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INGREDIENTS
4 oz. cream cheese, softened
1 c. shredded mozzarella
1/4 c. freshly grated Parmesan
1/2 c. frozen spinach, defrosted
1/2 c. chopped artichoke hearts
1 clove garlic, minced
pinch of crushed red pepper flakes
kosher salt
Freshly ground black pepper
1 1/2 lb. ground beef
4 Hamburger buns
Vegetable oil, for brushing
DIRECTIONS
1. In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.
2. Separate beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
3. Season patties with salt and pepper and refrigerate until ready to grill.
4. Preheat grill to medium-high heat. Grease the grates with vegetable oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.
5. Place on burger buns and serve warm.
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