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Spicy Biang Biang Noodles (Hand-Pulled Noodles):
"Biang Biang noodles are more than just a dish - they're a testament to the artistry and tradition of Shaanxi cuisine in China. Named for the dramatic slapping sound made as the dough is stretched, these hand-pulled noodles are as satisfying to make as they are to devour. This recipe begins with a humble mix of flour, water, and salt, transforming into wide, chewy ribbons through the artful technique of stretching and pulling the dough. Once cooked, these noodles are dressed in a fragrant sauce featuring aromatics, spices, and soy, creating a delightful mix of flavors and textures. Whether you're a seasoned noodle enthusiast or a curious home cook embrace the hands-on experience of creating a bowl of delicious noodles from scratch start to finish." - Emerald Chan
GET THE RECIPE:
Spicy Biang Biang Noodles (Hand-Pulled Noodles): food52.com/recipes/90251-spic...
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