki was 100원 in front of my elementary school.

@ModernPepper Жыл бұрын

OMG...TOTALLY🙌. With 100원, I was able to buy so much! Here is my latest TteokBokki recipe, if you haven't seen it yet. kzfaq.info/get/bejne/sM5nd7OF2NK1fXU.html

@812boricuamami Жыл бұрын

I’m an extremely jealous and hungry!!! I wish we were related.. your family dinners must be amazing!!

@ModernPepper Жыл бұрын

Thanks🙏

@susansmith1301 2 жыл бұрын

I just discovered you as well... love love love everything you make and explain... I am adopted from Incheon Korea 1966 to US.. so I am always looking for the authentic ways to make Korean food

@ModernPepper 2 жыл бұрын

Yay! Thanks Susan for cooking with me🙏

@eduardooramaeddie4006 Жыл бұрын

Absolutely delicious 😋 Korean dishes 😃🖐☕😊🇰🇷 thank you Helen

@MotherRealtor 2 жыл бұрын

ichiban! literally the best!

@christeanap719 3 жыл бұрын

I just discovered your channel over the weekend and I have been binge watching your videos. This recipe looks amazing! I'm going to make the sauce paste tonight and try cooking it tomorrow. I'm really enjoying your channel. I've been dabbling in trying to learn Korean cooking and Ive already found your channel wicked helpful. Thank you!

@ModernPepper 3 жыл бұрын

I LUV that you found it WICKED helpful💚 (I went to college in New England where the LOBSTA is wicked yummy😉.) Thank you for discovering my channel and cooking Korean food with me🙏. Here is the written TteokBokki recipe www.modernpepper.com/post/spicy-rice-cake And my latest recipe, Japchae. Includes easy japchae dumplings that would be AWESOME with Tteokbokki kzfaq.info/get/bejne/iLWTis6JlZubnKc.html

@sue4341 3 жыл бұрын

Two of my favorite comfort foods together.... Ramen and tteokbokki. 😋 Yummy... I'm going to make this for sure.

@ModernPepper 3 жыл бұрын

So good! I'm also releasing a simple tteokbokki recipe in a few weeks. Also, here is my latest recipe, Japchae kzfaq.info/get/bejne/iLWTis6JlZubnKc.html

@rosemarywatson8145 4 жыл бұрын

Helen. Thanks for all that u share u teach us so much. I look forward to trying to cook these dishes with my daughter.

@ModernPepper 4 жыл бұрын

Hi @Rosemary Watson. I really appreciate your support...THANK YOU 🙏 🙏 🙏

@michellelindholm2100 Жыл бұрын

I’m going to try this raw vegan with kelp and Yondu sauce, raw cauliflower-cashew-coconut gnocchi, cucumber noodles and the spicy sauce and other vegetables 💚😋🥒🥥🥕❗️

@ivanthenuke9995 10 ай бұрын

I have made tteokbokki once and have had it in a Korean restaurant once and have to admit that, probably since I didn't grow up eating this, it still seems a little strange when eating. However, I want to keep trying it out to get used to it and this recipe looks like the perfect one to use. Thanks again!

@aarononaga3848 4 жыл бұрын

From Hawaii! Yes grew up on ichiban original! Was our snack after school! Even as adults! Lol

@ModernPepper 4 жыл бұрын

👋 Aloha 👋 Aaron Onaga YES...LOVE IT💛🧡💚. Don't tell the others, but it still is my favorite snack...shh🤫. Here is another childhood favorite snack: Korean Milk Bread (우유식빵), if you have not seen it yet. I think you might have grown up eating Milk Bread, too😉. kzfaq.info/get/bejne/bK-lrLmg25zbqWw.html Here is my JjaPaGuRi (aka "Ram-Don," infamous ramen noodles, from Oscar 2020's best film of the year, Parasite movie) kzfaq.info/get/bejne/bpuAY7Bo3q22fmw.html Thanks for watching and looking forward to cooking with you LOTS🤗

@eugenesantos3128 2 жыл бұрын

i love this korean tteokbokki i must try to cook this for my korean crew..

