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Atiya' Spice Tales.
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Ingredients :
Tapioca/casava/kizangu - 1 kg
Coconut - 1 Cup
Red chilly - 3 nos
Jeera - 1/2 Tsp
Garlic - 3 nos
Turmeric powder - 1/2 Tsp
Salt to taste
For tempering:
Mustard seeds - 1/2 Tsp
Curry leaves -2 stalks
Sardine Fish curry:
Sardine Fish - 12-15 nos
Red chilly - 7-9 nos
Coriander seeds - 1 1/2 Tbsp
Fennel - 1 Tbsp
Pepper -1 Tsp
Cinnamon - small piece
Cloves - 2 nos
Coconut - 1 Tbsp
Shallots - 1 Cup
Tomato - 1 Big
Green chilly -2
Tamarind pulp - 1 Cup (thick)
Fenugreek - 1/4 Tsp
Turmeric powder - 1/4 Tsp
Curry leaves - 2 stalks
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