Рет қаралды 1,403,202
SUBSCRIBE: bit.ly/1mk8ehM
WEBSITE: www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: / byrontalbott
INSTAGRAM: followgram.me/byrontalbott
FACEBOOK: / byrontalbottfood
KITCHEN EQUIPMENT:
OXO Good Grips Container: amzn.to/1pJbVjj
Mini Carafe: amzn.to/1s2x7AJ
Mini Glass Pitcher: amzn.to/1sbWpf8
Induction Stove Top: amzn.to/1kZnP7f
All Clad Sauce Pot: amzn.to/1qSiGlt
Boos Maple Cutting Board: amzn.to/1Iw6tKH
All-Clad Mixing Bowls: amzn.to/1Hz2jAO
Marble Slab: amzn.to/1NfP5Jg
Porcelain Dish: amzn.to/1LXS8Wi
INGREDIENTS:
-Dip:
3 globe artichokes
1/2 lb baby spinach, blanched & pressed
3 tbsp butter
1 tbsp flour
3-4 tbsp grated parmesan cheese
3-4 tbsp diced english white cheddar
2 cups whole milk
2 tbsp cream cheese
1 tsp garlic powder
1 tsp onion powder
salt & pepper to taste
-Bread
1 medium soft baguette
1 tbsp chopped rosemary
1 tbsp chopped thyme
1 tbsp grated parmesan cheese
1 tbsp olive oil
salt & pepper to taste