@ModernPepper 2 жыл бұрын

Hi Eugene! I LUV Korean tteokbokki, too💚. Here is my latest Simple Tteokbokki in 7 minutes recipe: kzfaq.info/get/bejne/sM5nd7OF2NK1fXU.html And here are more tteokbokki recipes: Cheese Tteokbokki: kzfaq.info/get/bejne/bbxddamY2LycZKM.html Non-Spicy Tteokbokki: kzfaq.info/get/bejne/gZp_adVk1LDFpWw.html Thanks for cooking Korean food with me🙏

@fakelymade4168 5 жыл бұрын

amazing!

@ModernPepper 5 жыл бұрын

Thank you!

@lauraluffman6177 3 жыл бұрын

Thank you Helen it's been a minute since I had tteok boki it's very comforting

@ModernPepper 3 жыл бұрын

DITTO...TteokBokki sure is yum and one of my favorite spicy comfort foods😋

@laluna985 5 жыл бұрын

Love korean rice cake ..regarding after trip to seoul .thank for recepie

@ModernPepper 5 жыл бұрын

Hi La Luna! Love that you LUV Korean Rice Cakes👍 If you haven't seen these yet, here are other Korean Rice Cakes Recipes. Thanks again for watching🙏 Cheese TteokBokki kzfaq.info/get/bejne/bbxddamY2LycZKM.html Non-Spicy TteokBokki kzfaq.info/get/bejne/gZp_adVk1LDFpWw.html Rice Cake Soup kzfaq.info/get/bejne/oN6ih7iKtZbHpGg.html Rice Cakes Edible Halloween Decoration kzfaq.info/get/bejne/a72aobWgm5vTgok.html

@susansmith1301 2 жыл бұрын

me too!! my kids as well loved to eat it this way... in fact whenever I was going to make the soup the packets would be gone, because my kids would be snacking on it🤣

@ModernPepper 2 жыл бұрын

🙌💚👍

@xingzhaolin310 4 жыл бұрын

This helps a lot, I'm making tteokbokki tomorrow (and kimbap) can't wait!

@ModernPepper 4 жыл бұрын

👋칼슨블라드 Thank you🙏. Sounds like you are going to have a great meal! Tteobokki 떡볶이 and Gimbap 김밥 are two of my MUST haves at 분식점🥰. Here is my latest Korean Fried Chicken recipe with Pickled Radish/치킨무, if you have not seen it yet. kzfaq.info/get/bejne/iZuKaq-fqLuXgWQ.html

@user-ti9he3ro3y 5 жыл бұрын

영상 감사히 잘 봤습니다. 많은 외국인들이 이런 영상들을 계기로 한국음식을 사랑하면 좋겠네요. 이게 바로 애국하는게 아닌가 싶어요. 오뎅이라는 말보다 어묵이 우리말이니 더 나을듯 싶구요. 앞으로도 좋은 영상 많이 부탁드려요. 영어공부에도 도움될것 같아요 ㅎㅎ

