Learn how to make Rasgulla at home | केवल दूध से या फटे हुए दूध से बनाए स्वादिष्ट रसगुल्ले
Rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with a detailed photo and video recipe. an authentic and traditional bengali milk-based dessert recipe made with chenna.
Ingredients:
For Making Paneer
1 ltr Milk ( Full Fat Cow’s Milk )
2 tsp Lemon Juice / 2 tsp White Vinegar
1 cup Water
For Sugar Syrup
1 cup Sugar
5 cup Water
2 Green Cardamom
1 tsp Milk ( Optional )
½ tsp Rose Water
For Rasgulla Balls
Paneer
1 tsp Starch Powder ( Aara Lot )
½ tsp Sugar
For Presentation
Rose Petals
Kesar ( Saffron Thread String )
Mixed Nuts ( Optional )
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