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SPIRALIZER REVIEW 2018 - MY NEW FAVORITE KITCHEN GADGET
In today's video, a review of my new favorite kitchen gadget - the OXO spiralizer, and some ideas on how to use it to apply to different recipes.
So far, I have used the spiralizer for apples, cucumbers, zucchini, carrots, daikon, potatoes and sweet potatoes.
For apples (for my kale salad), the red blade is the best one to use.
For cucumbers, you can use all 3 blades.
For carrots, daikon, turnip etc, the best blade is the green one.
For zucchini, if you will consume them fresh - the red and the green blades. If you will fry them, the orange blade.
For potatoes - the orange blade.
For sweet potatoes, the red blade is the only one that will work.
Here are some of my healthy recipe videos:
THE BEST KALE SALAD - • THE BEST RAW KALE SALA...
SNOW WHITE SALAD - • Bulgarian Cucumber & Y...
ZUCCHINI RECIPE - • Zucchini & Yogurt Reci...
EGGPLANT RECIPE - • Eggplant Side Dish Rec...
SWEET POTATO RECIPE - • Sweet Potato Recipe - ...
I hope you find this video helpful and if you have any questions, please post them in the comment section and I will answer them.
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