@ModernPepper 5 жыл бұрын

Hi 지희! THANK YOU SO MUCH for watching my video and visiting my channel. I really appreciate your comment 👍. Yes, I completely agree with you that, hopefully, many non-Koreans will fall in love with Korean cuisine and culture, as they learn more about Korean cooking and its ingredients. My goal is to make informative Korean cooking lesson-based channel, so that it is approachable, relatable and doable for ALL that love the tastes and flavors of Korean cuisine. As a Korean-American, this is my contribution to my native country's patriotism.🇰🇷 Hopefully, this goal gets accomplished with more views and subscribers to my channel.🤗 AND YES, you are correct that 어묵 is more appropriate for describing Fish Cakes in Korean, rather than 오뎅. (I appreciate your correction. Thank you🙏). It also makes me so happy that you enjoyed watching my 떡볶이 TteokBokki recipe and that it might help with building your conversational English☺️. (To read up on written recipes in English, please visit my website at www.modernpepper.com) I look forward to cooking more Korean food with you, in English😉. I would greatly appreciate it you would share my channel with your friends and family. I look forward to cooking more Korean food with you, in English😉. Please do keep the comments coming with my other video recipes👍 My written Korean is pretty weak, so below is the Google translation which might sound a bit weird translated in Korean😜 필자가 작성한 한국어는 매우 약하다. 그래서 한국어 번역이 좀 이상하게 들릴지도 모른다. 내 동영상을보고 내 채널을 방문해 주셔서 감사합니다. 나는 당신의 코멘트 really에 정말로 감사한다. 네, 전적으로 동의합니다. 희망적으로 많은 한국인이 한국 요리와 그 재료에 대해 더 많이 알게되면서 한국 요리와 문화에 사랑에 빠지게 될 것입니다. 저의 목표는 유익한 한국 요리 강의 기반 채널을 만드는 것입니다. 따라서 한국 요리의 맛과 향을 좋아하는 모든 이들에게 친근하고, 친밀하며, 행할 수 있습니다. 한국계 미국인으로서, 이것은 모국의 애국심에 대한 저의 기부입니다. 🇰🇷이 목표는 내 채널에 대한 더 많은 견해와 구독자를 통해 이루어질 수 있기를 바랍니다. 예, 당신은 어묵이 생선 케이크를 묘사하는 데 더 적합합니다. 오뎅보다는 한국어. (고맙습니다. 고맙습니다.). 그것은 또한 당신이 나의 떡볶이 떡볶이 요리법을 보면서 즐거워하고 대화식 영어 랭킹을 만드는 데 도움이 될 수있어서 너무 기쁩니다. (영어로 작성된 요리법을 읽으려면 웹 사이트 www.modernpepper.com을 방문하십시오.) 한국어로 된 음식을 더 많이 요리하기를 고대하고 있습니다. 친구와 가족과 채널을 공유하게되어 대단히 감사하겠습니다. 나는 영어로 당신과 함께 더 많은 한국 음식을 요리하기를 고대합니다. 제 다른 비디오 레시피와 함께 오는 코멘트를 유지하십시오

@tinamorgan5099 2 жыл бұрын

Your food always looks so good

@ModernPepper 2 жыл бұрын

Hi Tina! Thanks🙏. Here is my NEW Simple Tteobokki recipe: Tteokbokki (Spicy Korean Rice Cakes) EASY 7 MINS Tteokbokki Recipe (초간단 7분 떡볶이) 🌱+COMPLETE Tutorial kzfaq.info/get/bejne/sM5nd7OF2NK1fXU.html

@dhiton 3 жыл бұрын

Hafa Adai Ms. Helen. I’m with you.....has to be the original flavor Ichiban. . Have eaten it raw with the flavor packet with my girlfriend. We didn’t have money and our parents stocked up on this. So we have great memories. Though I’ve never taught him, my son does the same thing. 🤗 Love your channel and enjoy your videos here in Guam.

@ModernPepper 3 жыл бұрын

👋dhiton LUV IT💚🧡❤️ I know what you mean. My parents always bought a box of Ichiban as a staple easy go-to meals. I still have fond memories of rushing home after school so I can crush-up my Ichiban packet and eat while watching TV or doing homework🥰. AND all of my sons love having the raw Ichiban as their snacks, too! THANK YOU so much for your support and cooking Korean food with me🙏 Here are two other instant ramen recipes you might enjoy, if you haven't seen them yet; Jjapaguri aka [Ram-Don] from Parasite movie 짜파구리 RECIPE kzfaq.info/get/bejne/bpuAY7Bo3q22fmw.html Korean Ramen Review, 2 Ramen Recipes (Non-Spicy & KIMCHI SHIN Ramen) + Mukbang 라면 맛있게 끓이는 방법 Ramyeon kzfaq.info/get/bejne/bbqIo8STv9jYZJ8.html

@kimmennav6102 4 жыл бұрын

Wooow

@ModernPepper 4 жыл бұрын

Hi 👋 Kim menna V 🙏Thank you🙏. Here is my latest Kimchi Fried Rice video. Thank you for watching and looking forward to cooking with you LOTS🤗 KIMCHI FRIED RICE 김치볶음밥 Cheese Corn Egg RECIPE +Mukbang [김치밥] Kimchi Rice (Kimchi Bap) kzfaq.info/get/bejne/sLmTq8WZxt_NkWw.html

@souhmayukihira9386 Жыл бұрын

Ma'am I thought you are actress Kang Mal-geum, you looks like her

@ciganyweaverandherperiwink6293 2 жыл бұрын

I love watching K-dramas for many reasons but one detail I find completely charming and compelling is their constant inclusion of cultural tradition and lifestyle quirks alongside the modern 'big city' storylines-- and the constant presence of obscure National and regional dishes often by name too! Same for Japanese drama shows. I love that so much and hope the producers and writers in the countries around the world always do this as it ignites curiosity and eventual reverence in so many people. Cultural pride and keeping traditions and local vernacular thriving is so important. I remember watching a Japanese show that featured a funny episode about Kinugasa Don and I immediately minimised the screen and hunted down a recipe for this mysterious sounding dish (native to Kyoto I now know). I make Kinugasa Don roughly once a month now. And on it goes... :D This is what is meant by 'soft power' and it is faaaaar more strategically effective than being overt and doing things by force, y'know protesting, censorship and social media bullying and shaming and dreadful Identity Politics pressure groups mangling academia and policing the behaviour and views of strangers through guilt etc. There are other far more effective ways to connect and strengthen pride in so-called minority groups in the West and in situ, in their home countries too. Thank you for showing me ideas for this simple beloved street food and home comfort food dish. Yum! Food is always that first gateway people encounter and it is NEVER to be underestimated as having a critical role in the soft power paradigm. The goal is education and respect-- with the bonus that is happiness, connection with foreign peoples, enjoyment and friendly socialisation. Thanks Helen, that's dinner sorted for tomorrow! Followed by half a watermelon and a spoon!

@ModernPepper 2 жыл бұрын

🙏🙏🙏

@suiling1020 2 жыл бұрын

😋😃😍

@larrysmith9315 2 жыл бұрын

Sorry for writing you sooo! much but I just Love your videos and I have bought the dried Anchovies but they aren’t as big as yours maybe just a little smaller and I have bought the fish cake’s (Flat)) from a Asian International store because the Korean store is all the way across town (Booo!) so my question is fish cakes are fish cakes right? Please say yes!lol

@milenium99 Жыл бұрын

i grew up as a kid with ichiban.

@laudya1 3 жыл бұрын

Hi Helen, is there substitute for fish cake and anchovy for a vegetarian?

@ModernPepper 3 жыл бұрын

Hi laudya1 I am actually working on a simple TteokBokki recipe (also includes a vegan friendly modifications). Make sure to click on the notification bell so I’ll be notified when I upload this recipe. Ok, u just omit the fish cake or replace it with vegan sausage. As for the broth, u can use a tiny bit of YeonDu/연두 (concentrated broth flavor enhancer). OR just skip it (the extra umami flavor won’t be there but u might be ok w it). You can buy this at any big Korean grocery stores or order it online. amzn.to/33K9eaU

@fj3158 2 жыл бұрын

Omg I love your videos and love your enthusiasm and appreciation of food and your descriptions lol, you always make hungry lol!! @modernpepper can we leave or replace the mirin with anything else? I'm Muslim and don't consume alcohol even if cooked out (can use vinegars etc) so am currently struggling with some Korean and other Asian recipes that use sauces which contain alcohol or shelfishes etc that I can't consume. So any alternatives you could share for mirin and for any other ingredients you use... Either because of dietary requirements (eg halal, kosher, vegan diets etc) or trouble sourcing some specialist ingredients. Thank you!!! ❤️

@ModernPepper 2 жыл бұрын

Thanks Sarah🙏. U can use MeeHyang amzn.to/3DzneUi. U can also make ur own version. Mix 1 part fresh lemon juice and 4 part water (add just a tiny bit of sugar/brown sugar or honey to make just slightly sweet) and some salt to balance it out. This lemon and water mixture should not taste ‘delicious’ as it is intended to mimic the cooking wine. You might also enjoy YeonDu’s vegan concentrated flavor enhancer. The link for this product is on my webstore www.ModernPepper.com/store U might also enjoy watching Must Have Korean Seasonings kzfaq.info/get/bejne/Zr5yiZV9r7Gsh2w.html

@wellingtonsingh1501 4 жыл бұрын

Hi Helen i made the sweet Rice Cake (Tteokbokki )with the fresh rice noodle when opening the package it feel guyi and very tight to separate is that how it’s suppose to be.I still have some left so next time I will make it hot,but overall it looks good and taste great 👍 Thank You ☺️

@ModernPepper 4 жыл бұрын

Hi Wellington! These fresh rice noodles you used, were they Korean? For the packaged Korean rice cakes that come in vacuumed sealed bags, they first need to be soaked in cold water before cooking, as shown in the video. For this dish, instant ramen noodles are recommended. For a healthier option, you can use sweet-potato-starch noodles. Here is my recipe blog for this Tteokbokki dish with ingredient list and step-by-step instructions. www.modernpepper.com/post/spicy-rice-cake Let me know how it comes out next time you make it👍

@Islandcandies5963 3 жыл бұрын

Hi Helen, I’m looking for a video for Rose Tteokbokki, do you have one to view? Thanks again 😀 Preferably a non or mild kid friendly spiciness flavor.

@ModernPepper 3 жыл бұрын

Hi Island Candles. If u go to my channel and in the search box, type in ‘non-spicy TtoekBokki’ or the Korean dish u have in mind, it will show up unless I don’t have that recipe uploaded yet. Here is the non-spicy TteokBokki kzfaq.info/get/bejne/gZp_adVk1LDFpWw.html Cheese TteokBokki (add less GoChuJang to make it less spicy) kzfaq.info/get/bejne/bbxddamY2LycZKM.html And recipe playlist of non-spicy Korean dishes. kzfaq.info/sun/PLyNRkG8DxyAeooClS7SA79MviCXph0ISp Thanks for cooking Korean food with me🙏

@Islandcandies5963 3 жыл бұрын

Hi thanks for replying. I have seen a small handful of Rosē style. It’s like a mash up with spaghetti sauce and milk or creme with lots of different add ins. It’s somewhat reminds me of Korean army stew because of all the different components added.

@larrysmith9315 2 жыл бұрын

Ok I have a question I have the dried kelp that you order and it is thick and has dried powdery film on it so how do I turn it into a thin kind that I can crumble and add to the upgrade at the end of your video you know with the rice and everything or do I need to go to the store and buy the kelp snack packs?

@ModernPepper 2 жыл бұрын

Hi Larry. Dried sea kelp (called dashima) is for cooking with. The seaweed crumble that I add at the end is called, KIM (roasted seaweed used as a side dish to eat with rice). U can buys these any big supermarkets now, but I would always prefer to buy Korean brands. amzn.to/3LmtYtt Once u open the package, u should consume within a few days, as it will lose its crispness. Also, store them in an airtight container or else it will get soft.

@larrysmith9315 2 жыл бұрын

@@ModernPepper Thanks a bunch!

@ModernPepper 2 жыл бұрын

@@larrysmith9315 🙏

@chubster71 4 жыл бұрын

I can't eat super spicy food which makes me wonder about this cuisine. However! I am going to try Korean cooking. Is it okay to only use 1 tbsp of Korean red pepper flakes when others use 3 tbsp?

@ModernPepper 4 жыл бұрын

Hi Chris👋 Of course, you can adjust the amount of spiciness, according to your preference🤗Spiciness and saltiness is so personal and unique to one's palette, in my opinion. Some of my friends who are UBER-SPICY food eaters think my level of spicy preference is just "medium," in their opinion🤪 Ok, if you are not a fan of spicy foods, instead of this recipe, try GungJung Tteokbokki, which is the NON-SPICY version of this spicy rice cakes dish. Korean Royal Court Stir Fried Rice Cakes (Gungjung-tteokbokki: 궁중떡볶이) w BulGoGi 불고기 kzfaq.info/get/bejne/gZp_adVk1LDFpWw.html Also, here is a Playlist Of NON-SPICY Korean Recipes kzfaq.info/get/bejne/eLR_iZZ8q9a2nX0.html Also, when you get your Kimchi delivery, and you find it to be too spicy, wash it and eat it. Have a small bowl of cold water ready and wash each piece in the water as you eat them. This is commonly done in Korean culture for kids that are learning to eat spicy foods. Highly recommend watching TIPS For Store-Bought Kimchi kzfaq.info/get/bejne/gZ90pKyEv6mseXk.html And you also need to have Korean rice to eat Kimchi. YUP, Korean rice is completely different from other Asian rices. (With one exception. Japanese rice is similar to Korean rice) You can order Cooked Microwavable Korean Rice (it is really fresh and yummy tasting) and of course, you can make your Korean rice, too. Make a bunch and freeze them into single portions, and microwave when ready to eat. Korean Rice 101 kzfaq.info/get/bejne/fpl6dKpktt-8dHk.html You can order microwavable rice and Korean rice grains below www.modernpepper.com/store

@chubster71 4 жыл бұрын

I received it today. I did like it, but wasn't crazy about the taste of the thicker white end of the cabbage. I guess the more it ferments the better the taste is. I love sour!

@chubster71 4 жыл бұрын

Is the grill made in Korea?

@ModernPepper 4 жыл бұрын

Hi Chris 👋 , Here are the links for the portable gas stove where you can get more information. I also have more portable gas stoves listed at www.modernpepper.com/store (Look under "Kitchen Gadgets"). My personal preference is always to buy the stove with the most BTU 😊 Portable Gas Stove w/ Carrying Case, 9,000 BTU, CSA Approved amzn.to/2IDfA0s Gas-2 Butane Gas Cartridge Fuel Canister amzn.to/2xZDdwg Portable Gas Stove w/ Carrying Case amzn.to/2yjv4lq

@larrysmith9315 2 жыл бұрын

Please tell me I can order perella leaves from you!

@ModernPepper 2 жыл бұрын

Perilla leaves are fresh leaves. You would need to go to a Korean market to get these. Google ‘Korean market near me’

@larrysmith9315 2 жыл бұрын

Is there any difference in Japanese fish cake and Korean?

@ModernPepper 2 жыл бұрын

They r similar but Koreans make them differently and we also make the flat shaped ones. If u can’t get Korean fish cakes, u can use the Japanese ones as a substitute

@larrysmith9315 2 жыл бұрын

How do you pronounce ahmuk?

@coplock6689 Жыл бұрын

Helen how is it that you're such a good cook, and still manage to be so sexy at the same time?? Your husband is such a lucky man. Thanks for the videos you share with us.

@ModernPepper Жыл бұрын

Aww 🥰 I will let my hubby know of this comment, so he will be grateful😂.

@ujtohcsjlcgdzzvswldi8728 2 жыл бұрын

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@davidcoleman9125 3 жыл бұрын

Less talking just cook

@ModernPepper 3 жыл бұрын

Hi david coleman. This is one of my earlier videos so the editing is very green🤪. Perhaps, you might like my latest videos. Here is my Korean Fried Chicken Wings video with TWO Sauces: kzfaq.info/get/bejne/mbhxqdagls29f5c.html

@davidcoleman9125 3 жыл бұрын

Talk too much

@ModernPepper 3 жыл бұрын

@ujtohcsjlcgdzzvswldi8728 2 жыл бұрын

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